As the holidays approach, many of us look forward to spending quality time with loved ones around a hearty Thanksgiving feast. But cooking an entire turkey dinner from scratch can be daunting and time-consuming. If you want to skip the hassle of roasting and preparing all the fixings this year, ordering a complete pre-cooked turkey meal to-go is a convenient option.
In this article, we’ll explore some of the best places to order a ready-to-eat Thanksgiving turkey dinner for pickup or delivery Whether you want to try a new twist on the traditional turkey meal or prefer sticking with classic sides, these stores, restaurants and meal delivery services have you covered!
Grocery Stores and Markets
Several supermarket chains offer complete Thanksgiving dinners for pickup that just need reheating at home. Most allow you to order online days or weeks in advance.
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Whole Foods – Choose from traditional oven-roasted turkey dinners or prime rib feasts with upscale sides like truffled mashed potatoes. Meals feed 8-10 people.
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HEB – This Texas-based grocer lets you order smoked, roasted or fried turkey meals with cornbread dressing, mashed potatoes, gravy and cranberry sauce. They serve 4-12 guests.
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Publix – Select a smoked, roasted or spiral-cut ham along with southern-inspired sides like collard greens, mashed potatoes and pumpkin pie from their à la carte holiday menu
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Wegmans – Build your own meal with options like apple cider brined turkey, sage stuffing, sweet potato mash, green beans and more. Meals feed 6-12.
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FreshDirect – Get a full turkey dinner with cornbread sausage stuffing mashed potatoes green beans and gravy for just $9.99 per serving.
Meal Kits and Delivery Services
Meal kit companies and food delivery services bring Thanksgiving right to your doorstep nationwide. Order ahead online and customize your menu.
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HelloFresh – Get impressive sides like brioche stuffing and brown butter mashed potatoes along with turkey breast or beef tenderloin. Boxes serve 4-10.
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Home Chef – Build a meal with turkey breast, ham, prime rib and indulgent sides like green bean casserole and sweet potato soufflé. Meals serve 4-6.
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Blue Apron – Turkey with rustic herb stuffing and wine-braised onions, or glazed ham with apple mostarda are standouts. Their holiday boxes serve 8-10.
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Green Chef – Keto, paleo and balanced living options are available with green bean casseroles, Brussel sprouts, cranberry sauce and more. Most meals serve 4.
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Gobble – Get a full turkey dinner plus chocolate pudding pie with ingredients pre-chopped and sauces pre-made for easy reheating. Each meal serves 2.
Restaurants Offering Takeout
Many national restaurant chains now let you pre-order Thanksgiving meals for takeout or delivery. Prices and portions vary.
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Bob Evans – Choose from pot roast, turkey, ham and classic sides like stuffing, green beans and mashed potatoes. Meals serve 4-6.
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Marie Callender’s – Pick up turkey, ham, cornbread dressing, mashed potatoes, veggies, gravy, pie and more. Most meals serve 8-10.
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Boston Market – Complete turkey, ham or chicken dinners include sides, salad, bread and pie. Individual meals or those serving up to 12 are available.
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Cracker Barrel – Heat at home turkey dinners with sides like cornbread dressing, turkey gravy, mashed potatoes, cranberry relish and pie come in portions for 4-10.
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Denny’s – Their Turkey & Dressing Dinner Bundle includes sliced turkey, gravy, stuffing, mashed potatoes, veggies, rolls and pie. It serves 4-6.
Specialty Meat Purveyors
Order smoked, cured or specialty turkeys from mail-order meat companies. Sides sold separately.
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Hickory Farms – Hickory-smoked whole turkeys, turkey breasts and hams make tasty alternatives to oven roasting.
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Nueske’s – Try their popular applewood-smoked bone-in turkey breast for a flavorful, juicy bird.
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Harry & David – Whole turkeys and turkey breasts arrive ready to heat and eat. Some are seasoned and/or smoked for extra flavor.
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New York Prime – Order fresh prime grade whole turkeys, large turkey breasts and boneless roasts to cook or heat up.
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Porter Road – Pasture-raised whole turkeys and smaller turkey breasts come frozen to thaw and roast yourself for a farm-fresh feast.
With so many excellent options for fully cooked Thanksgiving turkey dinners to-go, you can spend less time cooking and more time enjoying the holiday with family and friends this season. Order early to secure your favorite meal!
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For Thanksgiving, restaurants in the Austin area — which occupies the ancestral lands of the Coahuiltecan, Comanche, Jumano, Tonkawa, and Lipan Apache tribes — are offering very early preorders to make the holiday easy for everyone looking to celebrate at home through takeout meals and dishes. This way, everyone can forgo the hassle of cooking for the food-centric holiday and stay within the familiar comforts of home for a safe, stress-free day for the long weekend starting on Thursday, November 23 through Sunday, November 26.
Here is Eater’s guide to the best restaurants offering preorders for takeout Thanksgiving dinners and desserts, including brined turkeys from Cherrywood butcher shop/restaurant Dai Due, stuffed quails from East Austin butcher shop/restaurant & Time, pineapple-sage-glazed ham from Interstellar BBQ, and so many sides and desserts.
Everything below is listed alphabetically and is available for pickups (delivery services are noted where offered). For more Thanksgiving dining, there’s Eater Austin’s Thanksgiving pie guide, and the dine-in meals map.
Antonelli’s 4220 Duval Street, Hyde Park The cheese shop put together two cheesy Thanksgiving boxes, a large ($225) and medium ($145), including, naturally, loads of cheeses as well as meats, nuts, spreads, and a cooler. Deadline: None noted. Pickup Dates: None. Orders will be shipped in time for Thanksgiving. How to Book: Order online
B. Cooper BBQ 2717 Manor Road, Blackland The barbecue truck is offering smoked turkeys for Thanksgiving, in the form of turkey breast ($65 for two-to-three pounds) and whole turkey ($75 for eight-to-12 pounds). Deadline: Monday, November 20 Pickup Dates: Thursday, November 23 How to Book: Order online
Cafe No Se 1603 South Congress Avenue, Travis Heights The South Congress Hotel restaurant is putting together both a Thanksgiving meal and a take on turkey pot pies for the holiday with the help of neighboring bakery Manana. The feast comes with herbed turkey confit, an apple sausage dressing, mashed yams, and more for $38. Then the deconstructed turkey pot pie is made with garlic-herb croissants and turkey pot pie filling for $35. Deadline: Friday, November 17 Pickup Dates: Monday through Wednesday, November 20 through 22, 7 a.m. to 7 p.m.; Thursday, November 23, 8 a.m. to noon. Pickups happen at Manana. How to Book: Order online
Chez Zee 5406 Balcones Drive, Allandale The beloved longtime Austin restaurant has sides and sauces available for Thanksgiving takeout, like flash-fried Brussels sprouts ($22.95), mushroom brown gravy ($10.95), and breakfast options like a box of croissants ($12.95). Deadline: 48 hours in advance Pickup Dates: Not listed How to Book: Order online
Colleen’s Kitchen 1911 Aldrich Street, Mueller The Southern restaurant has a reheatable Thanksgiving package with six-to-eight servings for $325. It includes a herb-buttered roasted turkey, plentiful sides from turkey gravy to green bean casserole, and there’s a meal package without the turkey for $145. Then there are add-on dozen buttermilk biscuits ($40), Texas pecan pie ($34), and wine bundles. Deadline: None noted Pickup Dates: Wednesday, November 22, with timed slots. How to Book: Order online
Confituras 2129 Goodrich Avenue, Zilker The jam shop’s Thanksgiving offerings include dozen biscuits ($18), cheeseballs ($10), sweet potato hummus ($10), butters ($6), and more. Deadline: None noted. Pickup Dates: Wednesday, November 22, 10 a.m. to 1 p.m. How to Book: Order online
Contigo Catering & Vivian’s Boulangerie 3709 Promontory Point Drive, Suite B201, McKinney Though the restaurant might be gone, Contigo’s catering branch is still going strong, and it’s offering a Thanksgiving meal package this year with add-on sweets and bakeed goods from Vivian’s Boulangerie. The $330 meal comes with eight servings of a bake-your-own turkey, all sorts of sides (mashed potatoes, mustard beer turkey gravy, etc.), and choice of pumpkin ricotta tart or dutch apple pie. Add-ons include half-gallon cocktails like the Orchard Sangria ($75) or the Great Pumpkin with vodka and pumpkin pie espresso ($100), and a half-gallon mocktail ($30. Then, from Vivian’s, there are almond croissants ($11.40), quiche lorraine ($36), and more. Deadline: Sunday, November 12, noon Pickup Dates: Wednesday, November 22, 11 a.m. to 2 p.m. How to Book: Order online
Cork & Barrel 4000 East Palm Valley Boulevard, Round Rock The Irish restaurant and microbrewery is offering takeout Thanksgiving meals for the holiday. The $29.50 single serving package includes roasted turkey breakst, gravy, smashed potatoes, and more. Deadline: None noted. Pickup Dates: Thursday, November 23, 10:30 a.m. to 2 p.m. How to Book: Order online
Dai Due 2406 Manor Road, Cherrywood The Cherrywood butcher shop carries a cornucopia of Thanksgiving meats to be cooked, including brined turkeys from Belle Vie Farm (the 13-15-pound bird is $271, the 20-22-pound bird $360), alongside smoked wild boar ham ($42), and turducken sausages ($18), brined quails ($10). There’s also an array of charcuterie and condiments, as well as heatable sides like chicken-fat mashed sweet potatoes ($24), wild game dirty rice dressing ($25), and turkey gravy ($14), breakfast items like a casserole ($46) and smoked cane syrup bacon ($16), as well as breads and baked goods. Deadline: None noted. Pickup Dates: Tuesday, November 21 and Wednesday, November 22 with timed slots from noon to 4:30 p.m. each day How to Book: Order online
District Kitchen The New American restaurant’s Thanksgiving dinner meals come in half-turkey versions ($89.99 for two to four servings) or whole turkey ones ($159.99 for six to eight servings), plus cheddar mashed potatoes, pomegranate-glazed Brussel sprouts, and more, alongside add-on pumpkin pies, rolls, and wines. Deadline: Friday, November 17 Pickup Dates: Timed pickups on Wednesday, November 22 at District on 7858 Shoal Creek Boulevard, Allandale, as well as sibling restaurants Oasthouse on 8300 North Farm to Market 620, Building E in Far Northwest Austin andKeepers Coastal Kitchen, 5701 West Slaughter Lane, South Austin How to Book: Order online: District Kitchen & Oasthouse or Keepers
El Raval 1500 South Lamar Boulevard, Zilker The new Spanish tapas restaurant is putting together a Thanksgiving meal for its first November holiday. The $300 package includes a whole roasted turkey plus sides like pan con tomate, manchego cheese, and a whole Basque cheesecake. There are a la carte wine bottles too. Deadline: Monday, November 20, 5 p.m. Pickup Dates: Wednesday, November 22 from 9 a.m. to 6 p.m. How to Book: Order online
Fareground 111 Congress Avenue, Downtown The food hall’s vendors are collaborating on a multi-restaurant Thanksgiving menu. A la carte offerings include to-be-cooked chicken ($30) and duck ($65) from Austin Rotisserie; mashed turnips with Chinese sausage ($16) and Sichuan-style green beans ($16) from Little Wu, pumpkin cheesecakes (whole for $55 and slices $7) from Taco Pegaso, and more. Deadline: Friday, November 17 Pickup Dates: Tuesday and Wednesday, November 21 and 22 How to Book: Order online
Fresa’s Chicken al Carbon 1703 South First Street, Bouldin Creek Fresa’s giant reheatable Thanksgiving meal comes with a roasted turkey with gravy, chorizo stuffing, and a spicy citrus-serrano cranberry sauce ($315 for about eight to ten servings). Or opt for the turkey breast meal if you don’t feel like dealing with bones ($215). Diners can also pick out three of the available sides for any of the two meals, which include roasted Brussels sprouts, sweet potato mash, and mac and cheese. Sides, sweets, and turkeys are available a la carte too. Order a pozole kit for those turkey leftovers, and there are cakes too. Deadline: None noted. Pickup Dates: Wednesday, November 23 with timed pickups How to Book: Order online
Garbo’s 12709 North Mopac Expressway, North Austin; 626 North Lamar Boulevard, Clarksville Along with pies, the seafood restaurant is offering DIY lobster roll kits (ranging from $44 for two servings to $176 for eight servings) and DIY oyster kits ($100), along with chowder ($42), lobster bisque ($50), and lobster pot pie ($48). Deadline: None noted, but orders must be placed 48-hours before intended pickups. Pickup Dates: Through November How to Book: Email [email protected] or call (512) 887-7244
Hoover’s Cooking 2002 Manor Road, Cherrywood The down-home cooking at Hoover’s was made for Thanksgiving to-go. The restaurant offers whole roasted smoked turkeys ($95+), smoked turkey breasts ($80+), as well as sides like cranberry sauce ($9.99), mac and cheese ($36), and pies like pecan ($27). Deadline: None noted. Pickup Dates: Available through Wednesday, November 22 How to Book: Order online
Interstellar BBQ 12233 Ranch Road 620 North, North Austin One of the top barbecue joints in the state is selling its smoked meats for Thanksgiving. There’s the whole turkey ($130 for eight-to-10 pounds), the pineapple-sage-glazed ham (five-to-six pounds at $80), and vacuum-sealed brisket (five-to-six pounds at $185). There’s also an array of sides from smoked mac and cheese ($40), smoked scalloped potatoes ($49), cranberry sauce ($7), and giblet gravy ($7). Deadline: None noted. Pickup Dates: Tuesday, November 21 from 11 a.m. to 4 p.m. How to Book: Order online
L’Oca d’Oro 1900 Simond Avenue, Mueller The Italian restaurant’s monthly home subscription service is all about Thanksgiving for November. This means dishes like the gouda challerhocker pasta bake, braised kale, Abby Jane Bakeshop Parker house rolls, and tiramisu. It’s $90 for two-servings and $162 for four; there are vegetarian options available, and a la carte wine bottles. Deadline: Saturday, November 18 Pickup Dates: Tuesday and Wednesday, November 21 and 22 How to Book: Order online
LeRoy & Lewis 121 Pickle Road, Dawson The new-school barbecue truck is offering a bunch of Thanksgiving takeout stuff this year, including whole smoked turkey breasts ($55), akaushi briskets ($190), stuffed quails ($55), Thanksgiving sausages ($32), sides (corn pudding for $22, potato bread stuffing for $22), gravies, and cheddar cheesecake ($60). Deadline: None noted. Pickup Dates: Wednesday, November 22, 11 a.m. to 3 p.m. How to Book: Order online
Little Ola’s 14735 Bratton Lane, Wells Branch Olamaie’s biscuit shop is offering sides-filled Thanksgiving meal packages. There’s the Everything But the Turkey for $185 with mashed potatoes, broccoli cheese casserole, and yes, biscuits, among other dishes; the Grateful Grazing for $80 with pecan-rolled pimento cheese balls, egg salad, and biscuit chips, plus more; and a la carte add-ons and drinks. Deadline: Thursday, November 16, midnight Pickup Dates: Wednesday, November 22 from 10 a.m. to 5 p.m. with deliveries available, pickups also takes place at Olamaie from 10 a.m. to 6 p.m. How to Book: Order online
Lynny’s 705 Gunter Street, Govalle The new diner-ish truck will be offering Thanksgiving biscuits for its first November holiday. The dozen ready-to-bake biscuits are $25. Deadline: Friday, November 17, midnight Pickup Date: Sunday, November 19 How to Book: Order online
MaMa A’sRoyal Blue Grocery locations The former Jamaican truck is putting together a Caribbean-tinged Thanksgiving meal, with a la carte mains like smoked jerk turkey ($8 per pound), curry chicken ($35), brown stewed Cornish hens ($25); family-style meals like rice and peas ($16), spinach ($16); and appetizers like beef patties ($24 for half-dozen, $48 for dozen), and coco bread ($12 for half-dozen, $24 for dozen). It’s also offering in-store dishes on Thanksgiving day, such as jerk turkey legs on rice and peas, oxtail mac and cheese, and coco bread. Deadline: None noted. Pickup Dates: None noted; there are deliveries and pickups available. How to Book: Call or text (512) 888-7862
Mum Foods 5811 Manor Road, Pecan Springs-Springdale The deli is tackling Thanksgiving again. This means smoked turkeys and turkey breasts (starting at $80), three pounds of pastrami ($100), wagyu brisket ($200), mashed potatoes ($22), and desserts, and more. Deadline: Wednesday, November 15, 7 p.m. Pickup Dates: Tuesday, November 21 from 3 to 6 p.m. and Wednesday, November 22 from 9 a.m. to 3 p.m. How to Book: Order online
Nervous Charlie’s 5501 North Lamar Boulevard, North Loop; 410 West Whitestone Boulevard, Suite 300, Cedar Park The bagel shop is turning its carbs into stuffing for Thanksgiving for $25. Deadline: Monday, November 20 Pickup Dates: Wednesday, November 22 by 3 p.m. from South Lamar and 2 p.m. from Cedar Park. How to Book: Order online
OMG Squee 4607 Bolm Road, Govalle Along with sweets, the Texas-Asian bakery is making a savory pie for the holiday. The halal chicken pot pie is came with creamy mushrooms and a leek sauce for $55. Deadline: Sunday, November 19 Pickup Dates: Tuesday and Wednesday, November 21 and 22, 11 a.m. to 6 p.m. How to Book: Order online
Plantain Bar 7800 South First Street, South Austin The Puerto Rican fusion truck put together a special dinner meal for Thanksgiving available in five-, 10-, and 20-serving options. It consists of pernil (roasted pork), rice and pigeon peas, tostones, yucca fries, sweet plantains, and empanadas. Deadline: None noted. Pickup Dates: 48-hours notice. How to Book: Email [email protected]
Rebel Cheese 2200 Aldrich Street, Mueller The vegan cheese shop is offering two box specials for Thanksgiving. The Ultimate ThanksLiving Feast comes with cheeses, jams, vegan meats, and snacks for $130. And then there’s the smaller Essential ThanksLiving Feast with the same sort of array for $100. Deadline: Tuesday, November 15 Pickup Dates: Pickups start on Wednesday, November 15. Orders are shipped the week of Monday, November 13. How to Book: Order online
Rogues Pierogi 8309 Research Boulevard, Suite B, North Austin The pierogi slingers are offering Thanksgiving dumplings. There are its a regular array of pierogi for $20 per dozen in fillings like potato/cheese or potato/fennel/sage. And then there are toppings ranging from smoked turkey ($10 per half pound), rosemary and pumpkin gravy ($6 for 12 ounces), and horseradish sour cream ($5 for eight ounces), among others. There’s a $40 minimum requirement for orders. Deadline: Saturday, November 18 Pickup Dates: Tuesday and Wednesday, November 21 and 22 How to Book: Order online
Salt and Time 1912 East Seventh Street, East Austin The butcher shop and restaurant has a variety of meats and sides for the holiday (but ignore the Easter/Passover header). To-be-cooked meats include turkeys ($10 per pound and the turkeys are typically 16-20 pounds; if you want to get it butchered in particular ways, i.e. spatchcocked, it’s an additional dollar per pound), brined ducks ($10 per pound), brined chickens ($7.99 per pound), angus tenderloins ($45 per pound), chicken ballotine ($19.50 per pound), pistachio and date-stuffed quails ($12 each), mezcal-glazed ham ($26 per pound), stuffed lamb shoulders ($18 per pound), and much, much more. Deadline: Sunday, November 12 Pickup Dates: Monday through Wednesday, November 20 through 22, between noon to 8 p.m. each day How to Book: Order online
Sawyer & Co. 2 Dine 4 Fine Catering, 3012 Gonzales Street, Govalle The New Orleans-y diner is offering a bunch of Thanksgiving takeout options. There are dinner meals with side and rolls (whole smoked turkey breast for $139 turkey or smothered pork chops for $129). Then there are a la carte $20 sides like cornbread dressing, sweet potato casserole, and wine bottles and pies. Deadline: None noted. Pickup Dates: Through Thursday, November 23. How to Book: Order online
Stiles Switch BBQ & Brew 6610 North Lamar Boulevard, Brentwood; 800 West Whitestone Boulevard, Cedar Park The barbecue restaurant’s Thanksgiving menu includes a lot of a la carte meats: whole smoked turkey breast ($79.99), smoked bone-in ham ($85), and whole brisket ($160), as well as half-pans of corn casserole ($45) and potato salad ($45). Deadline: None noted. Pickup Dates: Tuesday and Wednesday, November 21 and 22, 11 a.m. to 6 p.m. How to Book: Order online
Swedish Hill 1120 West Sixth Street, Clarksville The bakery is offering both meals and a la carte dishes for takeout Thanksgiving meals. For the former, there are options dinner options for 12-16 people ($700) or six to eight people ($400), each with a whole roasted turkey and a bunch of sides and pies. A la carte dishes include the whole roasted stuffed turkey in large ($200) or small ($150 sides, as well as herbed sourdough stuffing ($24), Brussels sprouts with squash ($24), mac and cheese ($24), and more, plus pies and rolls. Deadline: Monday, November 20, 5 p.m. Pickup Dates: Wednesday, November 22 with timed slots between 9 a.m. to 6 p.m. How to Book: Order online
The Carillon 1900 University Avenue, Campus The University of Texas at Austin restaurant is offering a large Thanksgiving meal serving four to six people ($200) with sliced/brined turkey breast, various quarts of sides (whipped potatoes, rosemary pan gravy, green bean casserole, etc.), and pumpkin pie.Additional meats, sides, and desserts can be added as well. Deadline: Monday, November 13 Pickup Dates: Wednesday, November 22 from 10 a.m. to 6 p.m., and Thursday, November 23 from 8 a.m. to 2 p.m. How to Book: Call (512) 404-3655 or book online
The Fairmont 101 Red River Street, Downtown The fancy downtown hotel has reheatable Thanksgiving dinner to-go in small (four servings for $199) or large (eight servings for $379) sizes. Both come with roasted turkey breast, pumpkin bisque, salads, sides, and a choice of pie, plus add-on sides. Deadline: None noted. Pickup Dates: Wednesday, November 22 with timed pickups from 10 a.m. through 4 p.m. How to Book: Order online
Tiny Pies Multiple locations in Austin Tiny Pies is doing what it does best for the holiday. There are sweet options, yes, but the sole savory item is the larger five-inch Thanksgiving pot pies with roasted turkey, gravy, cornbread stuffing, cranberry sauce, and mashed potatoes topped with a crispy turkey skin. Deadline: None noted. Pickup Dates: Monday, November 20 through Wednesday, November 22 How to Book: Order online
TLC 1100 South Lamar Boulevard, South Lamar For those who need to feed a crowd, the casual seafood restaurant has a whole Thanksgiving meal available, with eight to ten servings, including items like a whole honey-sage roasted turkey, andouille cornbread stuffing, pecan pie, and more for $299. A la carte lobster mac and cheese, sandwich rolls, and chocolate-meringuepies are also available. Deadline: None noted. Pickup Dates: Wednesday, November 22, starting at noon. How to Book: Order online
Uchi 801 South Lamar Boulevard, Zilker The high-end Japanese restaurant is offering a Thanksgiving omakase for takeout purposes this holiday. The $175 eight-course meal (per serving) is sans turkey but still offers big-eye tuna rolls, a short rib, and s’mores bars. There are a la carte sake and wine bottles available too. Deadline: None noted. Pickup Dates: Monday through Wednesday, November 22 How to Book: Order online
Violet Crown Wine Bar and Coffee Shop 7100 Woodrow Avenue, Suite 100, Crestview The new wine bar is offering Thanksgiving charcuterie boards and wines for the holiday. There’s a cheese board and a meat board, each with its own accompaniments, as well as wine packs. All three are available for $123. Deadline: None noted Pickup Dates: Tuesday and Wednesday, November 21 and 22, from 2 to 6 p.m. How to Book: Order online
Walton’s Fancy & Staple 609 West Sixth Street, Downtown The deli’s Thanksgiving package and a la carte dishes include its orange-thyme airline turkey breast paired with turkey gravy, as well as sides like horseradish mashed potatoes, cornbread stuffing, and cranberry sauce, as well as pie. Deadline: Saturday, November 18 Pickup Dates: Tuesday and Wednesday, November 22 and 23 How to Book: Call (512) 542-3380 or email [email protected].
This guide will be updated leading up to Thanksgiving on Thursday, November 23.
I Answer These Questions Before YOU ORDER the Publix Pre-Cooked Turkey Dinner – Would I Do It Again
FAQ
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