Where to Find Juicy, Delicious Turkey Chops Near You

Turkey chops are an underrated and often overlooked cut that can be just as moist, flavorful and delicious as chicken when cooked properly. If you’ve never tried turkey chops before, you’re missing out! Here, we’ll share where you can find turkey chops for sale near you and how to pick the best quality chops for grilling, pan searing, or roasting to perfection.

What are Turkey Chops?

Turkey chops come from the breast of the turkey cut perpendicular to the bone into slices similarly shaped like pork chops. They contain a delicate balance of white and dark meat.

Turkey chops are an ideal weeknight cut. They cook faster than a whole turkey breast, providing you with plenty of tasty meat without leftovers.

The chops contain less fat than chicken thighs or leg quarters, but more than a turkey cutlet or tenderloin. This gives them a nice flavor and moisture without being overly fatty.

Where to Buy Turkey Chops Near Me

Finding high quality, fresh turkey chops does require a bit more effort than picking up a pack of chicken breast. Here are some of the best places to purchase turkey chops locally:

• Grocery store meat counters – Ask the butcher if they have any turkey chops for sale. Larger stores often stock them.

• Specialty butcher shops – Smaller butcher shops are a great source for turkey chops. They may even be able to custom cut them for you.

• Farmers markets – Look for local farms selling pasture-raised and organic turkey. Chops may be available.

• Online mail order – You can order fresh turkey chops from online specialty meat purveyors and have them shipped overnight.

• Big box stores – Check the poultry section in Costco, Sam’s Club, BJ’s, etc. They sometimes have turkey chops.

• Ethnic grocery stores – Mexican carnicerias, Asian markets, and Halal butchers are worth checking for unique turkey options.

Don’t be afraid to ask any place that sells poultry if they have access to turkey chops. The more inquiries they get, the more likely they are to make an effort to stock them.

Choosing the Best Turkey Chops

Once you’ve located a source for turkey chops, look for the following signs of quality when making your selection:

• Uniform sizing – Consistent thickness will ensure even cooking. Aim for around 1 inch thick chops.

• Good marbling – Some fat interlaced through the meat guarantees moisture and flavor. Avoid chops with large fat pockets.

• No dry spots or tears – The surface should look smooth and intact, not dried out or ragged.

• Minimal imperfections – Small bruises and discoloration are ok. Avoid large blood spots or excessive blemishes.

• Fresh, mild scent – Turkey has a delicate smell. Strong, unpleasant odors indicate spoiled meat.

• Pinkish-white color – Yellowing fat or blood red meat are concerning. It should appear lightly pinkish.

• Flexible not stiff – Rigid, stiff chops are dried out. Opt for those that slightly bend.

• Sell by date – Try to cook turkey within a few days of purchasing for best freshness.

How to Cook Turkey Chops 3 Delicious Ways

Turkey chops shine when cooked quickly over high, direct heat. Their tender texture also holds up well to marinades and spices. Here are 3 of our favorite preparations:

Grilled Turkey Chops

• Marinate in olive oil, lemon, garlic, and herbs for 30 minutes.

• Grill over direct high heat, 4-5 minutes per side.

• Brush with barbecue sauce the last 2 minutes.

• Slice and serve with grilled veggies.

Pan Seared Turkey Chops

• Pat dry and season chops with salt and pepper.

• Heat olive oil in skillet over high heat.

• Cook chops about 5-6 minutes per side until browned and 165°F.

• Deglaze pan with white wine or chicken broth to make a pan sauce.

Crispy Roasted Turkey Chops

• Coat chops in olive oil and poultry seasoning.

• Roast at 400°F for 15-18 minutes until browned and 165°F.

• Toss brussels sprouts and potatoes on the sheet pan to roast as sides.

• Squeeze fresh lemon over everything when done.

What to Serve with Turkey Chops

From classic barbecue sides to fresh veggie pairings, here are some of our favorite accompaniments for turkey chops:

• Mashed potatoes or sweet potatoes
• Roasted broccoli or asparagus
• Macaroni and cheese or baked beans
• Corn on the cob
• Coleslaw or potato salad
• Rice pilaf or wild rice
• Sauteed mushrooms
• Steamed green beans with almonds
• Roasted carrots and parsnips
• Dinner rolls or biscuits

Turkey chops pair particularly well with lighter sides to balance their richness. Bright lemon juice or vinaigrettes also help cut through the meat’s fattiness.

Hopefully we’ve convinced you to give turkey chops a try and provided some tips for finding and cooking this underappreciated cut. The quick cook time and tender yet flavorful meat makes turkey chops perfect for busy weeknight meals. Treat yourself to this tasty hidden gem!