This super simple turkey burrito skillet is a perfect weeknight meal, made with protein rich ground turkey and full of healthy ingredients. The whole family will love this easy dish ready in 30 minutes or less!
This post is sponsored by Alberta Turkey. All thoughts and opinions expressed in this post are my own. Thank you for supporting the brands and products that make Love In My Oven possible.
Fall always sneaks up on me, especially the whole back to school thing! I know a lot of parents are looking forward to having that regular routine and kid-free time back, and while I can definitely understand this, I have to say I’m not ready for them to go back! The days have been busy and loud with them around, but we’ve all been having a lot of fun and I am not ready to have a quiet house again. Summer goes too fast!
Anyway, with back to school, I’m definitely in need of easy 30 minute meals that I can get on the table on a busy weeknight. This turkey burrito skillet is made with lean ground turkey and healthy vegetables, and it will definitely warm your belly on a chilly fall day!
Are you looking for a tasty, easy weeknight dinner option? Then you need to try Home Chef’s turkey burrito skillet recipe! This meal kit delivers big, bold flavors without a ton of work, making it an ideal choice for busy families. In this article, I’ll tell you all about what makes this skillet so special and walk you through how to make it yourself in just 20-30 minutes. Keep reading for the inside scoop on this mouthwatering meal kit!
An Overview of Home Chef and Their Turkey Burrito Skillet Meal Kit
For those who aren’t familiar, Home Chef is a popular meal kit delivery service that ships pre-portioned ingredients and easy-to-follow recipes right to your door They offer a frequently changing menu with 20+ weekly options including family-friendly meals, one-pan dinners, grill kits, and more
One of their most crave-worthy choices is the turkey burrito skillet, This all-in-one skillet dinner captures the hearty flavors of a burrito without any tricky rolling or folding required Home Chef offers the turkey burrito skillet in a few varieties – a standard version with red enchilada sauce and a spicy option with jalapeno guacamole and fresh salsa They even have an express prep version that comes together in just 10-15 minutes,
No matter which turkey burrito skillet meal kit you choose, you’ll get tender ground turkey seasoned with Home Chef’s zesty taco spice blend and sautéed with vibrant veggies like bell peppers, zucchini, and tomatoes. Then it’s all brought together with melty cheese, crisp tortilla strips, cool sour cream, and other fun burrito-inspired toppings.
This skillet is a great option for people looking for a meal that’s calorie-conscious, carb-conscious, and high in protein. It packs a whopping 30g+ of protein per serving! Home Chef’s turkey burrito skillet is also versatile – you can customize it by swapping in different add-ins like avocado or black beans.
Step-By-Step Instructions for Making Home Chef’s Turkey Burrito Skillet
If you want to recreate the flavors of Home Chef’s popular turkey burrito skillet at home, follow these simple steps:
Gather Your Ingredients
You’ll need:
- Ground turkey (10-12 oz per serving)
- Olive oil
- Diced bell pepper
- Chopped zucchini
- Diced Roma tomato
- Shredded Mexican cheese blend
- Taco seasoning
- Tortilla strips
- Sour cream
- Salsa or enchilada sauce
- Optional toppings like guacamole, sliced green onions, cilantro
Cook the Turkey and Veggies
- Heat 2 tsp olive oil in a large non-stick skillet over medium-high heat.
- Add the ground turkey, bell pepper, zucchini, half of the taco seasoning, and a pinch of salt and pepper.
- Cook, breaking up the turkey, until no pink remains and the veggies have softened, about 5-7 minutes.
Flavor the Skillet
- Stir in the enchilada sauce or salsa and remaining taco seasoning. Let it simmer for 1-2 minutes.
- Turn off the heat and sprinkle the cheese over the top to melt.
Finish and Serve
- Divide the turkey burrito skillet between plates or bowls.
- Top with desired toppings like tortilla strips, salsa, sour cream, guacamole, tomatoes, etc.
- Garnish with cilantro and sliced green onions if desired.
- Enjoy this flavor-packed dinner!
And that’s all there is to it! In around 30 minutes or less you can have a restaurant-worthy turkey burrito skillet meal on the table. Way better than takeout and so easy to make at home.
Tips and Tricks for Customizing Your Turkey Burrito Skillet
The basic formula for Home Chef’s turkey burrito skillet is super versatile, so you can tweak it to suit your tastes or what you have on hand. Here are some ideas:
- Use ground beef instead of ground turkey for a heartier texture.
- Swap in chopped chicken breast or shrimp if you want a lighter protein option.
- For extra veggies, add corn, chopped spinach, or black beans.
- For more authentic Mexican flavors, use fresh diced tomatoes, cilantro, and lime juice.
- Play around with different cheese varieties – cheddar, Monterey jack, queso fresco, etc.
- Add heat with sliced jalapeños, hot sauce, or cayenne pepper.
- Top with sliced avocado or homemade guacamole.
- For a creamy texture, stir in a dollop of Greek yogurt.
- Use soft taco shells or tortilla chips instead of hard tortilla strips.
- Serve over rice, quinoa, or cauliflower rice for a burrito bowl.
No matter which additions or substitutions you choose, this versatile skillet comes together quickly and can be adapted to suit any tastes.
Why Home Chef’s Turkey Burrito Skillet Is a Winning Weeknight Dinner
There are so many reasons why Home Chef’s turkey burrito skillet is an ideal easy weeknight dinner choice:
It’s fast – With most of the cooking happening in one pan, this meal comes together in just 20-30 minutes start to finish. The express version can be on the table in a mere 10-15 minutes! Perfect for busy nights.
It’s flexible – With the basic formula, you can customize this skillet with ingredients you have on hand to suit any preferences. Easy to accommodate picky eaters or dietary needs.
It’s delicious – The combo of spicy taco-seasoned turkey, melty cheese, cool sour cream, and crisp toppings makes every bite of this skillet crave-worthy.
It’s nutritious – Packed with lean protein, veggies, and fiber. Much healthier than takeout!
It’s satisfying – With 30g of protein, this turkey burrito skillet will keep you feeling full and fueled. Great meal prep option too.
It’s simple – Thanks to the one-pan cooking method, prep and cleanup is minimal. A weeknight win!
It’s versatile – Eat the turkey burrito skillet on its own, over rice, stuffed in tacos or burritos, or as part of a bowl. Tons of serving options!
When you need a fast, filling, and flavor-loaded dinner, look no further than Home Chef’s insanely delicious turkey burrito skillet. It offers maximum convenience without sacrificing any of the bold, mouthwatering Mexican flavors you crave. I know this easy skillet recipe will become a regular in your weeknight rotation – enjoy!
Frequently Asked Questions About Home Chef’s Turkey Burrito Skillet
What type of ground turkey should I use?
Home Chef recommends using 93% lean ground turkey, but you can use 85% or 99% lean if you prefer. Stay away from ground turkey breast, as it can become dried out.
Can I prep the turkey burrito skillet in advance?
Absolutely! Prepare the entire skillet 1-2 days ahead. Let it cool completely, then refrigerate. When ready to serve, heat it up over medium, stirring occasionally, until piping hot.
What sides go well with the turkey burrito skillet?
Some tasty options include rice, beans, corn, salad, chips and guacamole. Or keep it simple with just a squeeze of lime and some cilantro.
Can I freeze any leftovers?
You sure can. Let the skillet cool completely, transfer to freezer bags or containers, and freeze for up to 3 months. Reheat directly from frozen in the microwave or stove.
What if I don’t have all the ingredients?
No worries, you can easily customize this recipe based on what you have. As long as you have ground turkey and taco seasoning, you’re good to go. Opt for lettuce instead of tortilla strips, skip the cheese, etc.
What are some substitutions for an allergy or dietary restriction?
Use ground chicken or beef instead of turkey. Substitute dairy-free cheese and coconut milk yogurt for sour cream. Serve over cauliflower rice or zucchini noodles to make it gluten-free. Modify as needed to suit your needs!
How do you make this one pan burrito meal?
Start preparing your dish about 30-40 minutes before you’re ready to sit down and eat.
- In a large skillet over medium heat on the stove, heat up the olive oil for 1 minute before adding the diced onions and green peppers. You could also add in the jalapeños now, if you’re using them. Cook everything’s stirring with a large wooden spoon, for 4-5 minutes until the vegetables start to soften up.
- Next, add the ground turkey and continue to cook for 6-7 minutes or until the turkey looks mostly browned. Break up the turkey into smaller pieces as much as possible while you’re cooking, continuing to stir repeatedly. Add in the drained black beans, followed by the taco seasoning, and rice, and stir everything to combine.
- Pour in the diced tomatoes and vegetable broth and add the salt. Stir to combine. Turn the heat to high until the mixture starts to boil, then turn it down to low and place the lid on the skillet, simmering for 10-12 minutes.
- Remove the lid from the skillet, and give everything a stir. Check the rice, and if its cooked, remove the skillet from heat. If it’s still crunchy, place the lid back on and simmer for another few minutes. If the mixture looks too dry, add a bit more vegetable broth.
- Once removed from heat, add in the cheddar cheese and stir to combine. Top the skillet with green onions and serve immediately!
What is a burrito skillet?
If you think of a traditional burrito, you would think of a large flour tortilla wrapped with rice, meat, beans, jalapeños, cheese and other goodies! Usually there is sour cream or guacamole in the mix as well. A burrito in a skillet is basically all of the same things, but without the flour tortilla and all warmed up together in a large skillet. It makes for a really hearty meal!
For this turkey burrito skillet, we’re combining all of the traditional delicious ingredients, but using lean ground turkey instead. Turkey is a great choice for your weeknight meals. It’s high in protein and low in fat and can be used in so many different meals!