If you love sinking your teeth into a nice, juicy steak at Outback Steakhouse, you’ve probably wondered where they get their incredibly delicious beef from. As a steak lover myself, I was curious to find out what makes their steaks so mouthwateringly good So I did some digging into their beef sourcing and cooking methods to uncover what gives Outback steaks their distinctive flavor and tenderness.
In this article, I’ll share everything I learned about where Outback Steakhouse gets their beef from and how they make it taste so amazing. We’ll look at:
- Where Outback sources their beef from
- The different cuts of steak on the Outback menu
- How Outback steak is prepared and cooked
- The secret seasoning that enhances the flavor
- What makes Outback steaks so tender and juicy
Let’s dive right in and unravel the mysteries behind Outback’s scrumptious steaks!
Where Does Outback Steakhouse Source Their Beef From?
Outback Steakhouse gets most of their beef from The Bruss Company, one of the major meat suppliers in the United States. The Bruss Company is known for its strict quality control and sustainable practices.
Outback only uses USDA graded beef ensuring that all their steaks meet high standards for marbling color, maturity, and firmness. Most of their beef comes from cattle raised in the U.S. primarily on a diet of grain, grass, and hay.
In addition to domestic suppliers Outback also imports some raw beef from Australia and New Zealand. However, their international suppliers must adhere to the same stringent requirements for animal welfare and safety as American producers.
By working closely with suppliers at every stage from farm to restaurant, Outback guarantees that only the highest quality beef makes it onto your plate.
The Different Cuts of Steak on the Outback Menu
Outback Steakhouse offers several premium cuts of steak to satisfy every preference. Here are some of the most popular steaks on their menu:
- Signature Sirloin – Their leanest cut, known for its tenderness
- Ribeye – An exceedingly flavorful and juicy steak with generous marbling
- New York Strip – A classic steakhouse cut with a hearty, beefy flavor
- Filet Mignon – The most tender cut, though less flavored than ribeye or strip
- Bone-in Ribeye – A ribeye with the bone still attached for extra flavor
- Porterhouse – Combines the tenderloin and strip loin into one large, juicy cut
- Prime Rib – Slow roasted and extraordinarily tender prime rib au jus
No matter your tastes, there’s a perfect steak for you on the Outback menu.
How Outback Steakhouse Prepares and Cooks Their Steaks
The secret to Outback’s mouthwatering steaks lies in how they are prepared and cooked.
Each steak is first seasoned with their signature blend of herbs and spices. Exact amounts are kept secret, but ingredients include salt, pepper, paprika, onion powder, garlic powder, and more.
Next, the steaks are cooked either by searing or open flame grilling. Searing involves cooking at a high temperature which caramelizes the outside while keeping the inside tender and juicy. With open flame grilling, the steaks pick up an irresistible smoky, charred flavor.
Outback cooks their steaks to your preferred doneness, from rare to well-done. Steaks are finished with a pat of herb butter to further elevate the flavor.
The combination of premium beef, flavorful seasoning, and high heat cooking results in an exceptionally juicy, tender and delicious steak.
The Secret Seasoning That Gives Outback Steaks Their Signature Flavor
While the exact recipe remains a closely guarded secret, Outback Steakhouse uses a special seasoning blend to give their steaks that craveable flavor.
The main ingredients in their secret seasoning are:
- Salt – Forms the flavor base
- Black pepper – Provides a little spicy kick
- Paprika – For subtle smokiness and rich color
- Onion powder – Adds savory sweetness
- Garlic powder – Enhances overall flavor
- Cayenne pepper – Brings a touch of heat
- Coriander and turmeric – Give a unique aromatics
When combined and used to generously season their steaks, these spices create that signature Outback flavor profile everyone loves. The herbs and spices perfectly complement the natural flavor of high-quality beef.
What Makes Outback Steaks So Tender and Juicy?
Several factors make Outback Steakhouse steaks extraordinarily tender and juicy:
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Quality marbling – Outback only uses USDA Prime beef with ample marbling which bastes the meat from within.
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Aging – Aging breaks down tough muscle fibers to make the meat more tender. Outback steaks are wet-aged or dry-aged.
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Seasoning – The flavorful herb rub helps tenderize while adding taste.
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Cooking method – Searing or grilling at high heat ensures a juicy interior.
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Butter basting – A pat of herb butter finishes each steak for added moisture and flavor.
Thanks to this perfect storm of quality beef, aging, seasoning, and high-heat cooking, every Outback steak is guaranteed to be succulent, buttery soft, and packed with flavor in every bite.
Frequently Asked Questions
What cut of beef does Outback use for their sirloin steak?
Outback uses the lean yet flavorful center-cut sirloin for their signature sirloin steak. This ensures the maximum tenderness possible from the sirloin cut.
How large is the ribeye steak at Outback Steakhouse?
A hearty 13 ounces, the ribeye at Outback has plenty of thick, juicy marbling throughout to satisfy any steak lover.
How do steakhouses ensure tenderness in their steaks?
Using highly marbled prime cuts along with aging, tenderizing marinades and proper cooking methods allows steakhouses to deliver incredibly tender, melt-in-your-mouth steaks.
Which steak is considered the highest quality?
Japanese Wagyu beef, especially the Kobe style Wagyu, is considered the highest quality steak globally. The extensive marbling makes it the most tender, decadent and flavorful steak available.
The Bottom Line
The secret to Outback Steakhouse’s insanely delicious steaks lies in sourcing only the finest American beef, aging it properly, seasoning generously with their signature spice blend, then cooking with high heat. This produces steaks that are tender, juicy, and packed with flavor in every single bite.
Next time you sink your teeth into an Outback ribeye or sirloin, you can appreciate the care and effort that went into creating such an exceptionally tasty steak. Outback really has perfected the art of steak!
So if you love a great steak, head over to Outback Steakhouse and treat yourself to a little taste of steak perfection. Your tastebuds will thank you!