Where to Find Delicious Turkey Ribs to Try

Turkey ribs are an underappreciated cut of meat that can be just as flavorful and tasty as pork or beef ribs when cooked properly. But finding turkey ribs at your local grocery store can be tricky. This unique cut comes from the shoulder of the turkey rather than the breast, so it’s not as readily available. If you want to get your hands on these delicious ribs, here are some tips for tracking them down:

Check with Your Local Butcher

Your best bet for fresh, high-quality turkey ribs is to check with a local butcher shop or meat market While turkey ribs are still considered a specialty item, a good butcher is likely to have a line on them or may be willing to specially order them for you Explain that you are interested in trying this unique cut of turkey meat. Many butchers enjoy helping customers discover new options!

Look for Them Frozen Online

Several online stores specialize in selling pre-cut pre-cooked frozen turkey ribs. Two of the most popular options are Kuck Farms and TK Gourmet. The ribs from these suppliers are smoked and slow cooked before being frozen. This helps lock in moisture and flavor. The ribs come vacuum sealed in convenient packages. All you need to do is thaw, glaze or sauced, then grill or bake to reheat. Online mail order is a great option if turkey ribs aren’t available locally.

Consider Cutting Your Own

Adventurous cooks can also try fabricating their own turkey ribs from a whole turkey or turkey breast. There is even a patented cutting method that produces uniform ribs perfect for grilling or smoking. If you are handy with knives and want ribs just the way you like them cutting your own allows you full control over the process. Start with a bone-in turkey breast and watch YouTube tutorials to learn the technique.

Check Asian Markets

Since pork ribs are very popular in many Asian cuisines, specialty Asian grocery stores may stock turkey ribs as a lower fat alternative. Explore large Asian supermarkets in your area to uncover these hidden gems. Chinese, Korean, and Filipino markets are good places to look. Ask the butcher counter if they have turkey ribs or could order some for you.

Request at Your Local Grocery Store

Don’t rule out your regular supermarket! While turkey ribs are still not commonplace, many large grocery stores are expanding their specialty cuts of meat. Ask at the butcher counter if turkey ribs can be specially ordered. Some stores even allow you to place special requests on their website or app. If enough people show interest, they may start stocking turkey ribs regularly.

Watch for Them Seasonally

Because turkey ribs come from the turkey breast, they are most abundant during the holiday season when whole turkeys are in demand. Check your grocery store’s meat department around Thanksgiving and Christmas to see if they have turkey ribs available. This specialty seasonal item may get a trial run on the shelves during busy turkey cooking season.

With some persistence and creativity, you can get your hands on these underrated turkey ribs. Their similarity to pork ribs but with a bit brighter, leaner flavor profile make them worth seeking out. Don’t miss out on this delicious way to enjoy turkey! Tackle a new cut of meat and expand your grilling horizons with juicy, saucy turkey ribs.

where to find turkey ribs

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TURKEY RIBS | EASY RECIPE | How To Grill TURKEY RIBS

FAQ

What are turkey ribs called?

Contrary to the name, turkey ribs are actually a shoulder cut of turkey meat. This delicious cut is typically considered a scrap piece and tossed out with the unwanted bits of the turkey carcass. What a shame, though, because the turkey shoulder has the most similar texture and flavor to a pork rib.

Where do turkey rib tips come from?

Why they’re called turkey ribs. The meat comes from the shoulder

How do you remove turkey ribs?

To remove rib cage, begin by placing your boning knife in between the rib cage and the breast meat. Carefully peel the meat away from the rib cage and down to the keel bone. Continue to peel breast meat off rib cage, making sure not to slice through the skin.

Are turkey ribs precooked?

Kuck Farms’ Turkey Ribs are pre-cooked whole white meat turkey on bone, ready to serve after a brief reheating. Slow-cooked in a vacuum-sealed package, our turkey ribs are moist, tasty and ready to accept many flavors. However, Turkey Ribs are slightly more susceptible to drying than pork or beef ribs.

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