Finding Way Fong’s Legendary Pork Dumplings: A Guide

Way Fong’s dumplings have achieved cult status among dumpling aficionados across America. With their thin, tender skins and flavorful pork filling, these frozen Asian dumplings are in high demand. But tracking down a package or two can be a challenge. Here is the ultimate guide to finding Way Fong’s famous pork dumplings to enjoy at home.

About Way Fong Food Products

Way Fong Food Products Co is a family-owned company that has been producing high-quality frozen Asian food since 1982. They are based in City of Industry, California and specialize in dumplings, spring rolls, and specialty dim sum

Their most popular product by far is the Pork Dumplings These are Chinese-style dumplings with seasoned ground pork wrapped in a thin wheat flour skin Each Way Fong dumpling is hand-made with fresh ingredients. The results are juicy, savory dumplings with the perfect balance of filling and wrapper.

Enthusiasts praise Way Fong dumplings for:

Generous amount of pork filling
Seasoning that enhances but doesn’t overwhelm the pork
Tender dumpling skins
Holding up well to pan-frying, steaming and boiling

With such devotion to quality, it’s no wonder Way Fong dumplings have gained an avid fan following. Let’s look at where to find them.

Buying Way Fong Dumplings Locally

Your best bet for finding Way Fong products is to visit Asian grocery stores in Chinatowns or other Asian communities. Here are some tips for locating the dumplings:

Check the freezer case for the distinctive red and yellow Way Fong packaging.
Look in sections with other frozen Chinese foods and dumplings.
Ask clerks if they carry Way Fong brand in the freezer.
Call ahead to ask specialty grocers if it’s in stock to avoid a wasted trip.

Some major metro areas with stores known to stock Way Fong dumplings:

Los Angeles, CA Chinatown
San Francisco, CA Chinatown
Chicago IL Chinatown
Houston TX Asiatown
Washington DC Chinatown
Seattle WA International District

You may need to visit multiple stores to track down this hot item. Call around and ask if they carry the dumplings to improve your odds.

Ordering Way Fong Dumplings Online

If you don’t live near any Asian grocers that distribute Way Fong, you can order the dumplings online. Here are some reputable retailers offering online sales:

Amazon – Prime eligible on some listings
Walmart – Site-to-store or delivery
Instacart – Order via grocery apps for delivery
AsianFoodGrocer – Specialty Asian ingredients site
P.F. Chang’s – Yes, the restaurant chain’s store

You’ll pay more for individual shipping costs when ordering online. But for die-hard fans, it’s worth it to get these crave-worthy dumplings delivered.

Pro tip: Sign up for alerts on the product pages to get notified when your preferred quantity is back in stock. Dumpling runs sell out fast!

Buying in Bulk Via Wholesalers

To buy a large quantity of Way Fong dumplings for a big event or family reunion, look for Asian wholesale distributors in your region. A few options:

Jetro – Restaurant supply chain
Smart Foodservice – Restaurant and foodservice supplier
Asian Foods Company – Specialty Asian wholesale grocer
Han Ah Reum – Korean supermarket chain

Call or search the wholesale company’s site to see if they carry Way Fong frozen dumplings in bulk at a discounted price. Some may require a business account to order.

Getting Way Fong Dumplings Shipped

If you strike out finding Way Fong dumplings locally, you can order them shipped on dry ice from stores in areas where they are plentiful.

Call Chinese grocers in LA, San Francisco, or Houston Chinatowns to ask if they offer shipping.
Use a parcel forwarding service to ship items from stores that don’t directly ship.
Expect 2-day expedited service to keep dumplings frozen.

The shipping costs will be higher than the product price, but some dumpling devotees consider it worth it.

When All Else Fails…Make Them Yourself!

If your quest for Way Fong dumplings comes up empty, consider making your own version at home. Here are some tips:

Find a Chinese dumpling wrapper recipe to mimic the delicate skin.
Opt for a pork filling with minced garlic, sesame oil, soy sauce, and scallions.
Fold into pleated crescent shapes and seal the edges well.
Steam, pan-fry or boil freshly filled dumplings.

While it takes more effort, you can create a satisfying homemade version. Schedule a fun dumpling-making party with friends to streamline filling and folding a big batch to stock your freezer.

The Hunt for Way Fong Dumplings Continues

Part of the appeal of Way Fong dumplings is the thrill of tracking down this cult favorite product. With some persistence and an intel network of fellow fans, you can get your fix of these crave-worthy morsels.

Check Asian markets in your area or order online in a pinch. And if all else fails, make a batch from scratch to enjoy the flavors you love. The bottom line is these little parcels of pork are worth the effort to experience just once. Happy hunting!

6 Secrets to Juicy Pork Dumplings (Perfect Gyoza!)

FAQ

What are those pork dumplings called?

Jiaozi (pronounced “jow-zee”) are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

How to cook store bought Chinese dumplings?

The Two Easiest Ways to Cook: Boiling and Steaming Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes. Fish them out with a strainer, drain them, and serve.

How to cook pre made pork dumplings?

Pan fry method Heat the oil in the non-stick frying pan over a medium heat until the oil is shimmering. Carefully place the frozen dumplings in a single layer in the hot frying pan. Cook for 1-2 minutes until the bottom of the dumplings are golden brown. Turn once and cook on another side for another minute.

What is the best cut of pork for dumplings?

Some cuts that I like to use for pork: pork shoulder, pork butt, and pork belly. As for chicken, you can use chicken thigh or chicken breast, depending on your preference. Before you do this, its very important that you use a high quality and sharp knife!

Are Way Fong’s frozen pork dumplings good?

Way Fong’s frozen pork dumplings were far and away the most popular among our tasters. It all boiled down to the filling: the juicy meatball is tender but springy, nicely seasoned and intensely porky and rich. But while the filling was collectively applauded, several people commented that the skin was a little too doughy and thick.

What are the best frozen pork dumplings?

Way Fong’s frozen pork dumplings were far and away the most popular among our tasters. Happy Family proved the happy medium, the kind of crowd-pleasing dumpling that will reliably satisfy all palates. A few additional things to examine are 4 wei-chuan, or 3 trader joe’s.

Are happy family pork dumplings good?

The scallions have a slightly raw edge and the sesame is pronounced—if you like bold strong flavors, these are the dumplings for you. But if you want pork dumplings with a more mild onion bite, consider Happy Family instead.

What are pork dumplings made of?

The finely minced pork is heavily seasoned with scallions and sesame oil (the second and third ingredients listed for the filling, respectively). The scallions have a slightly raw edge and the sesame is pronounced—if you like bold strong flavors, these are the dumplings for you.