These easy grilled chipotle turkey burgers are served with a side of a red-skinned potato salad to make a fool-proof summer meal.
When its warm out, I like to grill as often as possible. There is nothing better than sitting outside on the patio on a warm spring or summer evening with a glass of wine and grilling up some tasty turkey burgers while hanging out with friends!
This burger is seasoned with a little bit of ground chipotle to give it an extra kick of flavor. Then it gets topped with some avocado slices and a bit of swiss cheese for burger perfection!
This is the ideal recipe to add to your everyday meals recipe collection. Read on to learn more about how to make these Chipotle Turkey Burgers, or jump straight to the recipe to start cooking![feast_advanced_jump_to]
Quick and easy meals are a necessity for summer weeknights and lazy weekend afternoons, so these two very quick dishes make up one of my favorite summertime meals! Both are really easy and you probably already have most of the ingredients on hand.
Make the potato salad. You want to start with this step as this potato salad is best when chilled. While the potatoes are boiling, make the dressing for the salad. Add the potatoes to a large bowl and let them cool slightly. Add the chopped onion and the dressing, mix well and then refrigerate for at least an hour before serving.
Make the burger patties. Mix the ground turkey, diced onion, cilantro, chipotle, salt and pepper in a bowl. Form the mixture into four burger patties.
Grill the burgers. Heat your grill to about 400°F. Grill the burgers for about 7 minutes per side or until the internal temperature reaches 165°F.
Assemble and serve. If you like, lightly toast the buns on the grill. Top each burger with a slice of swiss cheese and some sliced or mashed avocado. Add any other toppings that you like. Serve with the chilled potato salad.
You can make the burgers ahead of time and keep them in the refrigerator for the day or you can freeze them and then defrost them when you are ready to grill.
Turkey burgers are a lighter and healthier alternative to traditional beef burgers Their milder flavor allows the creative cook to pair them with a variety of sides beyond the usual burger fixings
In this article we’ll explore 20 scrumptious side dishes that perfectly complement the flavors of turkey burgers. From crisp onion rings to cool, creamy salads there’s something here to please every palate.
Crunchy Onion Rings
These crispy, golden onion rings are a classic burger joint staple. For an indulgent treat, coat thick-cut onion rings in a seasoned flour mixture and deep fry until deliciously crispy on the outside and tender inside. Serve piping hot with your favorite condiments for dipping.
Onion rings add great texture and flavor contrast to juicy turkey patties. The sweetness of the onions balances the savory umami notes of the turkey. For a healthier baked option, coat onion slices in panko breadcrumbs and bake in the oven.
Oven Fries with Garlic Aioli
Skip the greasy fast-food fries and make your own oven-baked fries instead. Cut potatoes into thick wedges, coat with oil, and roast in the oven until crispy outside and fluffy inside. Serve with a decadent garlic aioli or spicy chipotle mayo for dipping
The combination of crispy fries and cool, creamy aioli is a match made in heaven. The garlic and herbs in the aioli complement the delicate flavor of turkey burgers beautifully. For a lower-carb option, try baking jicama or zucchini fries.
Succulent Grilled Corn on the Cob
Fire up the grill and char some corn on the cob to serve alongside your turkey burgers for the full summertime cookout experience. Brush the corn with a savory herb butter before grilling for incredible flavor.
The natural sweetness of grilled corn is the perfect foil for savory turkey patties. For a fun twist, coat the corn in a cotija cheese mixture or Mexican-inspired spices before grilling. Grilled corn turns an everyday turkey burger into a fiesta!
Crisp Coleslaw with Tangy Dressing
Cool, crisp coleslaw is a classic burger side. Shred cabbage and carrots, then dress with a tangy vinaigrette or creamy mayo-based dressing. For variety, try different types of cabbage like napa, purple or savoy.
The crunch of the vegetables paired with the tangy dressing cuts the richness of turkey burgers. Play around with different seasonings in your coleslaw like lime juice, sesame oil or cilantro for global flair.
Oven Baked Sweet Potato Fries
These crispy, baked sweet potato fries are a healthier alternative to regular fries. Simply slice potatoes, toss with oil and spices, and bake until tender inside with a delightful crunch outside.
The natural sweetness of sweet potatoes balances the savory flavors of turkey wonderfully. Use creative spice blends like jerk or Cajun seasoning to liven up these orange fries.
Fresh Summer Berry Salad
A fresh berry salad is the perfect light, fruity accompaniment for juicy turkey burgers. Toss together a mix of summer berries like strawberries, blackberries and raspberries. Dress with a sweet vinaigrette and sprinkling of feta cheese.
The sweet tang of mixed berries paired with the creamy saltiness of feta cheese makes a delightful contrast against turkey’s mild flavor. For added crunch, mix in toasted nuts or seeds.
Oven-Roasted Broccoli
For a healthy side, oven roast broccoli florets with just a drizzle of olive oil, salt, and pepper until crisp-tender. The high oven heat caramelizes the natural sugars in the broccoli creating incredibly flavor.
The crisp, caramelized broccoli florets pair nicely with the juicy turkey burger patties. Sprinkle on some shredded parmesan cheese over the broccoli after roasting for extra richness.
Lemony Green Bean Salad
Blanch green beans briefly to retain their crisp texture. Toss while still warm with a lemony dressing, slivered almonds and parmesan cheese. The bright, lively flavors pair perfectly with turkey.
The fresh flavor of the beans and lemony dressing cuts the richness of the turkey burger patties. For variation, use yellow wax beans or haricots verts in place of regular green beans.
Baked Parmesan Zucchini Fries
For another healthy baked fry alternative, try zucchini fries. Cut zucchini into sticks, coat with parmesan cheese and breadcrumbs, and bake until crispy. Serve with a lemony aioli for dipping.
The crisp exterior combined with the soft zucchini interior creates fun textures and flavors to enjoy with your turkey burger. The savory parmesan coating complements the turkey beautifully.
Creamy Potato Salad
A cookout isn’t complete without a creamy, tangy potato salad. Mix diced potatoes with mayo, mustard, chopped celery, onion, parsley and a dash of vinegar. Chill before serving alongside your turkey burgers.
The cool, creamy potato salad helps cut through the richness of juicy turkey patties. Mix in chopped bacon or hard-boiled eggs for extra savory flavor and crunch.
Fresh Garden Salad
A simple fresh garden salad is a fool-proof side for turkey burgers. Build a salad with mixed greens, cherry tomatoes, cucumbers, shredded carrots and red onion. Toss in your favorite vinaigrette and top with salty feta or goat cheese crumbles.
The light, leafy greens with bursts of garden vegetables create a refreshing contrast to the turkey burger patties. Get creative with salad add-ins like avocado, nuts, dried fruit or crisp wonton strips.
Cheesy Bacon Brussels Sprouts
For a decadent vegetable side, roast brussels sprouts with bacon and top with melty cheddar cheese. The combination of crunchy, salty, cheesy and sweet is irresistible with your turkey burger.
The crunchy charred brussels sprouts hold up well against the soft turkey burger patties. The savory bacon and melty cheese enhance the burger flavor beautifully.
Oven Baked Onion Rings
These baked onion rings capture all the crispy, savory flavor of fried onion rings without the grease. Simply dip onion slices in an egg wash, coat in seasoned breadcrumbs and bake until crispy. Serve with your favorite condiment for dipping.
The savory crunch and mild sweetness of onion rings pair nicely with the tender turkey burger patties. Save yourself the mess of frying without sacrificing any of that signature onion ring flavor.
Seasonal Fruit Salad
A fresh fruit salad showcases summer’s bounty of ripe, sweet produce. Dice up watermelon, honeydew, peaches, nectarines, plums, grapes and berries. Drizzle with a honey-lime dressing for a sweet tangy kick.
The juicy fresh fruit adds brightness and sweetness to complement the turkey burger’s savory umami flavor. Mix in a sprinkling of fresh mint or basil for extra summer flavor.
Grilled Vegetables
Fire up the grill and add an assortment of vegetables like zucchini, eggplant, bell peppers, mushrooms, corn and asparagus. Brush with olive oil and seasonings and grill until tender and charred.
The smoky grilled veggies pair wonderfully with the flavor of turkey patties. Balsamic grilled veggies offer a sweet tanginess, while lemon-garlic grilled veggies have a bright, bold flavor.
Cheesy Scalloped Potatoes
For ultimate comfort food, pair your turkey burgers with creamy, cheesy scalloped potatoes. Thinly slice potatoes and bake with a creamy sauce infused with garlic, cheese and herbs.
The tender sliced potatoes and rich, savory sauce complement the flavor of turkey burgers beautifully. For a lighter option, try making the sauce with Greek yogurt or creme fraiche.
Watermelon Feta Salad
Combine juicy watermelon, crisp cucumber, red onion, and feta cheese crumbles. Toss with olive oil, red wine vinegar, mint and a pinch of salt for an incredible flavor explosion in every bite.
The mix of sweet watermelon, tangy feta, and bright herbs is the perfect complement to turkey burgers. Mint, basil or dill can sub in for the red wine vinegar for a different flavor profile.
Greek Chopped Salad
This Greek salad stuffed in a pita pocket makes for a fun handheld side to enjoy with your turkey burger. Fill warmed pitas with lettuce, tomatoes, cucumber, kalamata olives, red onion, and feta cheese.
The tangy feta, briny olives, and fresh vegetables pair wonderfully with juicy turkey patties sandwiched inside a toasty pita. Add chickpeas or grilled chicken for extra protein.
Cheesy Garlic Bread
Warm, crusty garlic bread fresh from the oven is irres
Will the salad get soggy if I make it ahead of time?
With only a quarter cup of mayonnaise, the salad doesnt get overwhelmed or soggy from the mayo so you can make it up to a day in advance and store it in the refrigerator.
Notes from the kitchen
Leaving the skin on the potatoes gives them some extra flavor and since you are using red-skinned potatoes the skin is very edible.
Best Ever Juicy Turkey Burgers
FAQ
What’s a good side dish for turkey burgers?