Grilling can be a great way to cook up delicious turkey breast. From tailgates to picnics to family dinners, grilled turkey breast is a tasty option that’s sure to please. But how long does it take to grill turkey breast, and what are the best grilling techniques? In this blog post, we’ll answer these questions and more. We’ll provide all the grilling tips you need to make perfect grilled turkey breast every time, along with information on how long to grill it. Whether you’re a novice griller or an experienced chef, we’ll show you how to grill turkey breast to perfection, so you can enjoy it for any occasion. Keep reading to find out more about grilling turkey breast!
Looking for Something Else?
Sign up for the Food Network Shopping Newsletter Privacy Policy
FAQ
How long does it take to grill a turkey breast per pound?
Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook for 11 to 13 minutes per pound, or until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh but not touching bone reads 180 degrees.
How long does it take to grill a 4 pound turkey breast?
Your turkey breast should be grilled for 14–15 minutes per pound or until the internal temperature reaches 165°F and the juices run clear.
How long does it take to grill a half turkey breast?
Depending on the size of your grill and the intensity of the indirect heat, allow the food to cook under cover for 45 to 1 hour and 15 minutes. When the internal temperature in the thickest part of the turkey reaches 165°F after 45 minutes of cooking, remove it from the fire.
How do you grill a turkey breast on a gas grill?
Grill with lid closed. Adjust temperature of BBQ to achieve 350-375F (176. 7-190C). Turn the breast 180 degrees after 30 minutes to bring the other side of the turkey closer to the heat (for even cooking). Depending on the size of the turkey, grill for a total of 45 to 60 minutes.