Dunkin’ Donuts’ ham and cheese roll ups have reached viral fame on TikTok and other social media lately. These simple yet crave-worthy snacks feature ham and cheese tightly rolled up in a warm tortilla.
While you can easily grab these roll ups at any Dunkin’ location, making them at home lets you customize and enhance the flavors. With just a few easy steps and basic ingredients, you can recreate Dunkin’s signature ham and cheese roll ups or put your own unique spin on them.
In this article, we’ll provide a step-by-step guide to making irresistible ham and cheese roll ups just like Dunkin’ Donuts, along with helpful hacks and serving ideas. Let’s get rolling!
Ingredients You’ll Need
Part of what makes these roll ups so easy to whip up is that they require just a handful of simple ingredients:
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Flour tortillas – Go for 6-8″ size. Soft taco-sized tortillas work perfectly.
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Deli sliced ham – Opt for thin slices that roll up easier. Avoid thick cut ham.
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Cheddar cheese slices – Use regular sliced cheddar, not pre-wrapped cheese.
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Butter or oil – For warming the tortillas so they’re pliable.
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Optional seasonings – Garlic powder, paprika, chili powder, etc to taste.
That covers the basics! Now let’s go over the easy process of assembling them.
Step 1: Warm the Tortillas
Start by heating your tortillas one at a time so they become soft and pliable for rolling. You can do this a few ways:
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Place each tortilla in a hot skillet with a bit of melted butter or oil. Heat for 30-60 seconds per side until warmed through.
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Wrap tortillas in damp paper towels and microwave for 15-30 seconds until softened.
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Use a tortilla warmer if you have one to steam them warm
Warming the tortilla makes it flexible so it rolls up easily without cracking or splitting Just don’t overheat or it may become brittle
Step 2: Season the Ham (Optional)
While the tortilla warms, you can add seasoning to the deli ham if desired. Many TikTokers advise seasoning the ham to boost the flavor.
Simply sprinkle the ham slices lightly with garlic powder, paprika, onion powder, chili powder, or any of your favorite spices. Rub the seasonings in evenly.
Skip this step if you prefer the simple saltiness of plain deli ham. Either way works great!
Step 3: Layer the Cheese and Ham
Now assemble the roll ups. Lay your warmed tortilla flat and place 2-3 slices of cheddar cheese end-to-end down the center. Top the cheese with 2-3 slices of seasoned or plain ham, slightly overlapping them.
Make sure to leave a 1-2 inch border clear around the sides so the tortilla can wrap around the fillings. You want a single layer of cheese and ham for thin, snack-sized rolls.
Pro Tip: Use room temperature fillings so the heat doesn’t melt the cheese before rolling.
Step 4: Tightly Roll the Tortilla
Next, take the bottom edge of the tortilla and pull it up over the fillings, rolling it away from you and enclosing the ham and cheese fully. Roll it nice and snug so the layers stay compressed together.
Keep rolling steadily, applying gentle pressure, until you have a sealed log. Make sure no filling pokes out the ends. The tighter the roll, the better it holds together.
Step 5: Warm the Assembled Roll Up
Here’s where these roll ups get their signature Dunkin’ Donuts flavor: warming them until hot and toasty. You can warm assembled roll ups a few ways:
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In a hot skillet for 1-2 minutes per side to get it crispy.
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Wrapped in foil in a 350°F oven for 5-10 minutes until heated through.
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Placed directly on a hot panini press and pressed until marks appear.
Heating melds the flavors together and gives the tortilla a deliciously warm, toasty taste. Now your roll up is ready to enjoy!
Tips for Making Picture-Perfect Ham and Cheese Roll Ups
Follow these helpful tips for achieving bakery-style roll ups every time:
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Use soft, pliable tortillas that roll without cracking. Stale ones will split open.
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Roll up tight and compact so no filling leaks out the ends later.
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Warm assembled rolls gently to melt the cheese without overcooking.
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Let rolls rest 1-2 minutes after warming before slicing for cleaner cuts.
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Use a serrated knife to slice rolls into bite-size wheels.
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Customize with different cheese varieties, deli meats, and seasonings.
It just takes practice to perfect the art of the roll up. Have fun experimenting!
Creative Ways to Customize Your Roll Ups
While the ham and cheddar combo is a top choice, you can put your own spin on these snacks with fun, unique fillings:
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Use different cheeses like Swiss, provolone, pepper jack, or cream cheese.
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Swap out the ham for roast beef, turkey, salami, or bacon.
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Spread spicy brown mustard, pesto mayo, or hummus before adding fillings.
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Mix in shredded lettuce, spinach, jalapeños, or banana peppers for crunch.
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Use sun-dried tomato or roasted red pepper tortillas for extra flavor.
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Replace tortillas with sandwich thins, naan bread, or even waffles!
Take inspiration from your favorite subs and sandwiches to craft your ideal roll up fillings.
Clever Ways to Serve Your Homemade Roll Ups
Impress guests by plating your roll ups creatively:
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Cut into pinwheels and skewer with frilly toothpicks for an elegant passed appetizer.
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Arrange sliced rolls in a wreath shape and garnish with fresh herbs.
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Stand wheels upright in shot glasses or mini muffin tins for a cute presentation.
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Pack individual portions in disposable cones for an easy on-the-go snack.
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Pair with sides like salsa, guacamole, and chopped veggies for a mini-meal.
However you serve them, these grab-and-go roll ups are sure to be a hit!
Storage Tips to Keep Them Fresh
Properly stored, your leftover ham and cheese roll ups will stay delicious up to 4 days:
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Let fully cooled rolls and sliced wheels thoroughly before refrigerating.
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Store in an airtight container to prevent drying out.
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If slicing ahead, layer wheels between sheets of parchment paper in a covered dish.
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For maximum freshness, consume refrigerated rolls within 3 days.
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Freeze extra assembled rolls up to 2 months; thaw overnight before warming.
With the right storage methods, you can enjoy your homemade roll ups all week long.
Nutrition Profile of Ham and Cheese Roll Ups
One of the benefits of making your own roll ups is controlling the nutrition and ingredients that go into them. Here are the nutritional highlights:
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Good protein from the ham and cheese to keep you full.
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Essential B vitamins, iron, and calcium from the cheese filling.
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Fiber, antioxidants, and magnesium from the whole wheat tortilla.
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Reasonably low calorie at around 200 calories per roll up depending on size.
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Low sugar and carbs compared to many other grab-and-go snacks.
So feel good about enjoying this tasty and nutritious snack anytime!
FAQs About Homemade Ham Roll Ups
Have more questions about whipping up this viral snack? Here are some helpful answers:
What size tortilla works best?
Opt for 6 to 8-inch size flour tortillas. Soft taco size is ideal so the rolls are easy to pick up and eat by hand.
Can I freeze the assembled roll ups?
Yes, freezing is a great way to enjoy fresh-tasting rolls later. Wrap them individually and freeze for 1-2 months.
How long do they last in the fridge?
Properly refrigerated, assembled roll ups last 3-4 days. Sliced rolls will stay fresh 2-3 days.
What’s the best way to reheat them?
For refrigerated rolls, wrap in foil and bake at 325°F for 10-15 minutes until warmed through. They also reheat well in the microwave.
Can I make them ahead of time?
You can assemble roll ups a day in advance to save time. Just wrap tightly and refrigerate until ready to slice and serve.
Enjoy Viral Snack Fame with Homemade Roll Ups
Part of the appeal of Dunkin’ Donuts’ ham and cheese roll ups is their fun, trendy vibe. Now you can recreate that excitement by serving up a batch of these crave-worthy snacks at home.
Personalize them with your favorite fillings and spices or stick with the classic combo. Warm and toast the tortillas for authentic flavor straight from the donut shop.
So gather some friends and get rolling with this simple snack that’s sweeping social media! Ask anyone who tries your homemade ham and cheese roll ups to share on TikTok – you might just start the next viral snack sensation.