Bake pre smoked turkey wings in the oven for an effortless main dish! Hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
If you love smoky flavor but dont have – or simply do not want to use – a smoker, this recipe is for you! Also try my other delicious smothered Instant pot turkey wings recipe!
You wont believe how easy it is to cook pre smoked turkey wings in the oven… The wings have all the meaty tastiness you crave, but take a fraction of the time to prepare with very little effort. Conveniently prepackaged turkey wings are already cooked. We oven roast them low and slow to really enhance the tender and juicy meat!
This recipe includes fresh tomatoes and onions, plus a handful of classic spices like paprika, onion powder, and thyme. Place all ingredients in one pan, cover, and pop in the oven! Then step back and bake for two hours. The turkey wings are a delightful cross between a smoked sausage and super hearty chicken wing.
These wings are rustic, meaty, and amazingly flavorful. Perfect for a comforting and casual meal any night of the week!
Red pepper flakes. Gives the wings a bit of spiciness. Feel free to omit if you do not like any heat.
Bake pre smoked turkey wings in the oven for an effortless main dish! Hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
Leftovers. Store leftovers in the fridge for up to 6 days. Use an air tight container or a bowl covered with foil or a zip lock bag.
Freezer. You can freeze this dish and eat later. Just place wings in the freezer safe zip lock bag or air tight container and keep in the freezer for up to 4 months.
Reheat in the microwave for couple minutes. If frozen let it thaw first or microwave for full 3- 4 minutes.
Smoked turkey wings are a delicious and versatile ingredient that can be used in many recipes. When cooked properly in the oven smoked turkey wings become fall-off-the-bone tender while maintaining their signature smoky flavor. This article will provide step-by-step instructions on how to cook smoked turkey wings in the oven for maximum flavor and tenderness.
Ingredients
- Smoked turkey wings
- Olive oil or cooking oil
- Seasonings of choice (suggestions below)
Seasoning Suggestions
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
- Dried thyme
- Brown sugar
- Honey
- Soy sauce
- BBQ sauce
Prep the Turkey Wings
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Pat the smoked turkey wings dry with paper towels. This helps remove excess moisture for better browning.
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Brush or rub the wings lightly with olive oil or your cooking oil of choice. This promotes browning and helps the seasoning adhere.
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Generously season the wings on all sides with desired spices and aromatics. Here are some recommended combinations:
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Salt, pepper, garlic powder, onion powder, paprika
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Brown sugar honey, soy sauce
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BBQ rub or sauce
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For more flavor, let the seasoned wings marinate in the refrigerator for 30 minutes up to overnight.
Cook Smoked Turkey Wings in the Oven
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Preheat oven to 350°F (177°C).
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Place wings on a baking sheet or pan with a wire rack to allow airflow and dripping.
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Bake wings for 45-60 minutes, flipping once halfway through. The cooking time will vary based on the size and thickness of the wings.
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During cooking, baste the wings every 15 minutes with any pan juices, olive oil, or sauce to prevent them from drying out.
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The wings are fully cooked when the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.
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For extra crispy skin, broil the wings for 2-3 minutes at the end. Watch closely to avoid burning.
Cooking Tips
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Brining the wings in saltwater for 30 mins before cooking helps keep them moist.
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Covering the pan with foil initially traps in steam to keep wings juicy. Remove foil for the last 15-20 mins.
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Arrange wings in a single layer and don’t overcrowd for even cooking.
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Baste frequently and add water or broth if pan juices evaporate to prevent drying out.
Finish and Serve
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When cooked, remove pan from oven and let wings rest for 5 minutes. This allows juices to redistribute.
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Toss or drizzle wings with any extra desired sauces or glazes. Great options are buffalo, bbq, teriyaki, etc.
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Serve smoked turkey wings hot with dipping sauces and plenty of napkins. Enjoy these smokey and succulent oven-baked wings!
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Leftover wings can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat in the oven until warmed through.
Cooking smoked turkey wings in the oven results in juicy, tender meat with a delicious smoky flavor. With the proper prep, seasonings, and cooking technique, you can achieve amazing oven-baked wings easily at home. Whether serving as an appetizer or main dish, these wings are sure to be a hit!
Frequently Asked Questions About Cooking Smoked Turkey Wings in the Oven
Cooking smoked turkey wings in the oven may seem intimidating to novice cooks. Here are answers to some frequently asked questions:
How long does it take to bake smoked turkey wings in the oven?
Smoked turkey wings take 45-60 minutes to bake in the oven at 350°F (177°C). The cooking time depends on the size and thickness of the wings. Always use a meat thermometer to check internal temperature.
What temperature should I bake smoked turkey wings at?
The ideal oven temperature for baking smoked turkey wings is 350°F (177°C). This allows the wings to heat through gradually without drying out the meat.
Should I cover the wings while baking?
Covering the wings with foil initially will trap in steam and keep them moist. Remove foil for the last 15-20 minutes for crispy skin.
What’s the best way to prepare smoked turkey wings for the oven?
Pat wings dry, coat with oil, and generously season. Allow to marinate 30 mins – overnight for more flavor. Arrange in a single layer on a rack over a baking sheet before cooking.
How can I keep the turkey wings moist in the oven?
Brining, basting, misting with broth, and tenting with foil are great ways to keep smoked turkey wings from drying out in the oven.
Can I cook already smoked wings straight from the freezer?
For food safety, thaw frozen smoked turkey wings fully in the refrigerator before cooking. Thawing overnight is recommended to prevent illness.
What are good seasonings for oven-baked smoked wings?
Salt, pepper, garlic powder, paprika, brown sugar, and chili powder make excellent seasoning for enhancing the flavor of smoked wings baked in the oven.
What sides go well with oven-baked smoked turkey wings?
Delicious sides to serve with baked smoked wings include mac and cheese, coleslaw, cornbread, potato salad, collard greens, roasted veggies, and biscuits.
With this guide, you can confidently bake incredible smoked turkey wings in your own oven. The key is proper prep, seasoning, temperature control, and frequent basting. Enjoy these tender, smokey wings on game day, as an appetizer, or for dinner along with delicious fixings.
How to cook pre smoker turkey wings in the oven
Before cooking its important to remember that smoked wings are already very high in sodium. Thats why there is no need to add any more salt to the dish.
Preheat oven to 350 degrees. Lay baking dish with heavy duty foil. Slice onions and tomatoes, not too thin. Lay them on the bottom of the baking dish. Place smoked turkey wings on top.
Cover with spices, garlic, liquid smoke and hot sauce. Add butter. Tightly cover with more foil and slow roast in the oven for 2 hours.
Another way of making the same dish is to individually wrap each portion. The process is the same, just add onions and tomatoes to a smaller piece of foil (i used double foil to prevent leaks).
Add turkey on top and all the seasoning. Add butter if using. Wrap tightly and place on the baking dish. Cook as directed in the recipe card.
Serve with rice, mashed potatoes or grits. Or really with whatever you like!
- Use whatever spices you like! This recipe uses a classic combination of onion powder, thyme, and paprika. However, other blends like Cajun, lemon pepper, and Italian seasonings are also great.
- Add a dash of liquid smoke for an even deeper smoky taste.
- We also suggest you kick things up and add hot sauce for spicy wings!
