Where to Find Turkey Ribs Near Me: A Local Shopper’s Guide

Turkey ribs are growing in popularity for good reason – they taste delicious! Their flavor is similar to pork ribs, but turkey ribs are leaner and healthier. If you’re looking to fire up the grill and want to pick up some turkey ribs locally, here are some tips on where to find them near you.

Check Your Local Grocery Store

For many, the local grocery store is the first stop when shopping for food. When it comes to turkey ribs, larger grocery stores like Kroger, Safeway, Publix, and Albertsons are your best bet. Call ahead or stop by the meat department to ask if they carry turkey ribs.

Even if they don’t normally stock them, the butcher can likely special order them for you. Most ribs are fully cooked so they just need to be heated up. Watch for them to go on sale during grilling season!

Ask Your Local Butcher Shop

Butcher shops are another excellent place to check for turkey ribs. While they may not always have them in stock, a good butcher will happily order them for you if they can get them from their suppliers.

Let them know how many pounds you need and when you need them by Quality butchers are experts at sourcing specialty meats like turkey ribs. They can also trim and cut them to your preferred size.

Check Ethnic Grocery Stores

If you have an ethnic grocery store in your area, specifically Mediterranean, Halal or Middle Eastern markets, check with their butcher counter or meat department. Turkey ribs are popular in many cuisines around the world.

These specialty grocers are more likely to carry turkey ribs than a standard American supermarket. Prices may even be more affordable.

Search Restaurant Suppliers

Restaurant suppliers like US Foods and Sysco sell large cuts of meat to restaurants, hotels, and institutions. Some will sell to the general public too. Call your local restaurant supplier to ask if they carry turkey ribs for retail customers.

This option requires buying in bulk, usually 15 pounds or more. But you’ll get high-quality ribs at wholesale prices, so go in with family or friends.

Order Online

Can’t find turkey ribs locally? Order them online! Many meat delivery services like Porter Road, Crowd Cow, and Snake River Farms sell high-quality turkey ribs. Shipping is fast, and ribs arrive fresh or completely frozen.

Amazon and other large retailers also sell turkey ribs that ship frozen. Look for ribs from reputable turkey farms like Kuck Farms and Witte Bros. Exchange for the best quality.

Talk to Your Local Turkey Farm

If you have local turkey farms in your area, give them a call to ask if they sell turkey ribs. Many smaller farms process their own birds. If they don’t already sell ribs, ask if they can cut some for you.

Buying directly from a farm is a great way to get super fresh, high-quality turkey ribs from birds raised right in your community.

Get Grilling with Delicious Turkey Ribs

With so many options for finding turkey ribs close to home, you’ll be ready to fire up the grill and barbecue in no time. Keep these tips in mind to locate some delicious turkey ribs straight from a local source. Happy grilling!

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TURKEY RIBS | EASY RECIPE | How To Grill TURKEY RIBS

FAQ

What are turkey ribs called?

Contrary to the name, turkey ribs are actually a shoulder cut of turkey meat. This delicious cut is typically considered a scrap piece and tossed out with the unwanted bits of the turkey carcass. What a shame, though, because the turkey shoulder has the most similar texture and flavor to a pork rib.

Where do turkey rib tips come from?

Why they’re called turkey ribs. The meat comes from the shoulder

Are turkey ribs precooked?

Kuck Farms’ Turkey Ribs are pre-cooked whole white meat turkey on bone, ready to serve after a brief reheating. Slow-cooked in a vacuum-sealed package, our turkey ribs are moist, tasty and ready to accept many flavors. However, Turkey Ribs are slightly more susceptible to drying than pork or beef ribs.

How do you remove turkey ribs?

To remove rib cage, begin by placing your boning knife in between the rib cage and the breast meat. Carefully peel the meat away from the rib cage and down to the keel bone. Continue to peel breast meat off rib cage, making sure not to slice through the skin.

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