How Long Can You Freeze a Turkey Breast?

A turkey breast can be a great alternative to cooking a whole turkey, especially if you’re only feeding a smaller gathering. Turkey breasts are versatile, easy to cook, and conveniently sized. While fresh turkey breast needs to be cooked within 1-2 days, freezing allows you to buy turkey in advance and store it for much longer. But exactly how long can you safely freeze a turkey breast?

Overview of Turkey Breast Freezing Times

Here is a quick overview of how long different types of turkey breast can be frozen

• Raw whole turkey breast: 9-12 months
• Cooked turkey breast: 3 months
• Raw turkey breast cutlets: 9 months
• Cooked sliced turkey breast: 2-3 months

The keys to achieving these freezing times are proper packaging, consistent freezer temperatures and avoiding freezer burn. Below are more details on how to freeze turkey breast for maximum freshness and flavor.

Freezing Raw Whole Turkey Breasts

Fresh, raw whole bone-in turkey breasts can be frozen for 9-12 months if stored at 0°F or below To freeze

• Place the turkey breast in a freezer bag or airtight container. Squeeze out excess air before sealing.

• You can optionally wrap the turkey breast in plastic wrap or foil before placing it in a freezer bag. This provides extra protection against freezer burn.

• Label the package with the date frozen. Include any other details like whether it’s brined or stuffed.

• Freeze the turkey breast as soon as possible after purchasing for best quality.

• Once frozen, store in a freezer set at 0°F or colder. Consistent freezing temperatures are key for maintaining freshness.

Freezing Cooked Turkey Breasts

Leftover cooked turkey breasts can also be frozen but have a shorter shelf life. Follow these steps:

• Let cooked turkey breast cool completely, then slice or shred it if desired.

• Place turkey in freezer bags, removing as much air as possible. Portion into meal-sized bags.

• Freeze for up to 3 months.

• For longer freezer life, consider freezing turkey in broth, sauce or gravy. The liquid helps prevent freezer burn.

Freezing Raw Turkey Breast Cutlets

Boneless, skinless turkey breast cutlets freeze well when properly packaged. To freeze:

• Place cutlets in a single layer on a parchment lined pan and freeze until firm.

• Once frozen, transfer cutlets to a freezer bag, separating each cutlet with parchment paper. Remove air and seal bag.

• Label with the freeze date and return to the freezer. Use within 9 months.

Freezing Cooked Sliced Turkey

Leftover sliced turkey breast has a shorter freezer life of 2-3 months. To extend its freshness:

• Portion sliced turkey into meal-sized freezer bags. Flatten bags to remove air.

• Add a bit of broth, gravy or sauce to the bags to help prevent freezer burn.

• Freeze sliced turkey within 1-2 days of cooking for optimal freshness and taste.

Tips for Freezing Turkey Breast

Follow these tips to safely freeze turkey breast and maintain quality:

• Double wrap turkey in plastic wrap and foil before freezing if possible.

• Use only high-quality freezer bags designed for long-term freezing.

• Portion turkey into meal-sized bags or containers for easy thawing and use.

• Freeze turkey breast as soon as possible after purchasing or cooking.

• Press out all air and tightly seal packages.

• Label packages with contents and freeze date.

• Once thawed, do not refreeze raw or cooked turkey breast.

Following proper freezing procedures allows you to freeze turkey breast for 9-12 months. With turkey breast on hand in the freezer, you can enjoy quick weeknight dinners, holiday meals and more.