Robertson’s smoked turkey and turkey breast are fully cooked, but here is how to get the best flavor.
Whole Turkeys are Cured with: Water, Salt, Sugar, Sodium Phosphates, Flavoring, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Turkey Breast ingredients: Turkey Breast, Water, Salt, Sugar, Spices, Sodium Phosphates, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.
As Thanksgiving approaches, visions of a perfectly roasted turkey may be dancing in your head. But have you considered getting your bird smoked instead? Smoking imparts an irresistible wood-fired flavor that takes turkey from bland to beautiful. If you’re craving a smoky, juicy turkey this holiday season, here’s where to get the best:
Order from a Smokehouse
For premium smoked turkey shipped right to your door, check out smokehouses like Burgers’ Smokehouse or Southside Market. These experts use top-quality birds and carefully smoke them over select hardwoods like hickory pecan and apple. The result is tender turkey infused with mild, savory flavor. Smokehouses offer whole turkeys plus boneless breasts and other smoked poultry items.
Visit a Local BBQ Joint
Many barbecue restaurants sell smoked turkeys for the holidays. Check out BBQ spots in your area to see if they offer fully cooked smoked birds available for takeout A benefit here is you can pick up the turkey fresh versus having it shipped Popular picks like Dinosaur Bar-B-Que, County Line and Virgil’s do smoked turkey specials for Thanksgiving.
Use a Smoker
If you have a backyard smoker, try smoking a turkey yourself! This requires some effort but yields a bird with your unique wood-fired touch. Brine it first for moisture. Use mild fruitwoods like apple and keep temperature low (225-250°F) for perfect doneness. Figure 10-12 hours for a 12-15 lb turkey. Top with a rub for flavor and color.
Where to Buy Smokers
Don’t have a smoker? You can pick up an electric model for under $200. Leading brands are Masterbuilt, Pit Boss and Cuisinart. For authentic BBQ flavor, opt for a charcoal smoker like a Weber Smokey Mountain or offset smoker. These allow you to use real hardwoods.
Consider a Smoked Turkey Breast
Whole birds are festive, but a smoked turkey breast offers convenience It cooks faster and serves nicely sliced for sandwiches. Smokehouses like Burgers’ offer fully cooked smoked turkey breasts you just heat and serve Or smoke a breast yourself in 4-6 hours on a smoker.
Find a Local Smoked Turkey
Search restaurant review sites like Yelp for “smoked turkey” options in your city. Caterers, delis and specialty food shops may advertise holiday birds. Read reviews and availability. Or call around to BBQ joints, butchers and poultry purveyors nearby to check.
Order Early!
Whether buying online or local, order your smoked turkey 1-2 weeks ahead of Thanksgiving. Availability becomes limited close to the holiday. Be sure to thaw frozen smoked turkey in the fridge 3-5 days before cooking.
Smoked turkey is a delicious twist on a Thanksgiving tradition. With so many sources available, it’s easier than ever to serve your guests wood-fired flavor. Select your preferred buying method, then get ready to wow family and friends with the juiciest, smokiest turkey they’ve ever tasted!
How to Smoke a Turkey for Thanksgiving
FAQ
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