How Long Does GFS Pulled Pork Last? Storing and Freezing Tips

Pulled pork is a classic BBQ staple, and GFS offers convenient pre-made options like their Gordon Choice Pulled Pork BBQ. But once you get it home from the store, how long does GFS pulled pork last?

Properly storing and freezing any cooked meat product is important to ensure safety and quality. Below, we’ll look at how to maximize the shelf life of GFS pulled pork based on USDA recommendations and cooking experts’ advice.

Overview of GFS Pulled Pork

GFS provides pulled pork options like their Gordon Choice Pulled Pork BBQ sold in 4 pound frozen trays. It contains pork that has already been slowly smoked, pulled into shreds, and sauced.

This pre-cooked pulled pork just needs a quick reheat before serving, making it convenient for gatherings like backyard BBQs. But for best results, proper storage is key

How Long Does GFS Pulled Pork Last Refrigerated?

For maximum freshness and food safety, GFS recommends using their frozen pre-cooked pulled pork within 2-3 months. However, once thawed and refrigerated, how long does it last?

The USDA provides these refrigeration guidelines for leftover cooked pork:

• 3-4 days in the refrigerator if stored properly

• Up to 6 months in the freezer at 0°F or below.

The fridge time is for all types of cooked pork products including roasts, chops, ribs, or shredded pork.

So GFS pulled pork should last 3-4 days refrigerated after thawing based on USDA recommendations. Make sure to store it sealed in an airtight container and place it immediately in the fridge after reheating.

Identifying Spoiled Pulled Pork

While 3-4 days is the standard for refrigeration, factors like ingredients, temperature, and handling can shorten the shelf life. Signs GFS pulled pork has gone bad include:

• Slimy or sticky texture
• Grayish color instead of pink or brown
• Off odors like sour, ammonia, or rotten smell
• Mold growth

If you notice any of these signs, it’s best to discard the pulled pork even if the 3-4 day timeframe hasn’t passed. Don’t risk foodborne illness from eating spoiled pork.

Storing Pulled Pork for Maximum Freshness

To get the full 3-4 days of fridge life from GFS pulled pork, follow these storage tips:

• Refrigerate or freeze immediately after purchasing. Don’t let it sit out more than 2 hours.
• Keep frozen until ready to use, then thaw in the fridge, not on the counter.
• Divide into smaller portions in shallow airtight containers for fast chilling.
• Refrigerate thawed pulled pork at 40°F or below.
• Use within 3 days for peak quality. Discard after 4 days.
• Don’t mix fresh pulled pork with old – this reduces the usable fridge life.
• Avoid contamination by using clean utensils and containers.

Proper chilled storage is the key to preserving freshness and preventing bacterial growth.

Freezing Leftover Pulled Pork

For longer term storage, GFS pulled pork can be frozen. Here are some freezing guidelines:

• Let it cool completely after reheating, about 2 hours.
• Portion into freezer-safe bags or airtight containers leaving 1⁄2 inch of headspace.
• Flatten bags to remove excess air.
• Label packages with contents and date.
• Freeze at 0°F or below.
• Once thawed, do not refreeze.

When frozen properly, GFS pulled pork can last 4-6 months in the freezer according to USDA recommendations.

Thawing Frozen Pulled Pork

Thaw frozen GFS pulled pork using one of these methods:

• In the refrigerator – For a 4 pound package, thaw 24-48 hours before use.
• In cold water – Place sealed bag in cold water, changing water every 30 minutes. About 1 hour thawing time.
• In the microwave – Use the defrost setting based on weight. Remove any metal and drain liquid during microwaving.

Once thawed, use within 3-4 days. Do not refreeze thawed pulled pork.

Reheating Pulled Pork Safely

Proper reheating is important for food safety when serving previously cooked meats like pulled pork. Follow these tips:

• Reheat thawed pulled pork to 165°F. Use a food thermometer to verify temperature.
• Bring sauces to a boil when reheating.
• Reheat thoroughly until hot, at least 165°F. Take care not to overcook or dry out.
• Only reheat as much pulled pork as will be served immediately. Don’t let it sit out once reheated.
• Refrigerate or freeze leftovers within 2 hours.

With proper handling, storage, and reheating, GFS pulled pork can be safely enjoyed for up to 3-4 days refrigerated or 4-6 months frozen. Follow the above guidelines so your BBQ party guests can savor tender pulled pork without worry.

Food Safety Tips for Pulled Pork

Beyond basic storage guidelines, keep these additional food safety tips in mind when working with GFS pulled pork:

• Wash hands, prep tools, dishes, and counters before and after use.
• Don’t let raw or cooked pork sit out over 2 hours total before putting back in fridge.
• Never re-freeze thawed pulled pork.
• When reheating, use a food thermometer to ensure internal temp reaches 165°F.
• Refrigerate leftovers in shallow containers for fast cooling.
• Use clean utensils and platters for serving. Don’t reuse marinades or bowls touched by raw pork.
• Label and date packages before freezing. Use oldest frozen pork first.
• Look for signs of spoilage before use. When in doubt, toss it out.

Being vigilant about temperature control, storage, contamination prevention, and reheating will keep your guests safe when serving GFS pulled pork.

Ideas for Using GFS Pulled Pork

Beyond traditional BBQ sandwiches, try these creative ways to use GFS pulled pork before it expires:

• Pulled pork pizza with BBQ sauce, red onion, cilantro
• Tacos with pulled pork, mango salsa, queso fresco
• Pulled pork loaded baked potatoes
• Pulled pork omelet or breakfast burrito
• Pulled pork salad with romaine, corn, avocado
• Pulled pork stir fry with peppers and pineapple
• Pulled pork mac and cheese or nachos
• Pulled pork stuffed peppers or zucchini boats

With endless possibilities, you can experiment with new recipes while maximizing your thawed GFS pulled pork within the 3-4 day window. Get creative!

GFS pulled pork provides a quick and tasty BBQ meal option for events and home dining. Follow proper refrigerated storage, freezing, and reheating guidelines to safely enjoy this pre-cooked product while retaining optimal texture and flavor.