Ham biscuits are a beloved Southern classic. These tasty sandwiches feature flaky, buttery biscuits stuffed with salty, smoky ham They make a hearty breakfast or snack that will leave you satisfied
But ham biscuits on their own can get boring after a while. That’s why it’s smart to pair them with a variety of delicious side dishes. The right sides can add color, flavor, and nutrients to complement the biscuits perfectly.
In this article, we’ll recommend 10 of the best side dishes to serve with ham biscuits Whether you want something sweet, savory, fresh, or comforting, we’ve got you covered Keep reading for mouthwatering recipe ideas!
Start with Fresh, Fluffy Biscuits
Before picking sides, take care to bake light, fluffy biscuits from scratch. Homemade biscuits beat store-bought every time. Opt for buttermilk biscuits, angel biscuits, or easy drop biscuits. Bake biscuits the morning you plan to serve them. Let cool slightly before splitting with a fork and filling. Warm biscuits again before eating for irresistible texture.
1. Shredded Hash Browns
For a hearty Southern breakfast, serve ham biscuits alongside crisp, golden hash browns. Shred the potatoes by hand or use a food processor for fluffy shreds. Pan-fry with onions and peppers until browned and slightly crispy on the edges. Season with salt, pepper, paprika, and fresh herbs. Hash browns pair perfectly with ham’s savory saltiness.
2. Fresh Fruit Salad
Add nutrition and bright flavor with a fresh fruit salad. Use a mix of chopped fruits like strawberries, melon, grapes, bananas, and berries. Toss with a bit of orange juice and lime juice to prevent browning. Top with a sprinkling of chopped mint for a pop of color and flavor. The sweet juiciness balances salty ham biscuits beautifully.
3. Creamed Peas
For old-fashioned comfort food appeal, creamed peas are a timeless pairing. Simply simmer frozen peas in butter, cover with milk, thicken with a roux, and season with salt, pepper, and a touch of sugar. The sweet peas offset ham’s richness. Serve this creamy side warm in a bowl alongside ham-stuffed biscuits.
4. Stone-Ground Grits
In the South, grits are a breakfast staple. Slow-cooked stone-ground grits have an incredible creamy, corny flavor. Cook grits in milk or half-and-half rather than water for extra richness. Stir in shredded cheddar cheese, chopped green onions, salt, and black pepper. Grits make a satisfying base for crumbled ham biscuits.
5. Home Fries
If you want a heartier potato dish, home fries are the way to go. Simply cube boiled or baked potatoes. Fry the cubes in oil or bacon grease over high heat until crispy and browned. Season to taste with onion powder, paprika, parsley, salt, and pepper. The crispy potatoes pair perfectly with flaky biscuits.
6. Sausage Gravy
No Southern breakfast would be complete without silky, peppery sausage gravy ladled over ham biscuits. Cook breakfast sausage, then whisk in flour to make a flavorful roux. Whisk in milk and cook until thickened. Season aggressively with black pepper. Drizzle gravy over split biscuits layered with ham for a decadent treat.
7. Cheesy Grits Casserole
For a rich, crowd-pleasing casserole, combine grits, cream cheese, cheddar cheese, eggs, and condensed milk. Pour into a baking dish, top with more cheese, and bake until golden. Cut the creamy casserole into squares to serve with your ham biscuits. The warm cheese balances the ham’s saltiness.
8. Skillet Apples
If you want something fruity and light, caramelized skillet apples hit the spot. Thinly slice apples and cook down in butter with cinnamon sugar and a splash of lemon until soft and jammy. The tender apples contrast nicely with flaky biscuits. Add raisins or chopped nuts for extra texture and flavor.
9. Baked Beans
No picnic or summer BBQ would be complete without old-fashioned baked beans. Mix canned beans with ketchup, mustard, brown sugar, garlic, and bacon. Bake until thick and saucy. Sweet, smoky baked beans complement salty ham beautifully when served with homemade biscuits on the side.
10. Sweet Potato Casserole
Finally, round out your ham biscuits with a Southern classic: sweet potato casserole. Roast sweet potato slices, then assemble them into a baking dish. Make a pecan streusel topping bound with brown sugar, flour, and butter. Bake until bubbling and golden. The perfect balance of sweet and savory!
Time to Dig In!
With fluffy biscuits and these 10 side dish ideas in your arsenal, you’re guaranteed to create an incredible ham biscuit meal. Vary between hearty and light, sweet and savory – the options are endless. Use seasonal ingredients for the freshest flavors. Most importantly, have fun experimenting in the kitchen. Enjoy outstanding down-home cooking with ham biscuits and sensational sides!
Trisha Yearwood’s Country Ham Biscuits | Trisha’s Southern Kitchen | Food Network
What goes well with a ham biscuit?
Sweet and spicy Jezebel Sauce also makes a perfect pair with salty ham. A great ham biscuit is just as much about the biscuit as it is about the ham, so don’t over-stuff the biscuit. Two or three slices of thick-cut ham is just the right amount. If you want more ham, that’s a perfectly good reason to make yourself another sandwich.
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
How do you serve Ham biscuits?
Select the ham: Stuff them with slightly sweet sliced honey-baked ham, thick-cut country ham for a saltier bite, or even shaved deli ham for an easy option. Swap the spread: Use any spread options you desire, or serve your ham biscuits with an assortment of spreads on the side to allow your guests to choose their own!
Are ham biscuits good for sandwiches?
The ham biscuits are delicious served warm or at room temperature. Start with a really great biscuit, and cut them fairly small (2-inches or less) to make smaller, manageable sandwiches. You can use the Southern Buttermilk Biscuits included here, or try angel biscuits or drop biscuits.
