how long to cook a butterball turkey breast in the oven

Mastering the Perfect Cook Time for Butterball Turkey Breasts

A juicy tender turkey breast makes for a quick easy, and delicious main course any time of year. For the best results when oven roasting Butterball turkey breasts, it’s key to follow proper cook times. Read on for everything you need to know about achieving ideal doneness for baked turkey breasts of all sizes.

Butterball Turkey Breast Sizes

Butterball offers boneless turkey breasts in a range of sizes from 1 to 6+ pounds. The roasting time can vary greatly depending on the exact weight. Here are common turkey breast sizes to choose from:

• 1 pound
• 2 pounds
• 3 pounds
• 4 pounds
• 5 pounds
• 6 pounds and up

When preparing a whole turkey breast, estimate 1/3 to 1/2 pound of meat per person. For boneless, skinless turkey breasts, plan for 1/4 to 1/3 pound per serving. Buy accordingly for the number of portions needed.

Oven Roasting Times by Weight

Follow these estimated oven roasting times from Butterball for boneless, skin-on turkey breast based on weight:

• 1 pound breast: 45 to 60 minutes at 350°F
• 2 pound breast: 1 to 1 1⁄4 hours at 350°F
• 3 pound breast: 1 1⁄4 to 1 1⁄2 hours at 350°F
• 4 pound breast: 1 1⁄2 to 1 3⁄4 hours at 350°F
• 5 pound breast: 1 3⁄4 to 2 hours at 350°F
• 6+ pound breast: 2 to 2 1⁄2 hours at 350°F

Bone-in and stuffed turkey breasts can take up to 30 minutes longer. Monitor the temperature and cook time closely using a meat thermometer.

For skinless breasts, reduce oven temperature to 325°F and roast 10 to 15 minutes less than skin-on.

Key Tips for Roasting

Keep these tips in mind for perfect oven roasted Butterball turkey breasts:

• Thaw completely if using frozen turkey breasts. This takes 24 hours in the refrigerator.
• Preheat oven fully before cooking. Use a roasting pan with a rack.
• Roast at 350°F, arranging breasts skin side up and seasoning as desired.
• Baste turkey with melted butter, broth or other liquid during roasting.
• Allow breasts to rest for 10 minutes before slicing for juicy results.

Monitor temperature to 165°F at the thickest part with an instant read thermometer before removing turkey from the oven. The internal color will be white with no traces of pink. Juices should run clear.

Letting the turkey breast rest afterwards allows juices to redistribute evenly throughout the meat. This makes the turkey breast incredibly moist and flavorful.

Additional Roasting Guidelines

When adjusting cook times, remember that boneless roasts faster than bone-in and skinless cooks faster than skin-on.

If using a cooking bag or slow roaster, follow the product directions and adjust oven temperature and roasting times accordingly.

For stuffed turkey breasts, allow 20-30 minutes of additional monitored roasting time. Cook any stuffing to 165°F as measured by a food thermometer.

Get Perfect Results Every Time

With the proper cook times for the exact weight of your Butterball turkey breast, you’ll get tender, juicy results. Taking the temperature and allowing the breast to rest before slicing are also key. In no time, you’ll be serving up delicious and easy oven roasted turkey breast entrées for any meal.