Cooking pork loin in a crock pot is a simple and delicious hands-off way to prepare this lean and flavorful cut of meat. The moist, low heat environment of the slow cooker tenderizes the pork over time, resulting in juicy, fall-apart texture. But exactly how long does it take to cook a 2 pound pork loin roast to perfection in a crock pot?
In this comprehensive guide, we’ll provide timing guidelines, tips for preparing pork loin for the slow cooker, recommended cook settings, doneness tests, resting, and serving instructions to help you make the most of this easy crockpot dinner.
Overview of Cooking Time
For a 2 pound boneless pork loin roast the average crockpot cooking time is
- Low setting: 4 to 6 hours
- High setting: 3 to 4 hours
These time ranges account for differences in pork loin shape and thickness as well as variations in slow cooker models. Thinner, smaller roasts may cook slightly faster.
As a general rule of thumb, plan for 1 1⁄2 to 2 hours per pound on the low setting. So a 3 pound pork loin will need 4 1⁄2 to 6 hours, while a 1 pound tenderloin may only require 3 hours.
On the high setting, cook times reduce to about 1 to 1 1⁄2 hours per pound. But be careful not to overcook the pork.
Preparing Pork Loin for the Slow Cooker
To ensure your pork cooks evenly and absorbs maximum flavor, follow these preparation steps:
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Choose a boneless roast between 1 to 3 pounds. Trim off excess fat.
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Pat the pork loin dry and rub generously with salt, pepper, garlic powder, paprika and other desired seasonings.
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Sear the seasoned loin on all sides in a hot skillet to brown it prior to slow cooking. This adds flavor.
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Place onions, garlic, herbs or other aromatics in the bottom of the crockpot. Set pork loin on top.
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Pour in 1⁄2 cup broth, apple juice or other liquid. This will baste the meat and prevent drying out.
Your seasoned and seared pork loin is now ready for the slow cooker!
Recommended Crock Pot Settings
For fork-tender pork loin, the low setting is ideal. Cook the meat low and slow at around 200°F until it reaches the proper internal temperature. This allows time for the collagen to fully break down into tender gelatin.
If you’re short on time, the high setting will work but tend to produce slightly firmer texture. Maintain a high cook temperature of 300°F and check pork earlier for doneness. Add extra liquid to prevent drying out.
Do not use the “Keep Warm” setting to fully cook pork loin, as the temperature is too low. Only use this to hold an already cooked roast.
Testing Pork Loin for Doneness
The best way to check pork loin doneness is by:
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Using an instant-read thermometer to test the thickest part of the meat.
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The target temperature for safe, tender pork is 145°F.
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If under 145°F, continue cooking and rechecking every 20-30 minutes until desired temp is reached.
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If overcooked, the texture may be dry. Only use meat thermometer for accuracy!
Allowing Pork Loin to Rest
Once the pork loin reaches the proper internal temp, remove it from the crockpot and allow it to rest:
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Tent loosely with aluminum foil and let sit 15-20 minutes.
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This resting period allows juices to redistribute for tender, juicy meat.
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Skipping this step can result in drier pork as juices run out when sliced. Be patient!
Serving and Storing Crockpot Pork Loin
The rested, cooked pork loin can be served whole or sliced into chops or medallions. Pair it with simple sides like a green veggie and potatoes or rice.
For storage, place leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat individual portions gently before serving again.
From preparation through serving, following this timed crockpot pork loin recipe will deliver perfect results every time. The simple hands-off cooking method makes this a great recipe for busy weeknights or easy Sunday suppers.
FAQ’s on Cooking Pork Loin in a Slow Cooker
What size crockpot should I use for a 2lb pork loin?
A 4 or 5 quart crockpot will accommodate a 2 pound pork loin roast nicely. Make sure the crock is at least half full for even cooking.
Should I cook pork loin fat side up or down in the crockpot?
Cooking fat side up allows the rendering fat to baste the meat, keeping it moist. Place aromatics underneath to add flavor.
My pork loin cooked faster/slower than the recipe said. Why?
Many factors like meat shape, crockpot model, and fat content can affect time. Use a meat thermometer for accuracy.
Can I put frozen pork loin directly into the slow cooker?
Yes, add 2-3 hours to the cook time for frozen pork loin. Defrosting first in the fridge produces best results.
Should I add liquid to the crockpot when cooking pork loin?
A small amount of broth, apple juice or water in the crock helps moisten and flavor the pork. Add 1/2 cup for a 2lb roast.
With the simple tips and guidelines provided above, you can confidently cook a juicy, delicious 2 pound pork loin roast in your crock pot to tender perfection.