Where to Buy the Best Turkey Fryer Oil for Delicious Deep-Fried Birds

As the holidays approach, many people look forward to deep-frying a turkey for a delicious, juicy and crispy centerpiece to their holiday meals. But finding the right oil for deep frying your turkey is crucial to achieving optimal flavor and texture. Not all oils are created equal when it comes to deep frying, so it’s important to choose the right one. In this article, we’ll discuss the best options for turkey fryer oil and where to buy them, so you can have a safe and tasty deep-fried turkey this holiday season.

What to Look for in a Turkey Fryer Oil

When selecting an oil for deep frying your turkey, here are some key factors to consider:

  • High smoke point – The smoke point is the temperature at which oil starts to burn and smoke. Look for oils with smoke points above 400°F. Good options include peanut, vegetable, canola and corn oil.

  • Neutral flavor – You don’t want the oil to impart its own strong flavor. Peanut and vegetable oil tend to have more neutral tastes.

  • Affordability – You’ll need about 3-5 gallons of oil for a whole turkey, so cost is a factor. Vegetable, canola and corn oils tend to be budget-friendly.

  • Freshness – The fresher the oil, the better the results. Avoid old, stale oil that could affect flavor.

  • Food safety – Make sure the oil is food-grade and intended for frying Don’t use motor oils or other unsafe products,

The Best Oils for Turkey Frying

Here are some top recommendations for oils to use when deep frying your holiday turkey

Peanut Oil

Peanut oil is one of the most popular choices for deep frying turkeys. It has a high smoke point of 450°F, neutral taste and does not easily absorb flavors. Make sure to use refined peanut oil, not virgin or cold-pressed versions which have a lower smoke point. Major brands like LouAna and Planters sell peanut oil in 3-5 gallon jugs perfect for turkey frying.

Vegetable Oil

Plain vegetable oil, which is typically a blend of soybean, corn and canola oils, is budget-friendly option. It has a mild flavor and smoke point around 440°F. Leading brands like Crisco, Wesson and Mazola sell high quality vegetable oils in large containers for deep frying.

Canola Oil

Canola oil is another common all-purpose cooking oil that works well for deep frying. It has a light taste and smoke point of 400°F. Look for jugs of 3-5 gallons from brands like LouAna, Crisco and Cococare.

Corn Oil

Made from the germ of corn kernels, corn oil has a neutral taste profile for frying. It can withstand temperatures up to 450°F. Pick up a 3-5 gallon jug from LouAna, Mazola or other trusted oil brands.

Soybean Oil

Soybean oil is affordable, neutral in flavor and has a smoke point of 450°F. Leading brands like Crisco, Wesson, LouAna and others sell large jugs of soybean oil perfect for deep frying a turkey.

Peanut/Vegetable Oil Blends

Many brands now sell blended oils using peanut oil and vegetable oil. These combine the benefits of both oils at an affordable price point. Chard, LouAna, and Act II all offer peanut/vegetable oil blends in 3-5 gallon containers.

Where to Buy Turkey Fryer Oils

Once you’ve selected the right oil, here are some of the best places to buy large quantities for your turkey fryer:

Grocery Stores

Check the cooking oil aisle at your local supermarket. Many grocery stores will stock 3-5 gallon jugs of peanut, vegetable, canola or corn oil that are perfect for deep frying. This allows you to buy it along with your turkey and other ingredients.

Warehouse Stores

Bulk shopping stores like Costco, Sam’s Club and BJ’s Wholesale carry large containers of cooking oils ideal for deep frying at discounted prices. You can often find 8-16 gallon tubs of peanut oil or other vegetable oil blends.

Home Improvement Stores

Retailers like Home Depot and Lowe’s often sell cooking oils in their grilling and outdoor cooking sections. Look for 3-5 gallon jugs from top brands near the turkey fryers and propane tanks.

Online Retailers

Websites like Amazon, WebstaurantStore and Walmart.com have a wide selection of frying oils available to ship directly to your door. Search for “turkey fryer oil” and filter by size, brand, type and price.

Restaurant Supply Stores

Visit a local restaurant supply store to buy large bulk quantities of frying oil. These establishments cater to food industry professionals and sell oils by the 5 gallon bucket or even 35 lb tub for very affordable rates.

Direct from Manufacturers

Some cooking oil brands like LouAna and Chard sell their oils directly through their company websites. You can order 3-5 gallon jugs and have them conveniently shipped to your house.

Safety Tips for Deep Frying Turkeys

Once you’ve secured your oil, keep these safety tips in mind:

  • Deep fry outside away from buildings/trees on a flat surface
  • Don’t overfill the fryer past the fill line
  • Slowly lower and raise the turkey using proper frying tools
  • Keep kids and pets away from the hot oil
  • Monitor temperature carefully and don’t let oil exceed 400°F
  • Let oil cool completely before disposing properly

Enjoy Delicious Deep-Fried Turkey

With the right turkey fryer oil from the sources above, you’ll be ready to create the crispiest, juiciest and most flavorful deep-fried turkey for an amazing holiday meal. Just be sure to prioritize safety and you can enjoy this deliciously unhealthy treat! Have a wonderful Thanksgiving or other holiday celebration!

where to buy turkey fryer oil

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FAQ

What is the best oil to use in a turkey fryer?

Tip: Peanut oil is the most popular type of oil used for deep frying a turkey, but any oil with a smoking point of 450 degrees Fahrenheit will work. Try safflower oil or corn oil if you don’t like peanut oil or are accommodating a peanut allergy.

How much oil do I need for a 20 pound turkey fryer?

20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.

How long will turkey frying oil last?

Cover the oil and refrigerate it to prevent it from becoming rancid. According to the Texas Peanut Producers Board, peanut oil may be used three or four times to fry turkeys before signs of deterioration begin. Such indications include foaming, darkening or smoking excessively, indicating the oil must be discarded.

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