As a busy dad who loves firing up the smoker on weekends, I’m always seeking out new and exciting pork cuts to transform into mouthwatering barbecue Recently, I discovered pork wings – essentially pork shanks cross-cut into slices containing part of the leg bone Intrigued by their meatiness, I set out to find where to buy these unique pork wings to add smoky new flavors to my cookouts.

Through researching suppliers and trying various brands, I’ve determined the best places to source high-quality pork wings for grilling, smoking, braising, and more. Here’s my guide to finding and buying tasty pork wings:

Check with Your Local Butcher Shop

My first stop is always the friendly neighborhood butcher for harder to find cuts like pork wings. At my local butcher, the meat cutters can slice thick or thin pork wings to order from fresh pork legs. Custom sizing the wings allows me to calculate portions and cook times. My butcher’s pork wings cost around $3.50 per pound, reasonable for the premium quality and customization. Building a relationship with a local butcher pays off when seeking special cuts!

Try Specialty Meat Markets and Delis

Ethnic delis and meat shops aimed at specific cuisines like BBQ often carry pork wings alongside other pork specialties like rib tips and trotters. I’ve found great deals on meaty pork wings at Latin carnicerias and German meat markets in my area. Expect to pay $3-4 per pound. Seek out these small specialty shops for better selection and quality than the basic grocery store.

Purchase in Bulk from Warehouse Clubs

For large gatherings like summer parties or prepping my weekly meals, I buy big packages of pork wings from warehouse stores like Costco or Sam’s Club. Their meat departments offer budget-friendly prices on huge multi-pound packs, sometimes 10 pounds or more! Buying in bulk, I pay just $2-3 per pound for quality pork wings to smoke up tasty appetizers that delight the whole neighborhood

Order Online for Delivery

Another convenient option is skipping the store altogether and ordering pork wings online from grocers or specialty e-tailers. With grocery delivery services, I can get pork wings shipped along with the rest of my order. Online meat sellers like Porter Road allow buying directly from pasture-raised farms at fair prices. Either way, I get juicy pork wings without leaving my house!

Check Meat Processing Websites

If I strike out finding pork wings locally, my last resort is ordering from meat wholesalers online. Sites like WildForkFoods.com offer cases of pork wings at competitive prices. However, I’ve found the quality and sizing inconsistent when buying blindly. Still, these processors expand your pork wing buying possibilities if you can’t find them elsewhere.

With so many sources like butchers, clubs, delivery, and direct online ordering, you can locate and purchase high-quality pork wings for incredible smoked recipes. Don’t settle for slim pickings at the supermarket. Use this guide to seek out the perfect meaty pork wings and make your next cookout legendary!

Cooking Methods and Recipes for Delicious Pork Wings

Once you’ve sourced some succulent pork wings, you’ll want to cook these flavorful cuts for tender, fall-off-the-bone perfection. Here are my favorite preparation methods:

Grilling Over an Open Flame

Getting nice char while caramelizing the natural sugars, grilling renders pork wings juicy inside with crispy charred edges. I grill for 8-10 minutes per side over direct medium heat, basting with barbecue sauce.

Smoking Low and Slow

Nothing beats the taste of pork wings smoked for hours in a charcoal or wood pellet smoker. I rub the wings with spice blend, then smoke at 225°F for 3-4 hours until fork tender. The smoke really penetrates the meat.

Braising in Liquid

Braising the wings in broth, beer, or cider makes them incredibly tender. Brown them first in a pan, then braise covered on the stovetop or in the oven around 300°F for 2-3 hours until fall-off-the-bone soft.

Cooking in Sauces and Stews

Pork wings shine cooked low and slow in flavorful liquid. I add them to stews, chilis, soups, tomato sauce, and curries. Their richness adds great taste.

Here are some of my favorite recipes:

• Dr Pepper Barbecued Pork Wings
• Pork Wing Posole Stew
• Thai Red Curry with Pork Wings
• Beer-Braised Pork Wings and Cabbage

With their succulence and seasoning versatility, pork wings are a phenomenal addition to your smoked or braised meat repertoire.

Serving Suggestions for Maximum Deliciousness

When serving up my barbecued, braised, or stewed pork wings, I recommend these tasty pairings:

• Sandwiches – Pile smoked wings on brioche buns with pickles and BBQ sauce.

• Tacos – Chop and stuff braised wings in corn tortillas with salsa and cilantro.

• Eggs – Chop and fold into scrambled eggs or frittatas.

• Salads – Toss chopped wings over mixed greens, fruit, nuts, and vinaigrette.

• Beans – Mix into baked beans, chili, or cassoulets for richness.

• Waffles/Pancakes – Top with crispy smoked wings for brunch.

However you eat them, pork wings make a delicious, juicy substitution for typical ribs or pulled pork at your next cookout or meal. With their ultra-meaty texture and mouthwatering flavor, pork wings are sure to become a new favorite!