This Thanksgiving, I’m sharing my favorite go-to turkey recipe, Smoked Turkey Legs. Instead of frying a whole bird in my own backyard, this easy giant turkey leg recipe comes together in my smoker.
A sweet and salty overnight brine ensures the giant turkey legs stay moist and delicious throughout the cooking process. The best part is that no one will ever complain that the smoked turkey meat is too dry!
This smoked turkey leg recipe shares a lot in common with the Disney turkey leg recipe but kicks up the flavor a few more notches with a spicy seasoning rub and a hot honey glaze that is so freakin’ delicious.
Smoked turkey legs are a delicious and hearty main course, with their tender meat and incredible smoky flavor. But figuring out what sides to serve alongside these meaty drumsticks can be tricky. You want dishes that will complement the turkey legs instead of overpowering them.
After scouring many recipes, I’ve compiled this list of 18 of the best side dishes to serve with smoked turkey legs. With a mix of classic Thanksgiving favorites and more unique options, there’s something here to appeal to all tastes and dietary needs.
Traditional Thanksgiving Sides
Some classic Thanksgiving sides just can’t be beat when it comes to pairing with smoked turkey legs Their familiar flavors and textures make them natural complements
Creamy Mashed Potatoes
Buttery, smooth mashed potatoes are pretty much a requirement for any Thanksgiving meal Their rich creaminess helps balance out the smokiness of the turkey. For an extra luxurious version, fold in sour cream and cheese.
Old-Fashioned Bread Stuffing
Also known as dressing, bread stuffing soaks up all the delicious juices from the turkey legs. Toasted bread cubes or croutons are mixed with onion, celery, herbs, and broth I love adding sausage, cranberries, or nuts too.
Sweet Potato Casserole
The classic sweet potato casserole with marshmallows on top may be divisive, but this sweet side dish still goes great with smoked turkey legs. The combination of spices and sweetness pairs wonderfully.
Green Bean Casserole
This retro recipe of green beans, cream of mushroom soup, and fried onions is a staple on many Thanksgiving tables. It may be old-fashioned but it’s so good! The flavors just work.
Fresh and Light Sides
While the heavy, traditional sides are tasty, you’ll also want some lighter dishes to balance out the meal. These fresh options add great flavor without weighing everything down.
Cranberry Sauce
Tart, sweet homemade cranberry sauce is easy to make and adds a great pop of color and tangy flavor to the plate. It also helps cut through the richness of the smoked turkey.
Green Salad with Vinaigrette
A simple mixed green salad tossed in a bright vinaigrette dressing brings some welcome freshness and crunch. Add pear, pumpkin seeds, pomegranate arils or other seasonal toppings.
Roasted Brussels Sprouts
Brussels sprouts are amazing when roasted until caramelized and crispy on the edges. Toss them in olive oil, balsamic vinegar, garlic, salt, and pepper. People who claim not to like Brussels sprouts end up loving these!
Glazed Carrots
Roasting carrots intensifies their natural sweetness. Glaze them in a bit of butter, brown sugar, honey or maple syrup for a delightful side. They end up caramelized and delicious.
Hearty Vegetable Sides
More robust vegetable dishes pair fabulously with smoked turkey legs by matching their heartiness. These vegetable sides definitely hold their own.
Smoky Roasted Potatoes
Crispy roasted potatoes are made even better when tossed with smoked paprika before roasting. This adds wonderful smoky flavor that enhances the turkey legs.
Macaroni and Cheese
A baked macaroni and cheese is super comforting and satisfying. And who doesn’t love ooey, gooey cheese? The creaminess pairs perfectly with smoked turkey legs.
Cornbread Stuffing
For a gluten-free twist on classic bread stuffing, try making it with cornbread instead. Cornbread gives it wonderful flavor. Load it up with sausage, veggies, and broth.
Creamed Corn
I love old-fashioned creamed corn casseroles. The sweet corn mixed into a creamy sauce or custard and baked is so delicious and a great match with smoky turkey.
Fun Appetizers and Snacks
Appetizers and snacks are great for serving before the main turkey leg course or for picky eaters who want options besides the turkey.
Deviled Eggs
These picnic classics pair tart, creamy filling with hard-boiled egg whites. Spice up the filling with mustard, hot sauce, or everything bagel seasoning. They make a nice light starter.
Caprese Skewers
Alternating fresh mozzarella, cherry tomatoes, and basil on skewers makes an easy, beautiful appetizer. The fresh flavors complement the turkey legs nicely.
Smoked Cheese and Crackers
A platter of smoked gouda or cheddar cheese cubes with crackers is simple but always a crowd-pleaser. The smoky flavors enhance the smokiness of the turkey.
Ranch Veggie Dip
Kids and picky adults will love this dip! Roast cauliflower and broccoli florets tossed in olive oil and ranch seasoning, then blend into a creamy dip. Serve with crackers and veggies.
Sweet Endings
You can’t forget dessert! Here are some amazing options to finish your smoked turkey leg dinner on a high note.
Pumpkin Cheesecake
This twist on classic cheesecake incorporates pumpkin puree and fall spices into the filling. Gingersnap cookie crumbs in the crust continue the theme. Divine!
Apple Crisp
Warm apple crisp is the essence of fall. Apples baked under an oat and brown sugar topping pair perfectly with the smoky turkey legs. Top with ice cream for extra decadence.
Pecan Pie
You can’t go wrong with classic pecan pie’s sweet and nutty flavor. Its sticky filling and flaky pie crust is a perfect post-dinner treat. Just save me a slice!
Chocolate Bourbon Pecan Brownies
Fudgy brownies made with bourbon and pecans are an awesome grown-up dessert option. The rich chocolate and nutty crunch balance the savory turkey beautifully.
With this diverse list of side dish ideas, you’re sure to find the perfect complements to your smoked turkey legs. From cozy casseroles to fresh salads and sweet treats, you’ll have a complete and delicious Thanksgiving or holiday spread. Now invite me over to try them all!
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The hot honey glaze adds a touch of heat and a whole lot of flavor to your juicy smoked turkey leg. However, feel free to get creative and use your favorite BBQ sauce or any other sauce that your taste buds fancy.
Why You’ll Love My Smoked Turkey Legs Recipe
While I realize it’s more traditional to cook the whole turkey for the holidays, this smoked turkey leg recipe may just change your ways. Who needs a slice of dry turkey breast buried under the mash and gravy anyway? The uniform size of the turkey legs ensures that all the dark meat cooks evenly and perfectly.
First things first, the key to making these juicy, fall-off-the-bone turkey legs is the simple brine. Once you brine once, you’ll never go back. Undoubtedly, it turns any smoked turkey meat into a delectable feast for your senses!
Now, let me show you the simple ingredients you’ll need to experience the most irresistible smoky flavor, tender, juicy turkey meat with crispy skin.
Smoked Turkey Legs On The Weber Kettle
FAQ
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