Your Guide to Purchasing a Delicious Deep Fried Turkey

Deep fried turkey has become a mouthwatering staple for many holiday tables. When properly prepared, it delivers juicy meat with an ultra-crispy, crunchier than oven baked skin. But where can you buy a pre-fried turkey? Below we’ll explore the best places to purchase as well as tips for reheating and serving for perfect results.

Online Retailers Offering Deep Fried Turkeys

Purchasing online is a convenient way to order a pre-fried turkey straight to your door Here are some top online options

• Cajun Turkey Company: Offers spicy and mild fried turkey options. Ships frozen turkeys nationwide from Louisiana.

• Hickory Farms: Carries deep fried turkeys injected with Creole butter and Cajun spices. Flash frozen and shipped.

• New Orleans Food Company: Specializes in New Orleans cuisine including deep fried turkeys with Creole seasoning.

• Rastelli’s: Includes fried turkeys among their selection of gourmet meats and prepared foods.

• Harry & David: Features fully-cooked fried turkeys infused with lemon, garlic, and other flavors.

• Goldbelly: Expansive selection of deep fried turkeys shipped from artisanal purveyors and restaurants.

Check company shipping deadlines to ensure your fried bird arrives in time for the big day. Most online sellers offer whole deep fried turkeys and turkey breast options.

Deep Fried Turkeys at Warehouse Clubs

Warehouse stores like Sam’s Club and Costco also carry pre-fried whole turkeys and turkey breasts seasonally:

• Sam’s Club: Look for Member’s Mark Southern Fried Turkey Breast in fall/winter. Approximately 5 pounds.

• Costco: Carries Kirkland Signature Spiral Cut Hickory Smoked and Fried Young Turkey Breast. Around 4.5-5 pounds.

• Restaurant Depot: Requires membership but offers quality deep fried turkey options in club locations.

Check with your local warehouse store’s fresh poultry department. Supply and availability varies. Club stores provide the convenience of same day pickup.

Specialty Meat Markets and Butcher Shops

Don’t forget to check with local specialty meat purveyors in your area. Many high end butcher shops offer house made deep fried turkeys for pre-order:

• HoneyBaked Ham: Select locations carry deep fried turkeys pre-seasoned with their signature blend.

• Local butcher shops: Ask about pre-ordering a fried turkey; confirm cost, size, lead time, etc.

• Ethnic markets: Some Caribbean, Latin, and Asian markets may stock or custom fry turkeys.

• Restaurant suppliers: Commercial kitchen suppliers like Restaurant Depot sell to the public with membership.

Visiting a local meat market allows you to see products and ask questions in person. Keep in mind popular purveyors often sell out weeks in advance.

Reheating Your Pre-Fried Turkey

Once your fried turkey arrives, proper reheating is key. Here are some tips:

• Defrost in fridge 2-3 days before cooking to prevent food safety risks. Do not thaw on counter.

• Preheat oven to 325°F. Use a roasting pan with a rack to allow air flow.

• Cook turkey breast about 1 hour; whole turkey around 2 hours until 165°F at the thickest part.

• For crispy skin, coat with oil or pan drippings and broil 10-15 minutes once heated through.

• Let rest 15 minutes before slicing for juicy results.

• Use remaining pan juices for gravy base.

Going low and slow in the oven prevents overcooking the meat. Monitor temperature carefully and adjust time as needed.

Serving Your Fried Turkey Beautifully

You have options when it comes to presenting your deep fried turkey:

• Carve pieces and arrange artfully on a platter for self-service style.

• Carve turkey and serve portions plated individually like a dinner entree.

• Slice turkey breast and fan out slices with herbs and citrus garnishes.

• For dramatic effect, carry the whole golden turkey to the table for carving.

• Pair with classic southern sides: mashed potatoes, cornbread dressing, collard greens, etc.

However you serve it, a golden deep fried turkey makes a visual centerpiece. Your guests will be eager to dig in!

Handling Leftover Fried Turkey

Leftover fried turkey keeps longer than roasted since it’s already cooked. Here are storage tips:

• Allow to cool completely, then refrigerate within 2 hours in shallow containers.

• Use leftover turkey within 3-4 days. Reheat thoroughly to 165°F.

• Frozen fried turkey keeps 3-6 months. Thaw in fridge before reheating.

• Try using leftovers in sandwiches, salads, casseroles, soups, turkey pot pie, etc.

With proper storage, leftover fried turkey retains its moisture and flavor. Get creative transforming it into new dishes throughout the week.

Common Questions About Purchasing Fried Turkey

If this is your first time buying pre-fried turkey, you may have some questions:

Is pre-fried or frozen turkey safe to eat?

Yes, commercially prepared fried turkey is fully cooked and safe when stored/handled properly. Reheating instructions are key for food safety.

What’s the price range for buying a whole fried turkey?

Between $50-$100 on average depending on retailer, size of bird, special seasonings, etc. Smaller turkey breasts cost less.

Should I buy ahead if I’m concerned about it selling out?

Absolutely. Popular purveyors often sell out 1-2 months in advance of the holidays. Order early for best selection.

How many people does a 10-12 lb fried turkey feed?

Count on about 1/2 pound of turkey meat per person. A 10-12 lb bird feeds approximately 20-24 people along with sides.

Can you buy fried turkey year round or only during the holidays?

Many specialty retailers offer fried turkey year round. But maximum availability is in November/December for the holidays.

Let the Holiday Feasting Begin!

From online ordering to properly reheating, you now have the inside scoop on successfully purchasing and serving deep fried turkey. Crispy, juicy, and full of flavor, it’s sure to be a hit at your holiday table. Just order ahead and leave the frying to the pros! Enjoy the convenience and tastiness of preorder fried turkey.