Finding and Cooking Mary’s Heritage Turkeys: The Ultimate Guide

When it comes to turkeys, Mary’s Heritage breed stands in a class of its own These special birds have an unparalleled rich, deep flavor that makes them the ideal centerpiece for a holiday feast or special dinner. If you want to experience the very best tasting turkey out there, Mary’s Heritage is the way to go Here is everything you need to know about getting your hands on these prized turkeys and cooking them to perfection.

What Makes Mary’s Heritage Turkeys Special

Mary’s Heritage turkeys are a unique breed recognized for their exceptional flavor and texture They are descendants of the first turkeys brought to America from Europe in the 1600s Some key features that set them apart

• Genetics – They have a genetic makeup that allows for juicier, more flavorful meat.

• Diet – They are fed a vegetarian diet of organic grains and vegetables. This enhances taste.

• Raising methods – Mary’s turkeys live in spacious barns and have access to the outdoors. They can walk, fly and breed naturally.

• No antibiotics or hormones – Mary’s Heritage turkeys are never given growth hormones or antibiotics.

• Air chilling – After processing, the turkeys are chilled in cold air rather than water. This prevents absorption of excess water.

• Hand trimmed – Expert hands do the feather plucking and trimming rather than machines.

All of these factors result in a succulent, deeply flavored turkey that looks beautiful on the table and tastes even better on the palate.

Where to Buy Mary’s Heritage Turkeys

Mary’s Heritage turkeys are available every November and December in limited quantities. Here are some ways to get your hands on one of these special birds:

• Order directly from Mary’s – Mary’s processes pre-orders through their website starting in October. Quantities are limited so order early.

• Check specialty grocers – Some high-end grocers like Whole Foods or specialty butchers may carry Mary’s turkeys seasonally. Call your local stores to check availability.

• Look for local farms – Search for local farms in your state that partner with Mary’s to raise their turkeys. You may be able to buy directly from them.

• Farmers markets – As Thanksgiving approaches, you may find Mary’s Heritage turkeys at farmers markets. Check your local listings.

Mary’s only sells a limited number of Heritage turkeys each year so they sell out quickly. Place your order 1-2 months in advance if possible.

Choosing Your Mary’s Heritage Turkey

Mary’s Heritage turkeys range in size from 12 pounds to over 24 pounds. Here are some tips on picking the right size:

• 12-14 pound – Best for smaller gatherings of 4-6 people. Provides leftovers.

• 15-18 pound – Feeds 8-10 people comfortably with some leftovers. A great general size.

• 20-24 pound – For large gatherings of 10 or more. Will provide lots of leftovers.

Allow 1.5 to 2 pounds per person when estimating turkey size. Consider the side dishes and appetites of your guests too.

Preparing and Cooking Your Turkey

Here are some tips to cook your Mary’s Heritage turkey to perfection:

• Thaw safely – Keep frozen turkey in fridge 1 day for every 4 lbs. Thaw breast side up in cold water if short on time. Cook from frozen if needed.

• Dry brine – Gently dry brine turkey overnight in the fridge to enhance flavor and moisture. Use salt, sugar, and spices.

• Roast at low temp – Cook at 300°F, basting every 30 minutes. Lower temperature prevents overcooking.

• Use a probe thermometer – Cook turkey to 165°F in breast, 175°F in thighs. Test temperature in multiple spots.

• Let rest before carving – Waiting 30 minutes allows juices to reabsorb for moister meat.

• Make giblet gravy – Simmer giblets from turkey to make a flavorful gravy. Thicken with flour roux.

With its handsome looks and incredible taste, Mary’s Heritage turkey will be the crowning jewel of your holiday table. Follow this guide to get your hands on one of these special birds. Your guests will be gobbling it up!