Aidells Pineapple Bacon Smoked Chicken Sausage is a sweet and savory smoked sausage that combines tangy pineapple, smoky bacon, brown sugar, and juicy chicken. With its blend of contrasting flavors, this unique sausage variety from Aidells makes a tasty addition to many meals.
But to get the most out of these sausages, it helps to cook them properly to enhance their flavor profile. Here’s a guide on how to cook Aidells Pineapple Bacon Sausage to perfection.
Overview of Aidells Pineapple Bacon Sausage
First let’s look at what makes these sausages special
- Made with real diced pineapple and naturally hardwood smoked bacon
- Sweetened with brown sugar
- Chicken is raised with no antibiotics ever
- Packed with 12g of protein per link
- Gluten free and no MSG added
This blend of sweet, salty, smoky, and savory flavors makes the sausages incredibly versatile for breakfasts, lunches, dinners and more
The sausages come fully cooked so they just need to be heated through. But taking a little extra time to brown them can really intensify those delicious flavors.
Tips for Cooking Aidells Pineapple Bacon Sausage
Here are some top tips to draw out the most flavor when cooking Aidells Pineapple Bacon Smoked Chicken Sausage:
1. Use A Nonstick Pan
Cooking the sausages in a nonstick skillet prevents them from sticking and makes it easier to get nice browned bits. This adds texture and rich caramelized flavor.
2. Cook Over Medium-Low Heat
The sugars in the pineapple and brown sugar can burn easily if the heat is too high. Cook over medium-low to gently render the fat and crisp the outside without burning.
3. Brown All Sides
Start by browning one side of the sausages, then roll them over to brown all around the links for enhanced flavor.
4. Use A Little Oil
Adding just a drizzle of oil like avocado or olive oil helps the sausages brown up nicely. The oil also prevents sticking.
5. Don’t Overcrowd The Pan
Cook the sausages in a single layer with some space between each one. This allows them to brown properly.
6. Let Them Rest
Once cooked, transfer the sausages to a plate and let them rest for 2-3 minutes before serving. This helps lock in the juices.
Follow these simple steps, and your Aidells Pineapple Bacon Sausage will deliver maximum sweet, savory flavor!
3 Easy Ways to Cook Aidells Pineapple Bacon Sausage
Now let’s look at some different cooking methods to fit any meal:
1. Pan Fried
Pan frying is a quick and easy way to cook the sausages to perfection.
You’ll need:
- 1 pack Aidells Pineapple Bacon Sausage (4 links)
- 1/2 tbsp oil
- Nonstick skillet
Instructions:
- Heat oil in skillet over medium-low heat.
- Add sausages and cook 8-10 minutes, turning occasionally until browned on all sides.
- Transfer to plate and let rest 2-3 minutes before serving.
The browned exterior provides great texture and flavor. Serve with eggs, hashbrowns, pancakes for a tasty breakfast!
2. Oven Baked
Baking lets you easily cook a large batch of sausages.
You’ll need:
- 1 pack Aidells Pineapple Bacon Sausage (4 links)
- Baking sheet lined with foil or parchment paper
Instructions:
- Preheat oven to 400°F.
- Arrange sausages on baking sheet.
- Bake 15 minutes until browned, flipping halfway.
- Let rest 2-3 minutes before serving.
The oven’s dry heat helps the sausages develop a nice crust. Bake up a big batch for meal prep!
3. Grilled
Grilling imparts delicious smoky flavor from the flames.
You’ll need:
- 1 pack Aidells Pineapple Bacon Sausage (4 links)
- Outdoor grill or grill pan
Instructions:
- Preheat grill to medium-low heat.
- Place sausages on oiled grates.
- Grill 8-10 minutes, turning occasionally until browned.
- Transfer to plate and let rest 2-3 minutes.
The grill’s smoky heat adds incredible depth of flavor. Great for summer cookouts!
Serving Suggestions for Aidells Pineapple Bacon Sausage
Aidells Pineapple Bacon Sausage is so versatile for all types of dishes. Here are some fun serving ideas:
- Breakfast tacos or burritos with scrambled eggs, cheese, salsa
- Pizza topped with sausage, pineapple, onion, peppers
- Fried rice with sausage, veggies, pineapple, soy sauce
- Sausage sandwiches with cheese, lettuce, tomato, mustard
- Sausage kabobs with pineapple chunks, bell peppers, onion
- Baked potatoes topped with sausage, broccoli, cheese, bacon bits
- Sausage omelette filled with spinach, mushrooms, cheddar
- Sausage pasta bake with rigatoni, marinara sauce, mozzarella
- Sausage skewers served with pineapple glaze or teriyaki
- Breakfast bowls with sausage, sweet potatoes, kale, egg
With its complement of sweet and savory flavors, Aidells Pineapple Bacon Sausage complements so many ingredients. Let your imagination run wild with unique recipe ideas!
Tips for Storing Leftover Sausage
Like any fully cooked sausage, Aidells Pineapple Bacon Sausage stays fresh for 5-7 days refrigerated. To maximize freshness:
- Store sausages in an airtight container to prevent drying out.
- If cooking only a portion of the pack, put leftover raw links in a zip top bag.
- Cooked sausages can be wrapped tightly in plastic wrap or foil.
- Freeze sausages for longer storage. Defrost overnight in the fridge before using.
- Refrigerate any leftovers within 2 hours and use within 3-5 days.
- Reheat leftovers in a skillet, oven or microwave until heated through.
With proper storage, you’ll have tasty sausage on hand whenever you’re ready to sizzle up a quick meal!
Discover Aidells Unique Sausage Flavors
Aidells offers so many creative smoked sausage varieties beyond Pineapple Bacon, like:
- Chicken Apple Sausage with Granny Smith apples
- Cajun Style Andouille Pork Sausage with authentic Cajun spices
- Chicken Jalapeño Sausage with Oaxaca and cheddar cheese
- Fully Cooked Smoked Gouda Cheese & Chicken Sausage
- Smoked Chicken Sausage with Mango & Jalapeño
Explore all the unique flavors of Aidells sausages to bring excitement to any meal. Follow the cooking tips in this guide, and you’ll be guaranteed mouthwatering sausage perfection every time. Enjoy!