How Long To Bake Boneless Country Style Pork Ribs: The Complete Guide

With their rich tender meat and crispy edges, baked boneless country style pork ribs are an amazing weeknight dinner. But nailing the right cook time is key to perfect results. So how long should you bake boneless country style ribs to make them juicy fall-off-the-bone tender?

Follow this guide for timing and temperature tips to bake boneless pork ribs just right every time.

What Are Country Style Pork Ribs?

Despite the name, country style ribs aren’t actually ribs at all They come from the pork shoulder near the leg. This well-marbled, flavorful cut stays moist when cooked low and slow

The name comes from their meaty texture and flavor resembling spare ribs once cooked. Look for 1 to 2 inch thick boneless country style rib slabs for the best results.

How Long To Bake Boneless Pork Ribs

For tender baked boneless ribs, plan on:

1 hour for 1 inch thick ribs
1 1/2 hours for 1 1/2 inch ribs
2 hours for 2 inch thick slabs

Bake at 325°F, uncovered. The total time depends on thickness. Check for doneness at the times above with an instant read thermometer.

Adjusting Bake Time For Desired Texture

For sliced or choppable ribs, bake until internal temp reaches 145°F.

For pull apart, fall-off-the-bone ribs, bake until 205°F internal temp. This takes around 2 1/2 to 3 hours.

For ultimate tenderness, bake covered at 300°F for up to 4 hours until fork tender. Uncover the last 30 minutes.

Seasoning and Baking Boneless Ribs

Trim excess fat, leaving 1/4 inch.
Make a dry rub with spices like paprika, garlic powder, salt and pepper.
Coat ribs evenly with dry rub, patting it on.
Bake uncovered at 325°F on a baking sheet.
When done, coat with BBQ sauce and broil 3-5 minutes to caramelize.
Rest 5-10 minutes before slicing or pulling to serve.

Serving Baked Boneless Country Ribs

These versatile boneless ribs shine:

Chopped or sliced on a platter
Piled high on sandwiches
Served with macaroni salad or fries
Shredded for tacos or nachos
In loaded baked potatoes or omelets
On top of rice bowls or pasta

The options are endless for these easy oven-baked ribs!

Storage and Food Safety Tips

Refrigerate leftovers within 2 hours of cooking.
Store cooked ribs up to 4 days refrigerated.
Reheat to 165°F until hot.
Freeze leftovers up to 4 months for best quality.

Follow these guidelines and boneless country style pork ribs will become a regular in your dinner rotation.

The next time you find country style ribs on sale, bake up a batch using this handy time and temperature guide. Just 1 to 3 hours in the oven delivers tasty, fall-apart tender pork ribs your whole family will devour.

Oven Baked Country Style Pork Ribs

FAQ

What is the best temperature to cook country style ribs?

Preheat the oven to 250 degrees F (120 degrees C). Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours.

How long to cook ribs in the oven at 350 degrees?

Larger, fattier ribs need to be cooked longer than baby backs. Shoot for around 2 hours at 350 degrees if the ribs are uncovered, as in our Barbecued Pork Ribs. If wrapped in foil, the ribs can go for up to 3 hours at 300°F degrees, or crank the oven up to 400 degrees for a briefer baking time—1.5 to 2 hours.

Do you cover pork ribs when baking in oven?

Do you bake ribs covered or uncovered? You can cook ribs either covered with foil or uncovered. Foil is used to stop the meat from drying out but is not essential. If cooking uncovered and you notice the meat is drying out or browning too quickly, you can cover with foil for the remaining cook time.

What is the difference between country style ribs and boneless ribs?

Country-style ribs, on the other hand, are cut from the rib end of loin meat at the shoulder. This cut has many more bones than spare ribs, and they look more like pork chops. While spare ribs may feel and look more prominent, country style ribs feature more meat. Regardless, they’re both delicious when cooked right.