As Thanksgiving and the holidays approach, many home cooks start thinking about how to prepare the perfect turkey dinner An often overlooked but very important part of cooking a whole turkey are the giblets These small but flavorful turkey parts like the heart, liver, gizzard and neck are essential for making rich gravies, stocks, stuffings and more. But finding quality turkey giblets can be tricky if you don’t know where to look.
In this comprehensive guide we’ll explore all your options for where to buy fresh high-quality turkey giblets so your holiday meals are taken to the next level.
What Are Turkey Giblets?
First, let’s cover the basics. Turkey giblets are the edible internal organs and parts of a turkey that are often included in whole turkey packages. The most common giblets are:
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Heart – Adds depth of flavor to gravies and stocks.
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Liver – Provides a rich, meaty taste. Use for pâtés, stuffings.
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Gizzard – Contains lean meat for gravies. Can be cooked and chopped for stuffing.
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Neck – Used to make flavorful turkey stock for soups, risottos.
While many store-bought turkeys include a packet of giblets, buying them separately can ensure you have enough fresh giblets for your recipes. It also allows you to access other cuts like the turkey liver or heart.
Where to Buy Turkey Giblets
Now let’s explore the best places to buy fresh and high-quality turkey giblets for your holiday cooking:
Local Grocery Stores
Your local supermarket is often the most convenient place to buy turkey giblets. Many grocery stores sell whole turkeys with giblets included in a bag inside the cavity.
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Ask the butcher or check the poultry section for giblets sold separately. They may have them fresh or frozen.
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For better selection, shop a few days before Thanksgiving when stocks are highest.
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Prices often range from $1-3 per pound.
Specialty Butcher Shops
For premium turkey giblets, visit a local specialty butcher. These experts offer:
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Wider selection of turkey cuts like livers, hearts, gizzards.
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Higher quality, carefully sourced turkeys.
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Knowledgeable staff who can recommend best uses.
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Prices vary but expect to pay more per pound. Worth it for top quality!
Farmers Markets
Check your local farmers market in November for fresh giblets:
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Sold attached to pasture-raised turkeys or separately.
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Prices comparable to grocery stores.
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Supports small local turkey farms.
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Limited seasonal availability. Shop early!
Online Retailers
Order premium giblets online and have them shipped:
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Specialty meat stores offer giblet packs, turkey necks, livers etc.
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Shipping ensures freshness.
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Stock may sell out so order 1-2 weeks before needed.
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Prices start around $5/pound.
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Check seller reputation and freshness guarantee.
Direct from a Turkey Farm
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Buy direct from a local turkey farm for ultimate freshness.
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Call ahead as supply may be limited.
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Expect to pay premium farm-direct pricing.
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A great option if you’re buying a whole pasture-raised turkey.
No matter where you buy, always look for plump, fresh giblets without discoloration or odor.
How Much to Buy?
As a general rule of thumb, plan on purchasing 1⁄2 to 1 pound of giblets per turkey you buy. If making stock, gravy and dressings from scratch, err on the higher side.
For a 15 lb turkey, 1 lb of giblets is plenty. Need giblets for multiple turkeys? Buying in bulk can save money.
Prices for Turkey Giblets
Turkey giblet prices vary hugely depending on source, quality, demand and other factors. Here are some typical price ranges:
- Grocery Store: $1 – $3 per lb
- Specialty Butcher: $3 – $6+ per lb
- Farmers Market: $2 – $4 per lb
- Online: $5 – $8+ per lb
- Direct from Farm: $4 – $6+ per lb
As expected, premium giblets from high-end butchers or direct from farms command higher prices but deliver exceptional quality. Check prices at your local sources to budget accordingly.
How to Use Turkey Giblets
Once you’ve secured your giblets, it’s time to put them to flavorful use! Here are some top ways to cook with turkey giblets:
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Homemade Turkey Stock – Simmer neck, gizzard, heart in water with vegetables and herbs for a rich stock base for soups, gravies and more.
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Classic Turkey Gravy – Saute giblets, use the drippings and neck for flavorful thickness.
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Giblet Stuffing – Dice and cook heart, liver and gizzard. Mix with bread, onions, celery, broth.
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Seared Turkey Liver – Quickly pan-sear for a decadent treat.
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Giblet Snack Tray – Roast giblets with onions and herbs for an appetizer.
With these innovative ways to use giblets, you can get the most flavor out of your holiday bird.
Turkey Giblet Cooking Tips
Follow these tips for successfully cooking with turkey giblets:
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Rinse giblets well and pat dry before cooking.
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Cook giblets thoroughly to 165°F minimum internal temperature.
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Braise giblets low and slow in broth for tenderness.
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Chop livers, gizzards or hearts finely for the best texture in stuffings.
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Pair rich meats like livers with acidic ingredients like lemon or vinegar.
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Refrigerate cooked giblets within 2 hours and use within 3-4 days.
Common Questions about Turkey Giblets
Are turkey giblets healthy to eat?
Yes, turkey giblets are full of nutrients like iron, zinc, Vitamin B12 and protein. Eat them in moderation as part of a balanced diet.
Do you cook turkey giblets before making stock?
Yes, always cook raw giblets thoroughly before using in stock for food safety.
Can you freeze leftover turkey giblets?
Cooked giblets can be frozen in an airtight container for up to 3 months. Thaw completely before using.
Is the turkey liver or heart better to use?
Both have benefits! Livers offer rich, meaty flavor while hearts provide texture and character to dishes.
How long do fresh turkey giblets last?
Store fresh giblets in the fridge for 2-3 days. Freeze if needing them longer term. Use cooked giblets within 3-4 days.
Put Those Giblets to Use!
While often overlooked, turkey giblets can add so much rich flavor to your holiday cooking. With this guide, you now know where to source fresh giblets and how to use them innovatively in recipes.
Look beyond the basic grocery store and try high-end options like a specialty butcher for premium giblets. With practice cooking gizzards, livers, hearts and more, you’ll get the most out of your bird this season.
