Dakin Farm gives you the ability to ship items in your shopping cart to different addresses — yourself or someone else.
Sending Gifts – If youre sending an item to someone else, simply select “Someone else” from the “Ship To” drop down menu before you add the item to your cart. If you are a registered shopper who has already signed in, any entries in your Shipping Address Book will also appear in the list of Ship To options.
Sending the Same Gift to Different People – If youre sending the same item to multiple people, choose the quantity you wish to send to each person and make your “Ship To” selection (see above) and then add the item to your cart. Repeat for each person with a different shipping address.
Changing the Ship To option – After you add an item to your cart, you can still change your Ship To options on the Shopping Cart page.
Shipping to Yourself? – After entering the quantity, simply leave the “Ship To” selection on “Myself” option and then click the Add To Cart button.
The finest broad-breasted, plump turkeys are hand selected and slowly smoked in small batches over glowing corncob embers until theyre golden bronze and fully cooked. The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces.
Enjoy warm for your holiday dinner or cold as the perfect full-flavored, low fat centerpiece to your buffet. The unique flavor of this moist, tender meat and the “ready to serve convenience” make it the perfect gourmet gift.
Our Cob-Smoked, Whole Turkey is best served at room temperature for it is fully cooked. Turkey may be warmed slowly in oven for incomparable buffet or main course. Place unwrapped item in a heated 325 degree oven and heat 12 minutes per pound.
Thanksgiving is right around the corner, which means it’s time to start thinking about the star of your holiday meal – the turkey! While a roasted turkey is traditional, smoked turkey has become an increasingly popular alternative for the big day. The smoky, savory flavor takes your Thanksgiving spread to new heights.
If you want to serve smoked turkey this year, you may be wondering where to buy one. Never fear there are several excellent options for procuring a perfectly smoked bird without having to fire up your own smoker.
Online Mail Order Companies
One of the most convenient ways to get a smoked turkey is to order from an online company that specializes in mail order food Here are some of the top picks
Goldbelly
Goldbelly partners with famous restaurants and food shops across America to ship their iconic foods nationwide. They offer smoked turkeys from renowned barbecue joints like The Shed in Mississippi and The Salt Lick in Texas.
Pros: High quality turkeys smoked by pitmasters. Unique regional barbecue flavors.
Cons: Expensive. Limited size options.
Porter Road
This online butcher shop based in Nashville offers pasture-raised smoked turkeys from small family farms. Their turkeys are free of antibiotics and hormones.
Pros: Humane, pasture-raised turkeys. Natural ingredients. Ships fresh, not frozen.
Cons: Only available in 10-15 lb sizes. Can sell out quickly.
Rastelli’s
Rastelli’s has free-range smoked turkey breasts available in 3 convenient sizes: 2.5-3 lbs, 5-6 lbs, and 7-8 lbs. Their turkeys are smoked over a blend of cherry and maple woods.
Pros: Good for smaller groups. Reasonable prices.
Cons: Turkey breasts only, no whole turkeys.
Local Butchers and Meat Markets
Your local butcher shop or specialty meat market is another excellent source for smoked turkeys. Many offer house-smoked turkeys for the holidays. Here are some things to look for:
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Wood type – Apple, cherry, hickory, mesquite, and other woods impart subtle flavor differences. Ask which wood they use to find your favorite.
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Ingredients – Some turkeys are injected with a salt solution or rub for added moisture and flavor. Select a natural turkey if you prefer minimal ingredients.
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Sizes – Make sure they offer a turkey big enough for your gathering. You’ll need about 1 pound per person.
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Order deadline – Check when you need to place your order by. Popular shops can sell out.
DIY Smoker
If you have a smoker yourself, you can easily make your own smoked turkey at home. While smoking a turkey is time-intensive, the active time you need to spend tending the smoker is minimal. Here are some tips:
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Cook times range from 4-6 hours for a 12-15 lb turkey at 225-275°F.
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Allow 1-2 hours to slowly heat up a chimney starter full of charcoal to dump into your smoker.
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Use a meat thermometer to ensure the breast reaches 160°F and thighs 175°F before pulling.
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Let the turkey rest 20-30 minutes before carving for juicy meat.
Wood Choices
Fruit woods like apple, cherry, and pecan give a mildly sweet flavor while woods like hickory and mesquite impart a stronger, smokier taste. Try a blend for balanced flavor.
Brining
Soaking the turkey in a saltwater brine ensures tender, moist meat. Brine 12-24 hours before smoking.
Rub
Coat the turkey with an herb rub for extra flavor. Rosemary, thyme, sage, garlic, and pepper make a basic Turkey rub.
Smoking your own turkey is immensely rewarding and makes for an unforgettable flavors. With proper planning, you can become the Thanksgiving hero who smoke the turkey!
Grocery Store Rotisserie Turkey
If you don’t want to cook your own turkey or order a fully smoked turkey online, you can cheat a bit by picking up a rotisserie turkey from your local grocery store deli. While not exactly smoked, rotisserie turkey is flavored with smoke.
Look for turkeys cooked over real hardwood, not gas or electric ovens, for the most smoke flavor. You can also buy an uncooked turkey and ask them to rotisserie smoke it for you.
Pros: No work required. Grab and go convenience.
Cons: Not as smoky as true smoked turkey. Limited sizes and availability.
Order Early!
Regardless of what option you choose, be sure to order or reserve your smoked turkey 1-2 weeks in advance of Thanksgiving. Mail order turkeys can sell out quickly. Local shops and grocery stores have limited quantities of smoked birds.
Ordering ahead guarantees you get the ideal turkey size you need for your Thanksgiving feast. It also gives you one less thing to worry about as the big day approaches!
With multiple great options available, from mail order companies to DIY smoking, getting your hands on a mouthwatering smoked turkey for Thanksgiving has never been easier. Whichever method you choose, a smoked turkey will take your holiday meal to the next level.
Smoke the Juiciest Turkey Ever for Thanksgiving!
FAQ
Is smoked turkey good for Thanksgiving?
Does Costco have cooked turkeys for Thanksgiving?
How do you smoke a Turkey for Thanksgiving?
If you prefer a stronger smoke flavor for your Thanksgiving Smoked Turkey, opt for hickory. Make sure to reference the list of the Best Wood For Smoking Turkey. When making a smoked turkey the thickest part of the leg should register 165 degrees F on a digital thermometer. Take the temp on both sides of the birds (unless you’re using a rotisserie).
Can you smoke a whole turkey?
Smoking a whole turkey is easy when using the best smoked turkey recipe plus have 20 Tips from a Pitmaster to mastering the art of smoking a turkey! This turkey recipe can be made on any grill. Smoking a turkey on an electric smoker works great, as does as gas grill, electric smoker or manual smoker. We provide instructions for all methods.
Can you smoke a whole Turkey on a gas grill?
Yes, you can use a gas or charcoal grill to smoke a whole turkey (or smoke a turkey breast) if you use a wood chip smoker box and then simply continue to add smoking chips throughout the cooking process. You just really need to keep an eye on the temp as it is easier for it rise on a gas grill or charcoal grill.
What kind of smoker do you use for a Turkey?
Pellet Smoker (Smoking A Turkey Traeger Style) – Any brand will work. Pellet smokers are awesome for painting smoke and temperature without much effort, which is very helpful come turkey day! Gas Grill – The upside of a gas grill is consistent temp.