Our Turkey Cutlets are cut from our large turkey breasts from our pasture raised turkeys. Our butcher trims the larger breast down into perfectly portioned cutlets, or turkey breast steaks. They are great for marinating and grilling!
Turkey cutlets are a versatile and healthy meat option perfect for quick weeknight dinners. With their thin tender texture, turkey cutlets cook fast on the stovetop or grill making them an ideal protein choice for busy home cooks. But where can you find high-quality, fresh turkey cutlets? Here are the best places to buy flavorful, juicy turkey cutlets for all your recipe needs.
Grocery Store Turkey Cutlet Options
For convenient one-stop shopping, check the meat department at your local supermarket Look for
-
Vacuum-packed cutlets from brands like Honeysuckle White, Butterball, Jennie-O, and Shady Brook Farms. Opt for hormone- and antibiotic-free options when possible.
-
The grocer’s butcher counter – they may cut and package turkey breasts into thin cutlets fresh onsite. This ensures freshness.
-
Frozen cutlets – offers longer shelf life and ability to stock up. Look for individually frozen pieces rather than a solid block.
When choosing packaged cutlets, inspect for pink or white flesh without discoloring. Avoid cutlets with excessive blood pooling or an odor.
Ordering Turkey Cutlets Online
Shopping online opens up more specialty turkey options not found at the supermarket, like:
-
Direct from family-owned turkey farms that raise heirloom breed turkeys.
-
Sustainably-raised, organic, free-range, pasture-raised turkeys from small providers.
-
Heritage breed turkeys like Bourbon Red from small farms.
-
Hard-to-find smoked or Cajun turkey cutlets.
Online turkey can ship frozen or fresh packed with dry ice. Opt for expedited 1-3 day shipping when possible.
Buying Direct from a Butcher
For the freshest cutlets, visit a local butcher shop or meat market. Benefits include:
-
In-house butchers who cut whole turkey breasts into cutlets daily.
-
Ability to customize thickness and portion sizes.
-
Variety of marinated and seasoned cutlet options.
-
Whole turkeys to cut into cutlets yourself for maximum freshness.
Ask for the butcher’s recommendations for the best turkey breast options for cutlets based on your recipe needs.
What to Look for When Buying Turkey Cutlets
No matter where you purchase, follow these turkey cutlet buying tips:
-
Opt for cutlets cut from whole boneless, skinless turkey breasts. Avoid ground or processed turkey.
-
Look for individual cutlets around 4 oz each and 1⁄4 to 1⁄2 inch thick.
-
Raw cutlets should be pale pink with white striations without discoloration.
-
Skinless cutlets ensure easy, even cooking.
-
Packaging should be cold and tightly sealed. Avoid leaking blood or liquid.
-
Raw cutlets keep just 2-3 days refrigerated. Cook within 1-2 days for absolute freshness.
-
If buying frozen, look for vacuum sealed individual cutlets without freezer burn.
Handling and Cooking Turkey Cutlets
Once home:
-
Immediately refrigerate raw cutlets at 40°F max. Use within 2 days.
-
Rinse just before cooking and pat dry. Trim any excess fat or sinew.
-
Cook to an internal temperature of 165°F. Avoid overcooking.
-
Sauté 4 minutes per side for stovetop cooking. Grill about 6 minutes total.
-
Rest 3-5 minutes before slicing to seal in juices.
With high protein content and quick cooking time, turkey cutlets are ideal for hectic schedules. Follow these tips to source the freshest, best quality turkey cutlets for all your recipe creations.
Frequently Asked Questions About Purchasing Turkey Cutlets
What’s the difference between sliced turkey breast and cutlets?
Cutlets are sliced from one solid boneless, skinless turkey breast half. Sliced turkey breast can come from different turkey parts.
Are raw turkey cutlets safe to eat?
Yes, raw cutlets from a reputable source are safe when cooked to 165°F. Handle carefully to prevent cross-contamination.
Should I buy enhanced versus natural turkey?
Enhanced turkey is injected with a salt solution to boost moisture. Natural retains more turkey flavor. Both are safe.
Is ground turkey healthier than cutlets?
Not necessarily. Both are lean options, but ground turkey may contain skin or dark meat. Cutlets provide whole muscle meat.
How long do raw turkey cutlets last in the fridge?
Store cutlets 40°F or below and use within 2-3 days for best quality and safety. Freeze for longer storage.
Can I bread and fry turkey cutlets?
Yes, thin turkey cutlets are well suited for breading and frying or sautéing. Overcooking can dry them out so watch closely.
What’s the leanest turkey cutlet option?
Skinless, boneless turkey breast cutlets are one of the leanest turkey options, with around 2g fat per 4oz. Minimal processing also retains nutrition.
How do I know if turkey cutlets are fully cooked?
Turkey cutlets are done when the thickest part reaches 165°F internally and the meat is opaque and firm with no pink color.
Should I marinate turkey cutlets before cooking?
Yes, marinating 1-2 hours adds great flavor. Buttermilk, yogurt, citrus, herbs, and spices all make tasty marinades.
Can I substitute chicken for turkey cutlets?
You can substitute thin chicken breast cutlets for turkey in most recipes. Cook to 165°F and adjust marinades to complement chicken.
With so many turkey cutlet choices available today, you can enjoy quick and easy meals using this lean, versatile meat. Use my tips to pick out fresh, wholesome turkey cutlets from the best local sources for all your dinner needs.
