Roast beef is a classic main dish that is hearty flavorful, and perfect for any occasion. While the beef itself is incredibly tasty, having the right vegetable sides can take your roast beef dinner to the next level.
The best vegetables to serve with roast beef are ones that provide contrasting flavors and textures to complement the savory meat. Crispy, crunchy veggies pair well with tender roast beef to create a balanced plate.
Here are the top 17 vegetable side dish ideas to consider serving with roast beef:
1. Roasted Potatoes
Nothing says comfort food quite like roast beef and potatoes. Roast potatoes get deliciously crispy on the outside while staying fluffy on the inside. Yukon gold or baby red potatoes are great variety choices Coat with olive oil, salt, pepper, and roast at 400°F until browned and fork-tender
2. Mashed Potatoes
For ultimate creaminess, serve roast beef with a side of mashed potatoes. Russets or Yukon golds work well. Boil, drain, and mash the potatoes with butter, milk, and seasonings. Top with gravy for added flavor.
3. Roasted Root Vegetables
A medley of roasted carrots, parsnips, turnips, and potatoes brings a delicious mix of sweet and savory. Toss the chopped veggies in olive oil and seasonings and roast at 400°F, stirring occasionally, until caramelized.
4. Brussels Sprouts
Brussels sprouts roasted with garlic, olive oil, salt, and pepper become sweet and caramelized. The crunchy texture contrasts the tender roast beef. Slice sprouts in half before roasting for 25-35 minutes until browned.
5. Green Beans
Fresh green beans dressed in garlic and olive oil and then roasted or sautéed add vibrant color to the plate. For added flavor, top green beans with crispy fried shallots or onions.
6. Broccoli
Broccoli florets roasted with just a bit of oil, salt, and pepper until slightly charred on the edges make the perfect pairing with roast beef. The bright green color looks beautiful too.
7. Carrots
Roasting carrots whole or cutting lengthwise into sticks helps bring out their natural sweetness. Toss in oil and seasonings and roast for 30-40 minutes until golden brown on the edges.
8. Asparagus
Tender asparagus spears seasoned with olive oil, salt, and pepper and then roasted or grilled 5-8 minutes gets a nice char. Drizzle with lemon juice for a burst of brightness.
9. Cauliflower
Cauliflower florets roasted at high heat become caramelized and nutty tasting – an ideal match for savory roast beef. Toss cauliflower in oil and spices and roast at 425°F, stirring occasionally.
10. Creamed Spinach
Silky creamed spinach adds a rich, indulgent element to balance the roast beef. Sauté spinach, add cream and seasonings, and simmer until thickened. The creaminess pairs perfectly.
11. Roasted Bell Peppers
The sweetness of red, yellow or orange bell peppers complements roast beef’s hearty flavor. Roast peppers whole until skin blisters, peel, and slice to serve.
12. Corn on the Cob
Juicy, buttery grilled corn on the cob makes a classic barbecue side. Leave corn unhusked while grilling to add even more charred flavor. Roll in butter post-grilling.
13. Roasted Beets
Earthy, sweet roasted beets cut into wedges or slices add great texture and visual appeal next to slices of roast beef. Roast whole beets at 400°F for an hour, let cool, and peel.
14. Baked Acorn Squash
Baked acorn squash wedges filled with butter, brown sugar, salt, and pepper provide natural sweetness and heft. Scoop out seeds before baking cut-side down at 400°F until tender.
15. Scalloped Potatoes
For delicious overload, serve roast beef with scalloped potatoes. Simply layer sliced potatoes, cream, cheese, and seasonings and bake covered until the potatoes are fork-tender.
16. Glazed Carrots
Sweet, shiny glazed carrots are easy to make yet taste gourmet. Cook sliced carrots, add butter, brown sugar, garlic, and seasonings and cook until caramelized.
17. Fried Cabbage
Sautéed cabbage adds texture and balances the roast beef’s richness. Sauté chopped cabbage in oil and finish with vinegar for brightness. Crisp up with crumbled bacon if desired.
With so many options, there are endless ways to complement your roast beef dinner with vegetables. Crispy roasted potatoes, buttery mashed potatoes, vibrant roasted asparagus, sweet glazed carrots – any of these sides makes an ideal pairing.
Experiment with different vegetable flavors and textures to find your favorite combinations. With a well-rounded, colorful vegetable medley on the side, your roast beef dinner will be utterly mouthwatering.
The Afforable Roast Beef Dinner – Bottom Round Roast and Vegetables
FAQ
What is a good side for roast beef?
What vegetables go with beef?
When should you add vegetables to a roast?
What vegetables go well with roast beef?
From broccoli salad to candied yams, these 17 vegetable sides are the perfect compliment to your roast beef. 1. Broccoli Salad I love broccoli salad. It’s so easy to make, and it’s a great side dish for any kind of roast beef or chicken. I usually just serve it as a side dish, but you can also add some chicken to turn it into a more complete meal.
What goes well with roast beef?
We’ve got a selection of easy side dishes that go perfectly with roast beef, ranging from potato dishes to vegetables, and even some salads! The classic way to serve roast beef is with crispy roast potatoes! But there are plenty of other options too, ranging from air fryer potato dishes to creamy mashed potatoes!
What mashed potatoes go with roast beef?
From classic roasted potatoes to scalloped potatoes and, of course, the creamiest mashed potatoes, these dishes pair well with roast beef and are great for serving with leftovers or with a family-style pot roast. For my recipe on how to make the perfect mashed potatoes on the stove or in the Instant Pot, scroll to the recipe card!
What to eat with roast potatoes?
Combining layers of thinly sliced potatoes with a cheese sauce, these scalloped potatoes are one of the top dishes to serve with roast and other mains. 4. Sweet Potato Chowder Featuring sweet potatoes, smoked paprika, and maple syrup, this hearty chowder effortlessly combines simplicity and taste. 5. Loaded Bake Potato and Toppings