Mastering Members Mark Hickory Smoked Young Turkey for Flavorful Holiday Feasts

Members Mark hickory smoked young turkeys from Sam’s Club are a delicious, convenient choice for holiday meals Pre-seasoned and smoked over real wood chips, these fully cooked turkeys have tender, juicy meat infused with sweet smoky flavor Follow this guide for tips on selecting, preparing, and cooking Members Mark smoked turkey for your next special occasion.

Why Choose Members Mark Hickory Smoked Turkey?

Members Mark turkeys offer several benefits

• Fully cooked – Just heat and serve for instant holiday feasts. Spend less time cooking.

• Pre-smoked – Real hardwood hickory smoke permeates the meat for authentic barbecue flavor without the work.

• Moist and tender – Smoking seals in moisture and breaks down connective tissue for succulent texture.

• Young turkey – Younger birds have more tender meat and smaller size for quicker cooking.

• Affordable – Prices average just $1.48 to $1.98 per pound for premium smoked turkey.

• Convenient – Wide availability at Sam’s Club stores for easy holiday shopping. Sold frozen.

With minimal prep needed, Members Mark smoked turkeys are a smart shortcut to flavorful holiday meals.

Selecting the Right Turkey Size

Members Mark offers hickory smoked whole turkeys ranging from 10 to 16 pounds. Choose the best size for your gathering:

• 10-12 pounds – Feeds 8-12 people
• 14-16 pounds – Feeds 12-16 people

Allow 1 to 1 1⁄4 pounds per person for sufficient portions. Size up if you want ample leftovers. Young turkeys have a better meat-to-bone ratio than larger birds.

Inspect packaging for any tears before purchasing. Store frozen until ready to thaw and cook.

Thawing Safely

To safely thaw a frozen Members Mark turkey:

• Place turkey in refrigerator 2-3 days before cooking. Allow approximately 24 hours for every 4-5 pounds.

• Submerge wrapped turkey in cold water, changing water every 30 minutes. About 30 minutes per pound.

• Thaw in microwave if turkey will be cooked immediately after, following appliance directions.

Avoid thawing at room temperature which allows bacterial growth. Cook from frozen if needed.

Seasoning and Preparing

Members Mark turkeys come pre-rubbed with seasoning, but you can add more flavor:

• Loosen skin from breast and rub seasoning directly onto meat before cooking for maximum flavor.

• Try a simple blend of olive oil, salt, pepper, sage, rosemary, thyme. Get creative with spices!

• Coat outside of turkey with oil or melted butter to help brown while cooking.

• For extra moisture and flavor, brine turkey 1-2 days before cooking in a saltwater solution.

No basting or stuffing is needed – the turkey has plenty of flavor and moisture from smoking!

Cooking Your Turkey

Members Mark provides fully cooked smoked turkey that just needs reheating. Follow these tips:

• Preheat oven to 325°F. Use a roasting pan. Allow 20-25 minutes per pound.

• For food safety, reheat turkey until internal temperature reaches 165°F, checking with a meat thermometer.

• Cover loosely with foil to prevent over-browning. Let rest 20 minutes before carving.

• Alternatively, reheat turkey in a 325°F oven 1-2 hours from frozen. Check temperature.

• Slice turkey and serve warm. Refrigerate leftovers within 2 hours.

Serving Suggestions

Members Mark smoked turkey offers incredible versatility:

• Serve smoked turkey with traditional holiday sides like mashed potatoes, gravy, stuffing, and veggies.

• Slice for sandwiches, wraps, tacos, soup, salad, and more.

• Dice or shred meat for casseroles, pot pie, pasta, pizza, chili, soups, and chowder.

• Mix with barbecue sauce for smoked turkey sliders, nachos, baked potatoes, and tacos.

• Add to breakfast dishes like omelets, breakfast burritos, hash, and quiche.

The hickory smoked flavor pairs well with creamy, tangy, and robust ingredients. Get creative with leftovers!

More Tips for Smoked Turkey Success

Follow these additional pointers for the best results:

• Let turkey sit 15-30 minutes before carving so juices redistribute. This makes slicing easier.

• Use a sharp knife and carve parallel to the breastbone for thin, even slices.

• Serve warm turkey within 2 hours. Refrigerate leftovers quickly.

• Store leftovers up to 4 days refrigerated or 2-3 months frozen. Reheat thoroughly to 165°F.

With minimal work, Members Mark hickory smoked young turkeys deliver juicy, flavorful meat perfect for holidays and everyday meals.