While walking down the hardware aisle at Goodwill Industries, I was looking for a twelve-foot chain to pull out willow trees.
But instead of chains I turned and standing there was my friend, Hank. Hank’s life was always up and down — I’d say from what he drank.
His given name was Henry but he went by Hank for short. He was known throughout the valley as a kind but troubled sort.
Hank’s desperate eyes lit up when I reached out and shook his hand. His voice was rambling such that I could barely understand.
He was shaking in his shoes and then he said, “I need a cook. I made a promise to the gals. Can you get me off the hook?”
“The Women’s Farm Society has planned their yearly feast. I couldn’t boil hot water, let alone use baker’s yeast.”
He was absolutely pitiful, and panic filled his eyes. That’s when my mind reflected how about those turkey fries?
“Hank,” I said, “I’ll be your cook ‘cuz it’s your lucky day. We’ll give those farm folks turkey fries, a meal the homemade way.”
“Let’s feed ‘em mashed potatoes with some peppered sauce on top. And a slice of turkey breast with all the veggies from their crop.”
“Last of all warm apple pie, and make it a la mode. The folks will be so doggone full they’ll think they might explode.”
Hank was chomping at the bit but questioned, “Turkey Fries?” I said, “They’re made of turkey. When you see, you’ll recognize.”
We readied for the banquet, every hour a steady pace. So, we started with the turkey fries and served them after grace.
The guests ate mashed potatoes with a slice of turkey breast. But the turkey fries were disappearing faster than the rest.
I heard one farmer chuckle. Said, “I’ve ate those things before.” But he didn’t say another word. Most farmers knew for sure.
The turkey fries were by and large the favorite of the night. The gals were gobbling down the fries with not an end in sight.
One farmer’s wife declared she’d like to have the recipe, and how to cook a turkey fry. She’d even pay a fee.
So, I told the woman what they were. You should have seen her eyes. When I said, “They’re turkey testicles just nicknamed turkey fries.”
Turkey fries have become an increasingly popular appetizer in restaurants across America but not everyone knows exactly what they are or where they come from. This fried delicacy has a unique history and preparation process that makes it stand out from other fried foods. In this article, we’ll explore everything there is to know about turkey fries – from their origins to how to make them at home.
What Exactly Are Turkey Fries?
Turkey fries are made from sliced turkey testicles that are breaded and deep fried. They have a mild, meaty taste that is often compared to fried oysters. The breaded exterior provides a crispy texture that contrasts nicely with the chewy interior.
Turkey fries are an unusual dish that originated in the Midwestern United States. They were likely created by hunters looking for creative ways to use every part of the turkey. The dish eventually made its way onto the menus of bars and restaurants, where it gained popularity as an appetizer.
![Breaded turkey fries ready for frying][]
Turkey fries before frying. Image credit: iStock
The History Behind Turkey Fries
While the exact origins are unknown, turkey fries likely emerged in the Midwest in the early 20th century. During this time period, turkey hunting was common and hunters would use every part of the bird. Frying the testicles allowed them to create a tasty snack from what would normally go to waste.
The dish was relatively unknown outside of the Midwest until the latter half of the century. As interstate travel became more common, turkey fries appeared on menus at bars and restaurants along highways. Truckers and other travelers help spread their popularity across the country.
These days, turkey fries have gone mainstream. You can find them in pubs and sports bars nationwide, right alongside typical appetizers like chicken wings and nachos. Their uniqueness still raises eyebrows, but most who try them are pleasantly surprised by the taste.
How to Prepare Turkey Fries at Home
If you’re feeling adventurous, you can make turkey fries in your own kitchen with just a few simple ingredients:
Ingredients:
- 2 pounds turkey testicles
- 1 cup flour
- 1⁄4 cup cornmeal
- 1 cup buttermilk
- Cooking oil for frying
- Salt, pepper, garlic powder, and cayenne to taste
Instructions:
- Thoroughly clean the testicles and remove the outer membrane. Slice into 1⁄4 inch ovals.
- Season the slices with salt, pepper, garlic powder, and cayenne.
- Mix the flour and cornmeal in a shallow bowl. Dip the seasoned slices in buttermilk, then dredge in the flour mixture until fully coated.
- Heat oil to 350°F in a deep fryer or heavy bottomed pot. Fry breaded slices for 2-3 minutes until golden brown.
- Drain on a paper towel lined plate and season again with salt and pepper if desired.
- Serve hot with your choice of dipping sauces like ranch, bbq sauce, or honey mustard.
When prepared properly, turkey fries offer a unique taste and texture that will impress your family and friends. Just be prepared for some raised eyebrows when you tell them what they’re eating!
The Benefits of Choosing Turkey Fries
Many people assume that because they are fried, turkey fries must be extremely unhealthy. However, when compared to French fries made from potatoes, they do have some advantages:
- More protein: A 3 ounce serving contains 12g of protein. This helps you stay fuller longer compared to the starch in potatoes.
- Fewer carbohydrates: With only 10g of carbs per serving, turkey fries fit better into low carb diets. Regular fries have around 15-30g per serving.
- Less fat than chicken wings: Turkey fries provide a similar crispy, meaty texture to wings with around half the calories and fat.
- Source of iron and zinc: Turkeys are a good source of minerals like iron and zinc, which you still get in turkey fries.
So while no fried food is exactly healthy, turkey fries are a slightly better option than other popular appetizers. When enjoyed in moderation, they can be part of a balanced diet.
Tips for Enjoying Turkey Fries
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Try different dipping sauces
Ranch, bbq sauce, and honey mustard are all popular, but you can experiment with other flavors. Sweet and spicy options like chipotle ranch or Thai chili sauce also pair well.
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Add extra spices
Before frying, you can spice up the flour coating with paprika, thyme, onion powder, or other dried herbs and spices. This adds an extra layer of flavor.
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Fry some veggies too
Onion rings, zucchini sticks, and fried mushrooms all make great additions to a turkey fry basket. Go for a selection of appetizers.
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Make a sandwich
Stuff turkey fries along with pepperoni, marinara sauce, and mozzarella between slices of toasted Italian bread for a tasty take on a meatball sub.
Don’t be afraid to get creative with how you serve and enjoy this uniquely American delicacy!
Turkey fries stand out from other fried appetizers due to their unusual main ingredient. However, they offer a tasty crunch and mild flavor that leaves most people pleasantly surprised. This Midwest original has now become a staple bar food across the country. So next time you see turkey fries on a menu, embrace the adventure and give this fried specialty a taste. Your stomach and taste buds won’t regret it.
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