Where to Buy Delicious Smoked Turkey for Your Next Meal

A perfectly smoked turkey can be the star of any meal. The deep, savory flavor and juicy tender meat make it a crowd-pleaser. But where can you purchase high-quality pre-smoked whole turkeys and turkey products? This guide covers the best places to buy smoked turkey online and in stores.

Online Retailers for Smoked Turkey

Shopping online provides convenience and the widest selection of pre-smoked turkeys Here are some top online stores for smoked turkey

Specialty Meat Companies

Websites specializing in smoked and cured meats like Burgers’ Smokehouse offer fully cooked smoked turkeys ready to heat and serve. They have whole smoked turkeys, boneless turkey breasts, turkey legs, and seasoned deli-style sliced turkey. You can choose different wood smoke flavors like hickory or applewood. The turkeys are cured and smoked for deep flavor.

Mail Order Food Companies

Well-known mail order food brands like Omaha Steaks have smoked turkeys available to ship year-round. Their turkeys are hickory smoked and oven-ready. You can add sides, desserts, and wine to your order for a full meal.

Meal Kit Companies

Some meal kit delivery services provide the ingredients for smoked turkey recipes you finish at home. HelloFresh and Home Chef have past offerings like cajun dry-brined smoked turkey breast to make home smoking more accessible.

Grocery Delivery Services

Major grocery delivery companies allow you to order smoked turkeys online along with all your regular groceries. Walmart Grocery offers Butterball smoked turkeys and its Great Value brand smoked turkey breast. Amazon Fresh carries smoked turkey options from brands like Applegate and Plainville.

Warehouse Clubs

Bulk shopping clubs like Costco have their own store brand of hickory-smoked whole turkeys available to order online A 13-14 lb smoked turkey at Costco provides lots of leftovers! Sam’s Club also offers smoked turkeys for online purchase and delivery

Where to Buy Smoked Turkey In-Store

For same day purchasing, you can also find smoked turkey at these brick-and-mortar retail locations

• Warehouse clubs: Costco, Sam’s Club, and BJ’s Wholesale Club often stock smoked turkey in the frozen section. Look for large pack sizes.

• Grocery stores: Around the holidays, chains like Kroger, Publix, and Safeway carry smoked turkey breasts and whole birds near the fresh turkeys.

• Specialty grocers: Stores like Whole Foods Market, Fresh Market, and Earth Fare sell natural and organic smoked turkey offerings from top brands.

• Butcher shops: Local butcher shops smoke their own turkey onsite and sell smoked turkey year-round. You can custom order different sizes.

• Deli counters: Many supermarket deli counters offer sliced smoked turkey for sandwiches and antipasto platters. This is quick and easy for small quantities.

• Farm stands/markets: Farm vendors may smoke their own turkeys using local wood like apple or cherry. Check for availability in fall.

• Restaurants: Some barbecue joints and smokehouses will sell their smoked turkey to go, so you can enjoy their signature flavors at home.

What to Look for When Buying Smoked Turkey

Keep these tips in mind when purchasing pre-smoked turkey:

• Reputable brand: Look for smoked turkey from a trusted producer known for quality meats.

• Ingredients: Opt for turkey smoked over hardwoods like hickory, pecan, applewood. Avoid added phosphates.

• Moisture: The meat should be juicy but not watery. Excess water indicates the turkey was enhanced.

• Flavor: Whole smoked turkey legs or wings allow sampling the flavor before purchasing a whole bird.

• Appearance: The turkey should be a nice mahogany color from quality wood smoking. Avoid any greyness.

• Pack date: Try to buy smoked turkey with a recent pack date for maximum freshness.

How to Prepare and Serve Smoked Turkey

Once you’ve purchased your smoked turkey, follow these tips for serving success:

• Let the turkey thaw gradually in the fridge if frozen before cooking. This retains moisture.

• Preheat the oven to 325°F. Heat smoked turkey to an internal temperature of 140°F before serving.

• Add a touch of broth or stock to keep the turkey extra moist during reheating.

• Slice breast meat across the grain for tenderness. Chop legs and wings for appetizers.

• Garnish smoked turkey with fresh herbs, fruits, and sauces to complement the flavor.

• Pair smoked turkey with robust sides like mashed potatoes, stuffing, and rich gravy.

• Use leftovers for sandwiches, salads, soups, casseroles, and more!

Now that you know the best places to source high-quality smoked turkey, you can serve it at your next gathering. The incredible flavor and convenience of pre-smoked turkey makes it a winner for both casual meals and special occasions.