How to Reheat Bacon Wrapped Scallops to Crispy, Juicy Perfection

Bacon wrapped scallops are a delicious appetizer that combines the briny sweetness of seared scallops with the smoky, salty crunch of bacon Who can resist that combo? The problem is that scallops and bacon don’t reheat all that well, especially when wrapped together Scallops can easily overcook and become rubbery, while the bacon often ends up a soggy mess.

However with a few simple tricks, you can reheat those bacon wrapped scallops to crispy, juicy perfection. In this article, I’ll walk you through the best practices for reheating bacon wrapped scallops as well as some serving suggestions to really make them shine. Let’s dive in!

Storing Bacon Wrapped Scallops

Before we get into the reheating methods, a quick word on storage. Proper storage is key to being able to successfully reheat any leftovers. Here are a few tips:

• Allow the cooked scallops to cool completely before wrapping for storage. You don’t want them sweating in the fridge.

• Wrap them very tightly in plastic wrap or place in an airtight container. The airtight seal is important to prevent freezer burn.

• Don’t stack them. Place in a single layer to prevent crushing.

• Use within 2-3 days for refrigerated, 2-3 months for frozen. The sooner you reheat them, the better.

Oven Reheating Method

The best way to reheat bacon wrapped scallops is in the oven. The even, ambient heat of the oven allows the scallops to warm gently all the way through without overcooking. Follow these steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.

• Place scallops on sheet in a single layer, not touching.

• Bake for 5-7 minutes until bacon is sizzling and slightly crispy.

• For added crispiness, broil for 1 minute at the end. Watch closely to avoid burning.

• Check internal temperature of the thickest scallop to ensure it’s 140°F.

The oven method delivers hot, crispy bacon and perfectly warmed scallops every time. Be careful not to overbake, as that’s where things can go downhill.

Skillet Reheating Method

You can also reheat bacon wrapped scallops very nicely in a skillet on the stovetop. The direct heat crisps up the bacon wonderfully. Here’s how:

• Heat a nonstick skillet over medium heat. No need for extra oil.

• Carefully place scallops in the skillet, spaced apart.

• Cook for 2-3 minutes per side until bacon is sizzling and browned.

• Check internal temp of scallops to ensure doneness.

The benefit of the skillet method is it’s quick. But you have to watch closely to avoid overcooking the scallops as the bacon crisps.

What Not to Do

There are a couple reheating methods you’ll want to avoid with bacon wrapped scallops:

• Microwave – This tends to make the bacon rubbery and scallops dry and tough.

• Deep frying – While this would make the bacon very crispy, the scallops are likely to become rubbery and overcooked.

• Low oven – Using too low of an oven temperature (under 375°F) may warm them through but won’t make the bacon crisp.

Stick to the oven or skillet for the best results!

Serving Suggestions

Once you’ve perfected the reheating technique, it’s time to serve these babies up in style! Here are some delicious ways to enjoy reheated bacon wrapped scallops:

• Serve on a bed of creamy mashed potatoes or risotto. The starchiness complements the richness perfectly.

• Toss with fresh baby spinach and lemon vinaigrette for a simple salad.

• Pile on mini toasts for easy passed appetizers.

• Add to pasta with Alfredo sauce for a luxe take on mac and cheese.

• Stack on a burger along with the usual fixings for an upscale bacon cheeseburger.

However you choose to serve them, properly reheated bacon wrapped scallops are impressive and indulgent. I hope these tips help you reheat these appetizers successfully again and again. Now dig in and enjoy those morsels of bacon and scallop heaven!