How to Cook Delicious Morrisons Beef Olives Perfectly Every Time

Morrisons beef olives make for a hearty, comforting meal that is surprisingly easy to prepare. These thin slices of beef are stuffed with a savory filling, rolled up and cooked to tender perfection. Follow this guide to learn all about Morrisons beef olives and how to cook them to juicy, flavorful excellence in your own kitchen.

What Are Morrisons Beef Olives?

Morrisons beef olives consist of thinly sliced pieces of rump steak that are wrapped around a stuffing or filling to form a roll. Traditional fillings include minced beef onions breadcrumbs and seasonings. Morrisons offers beef olives with three tasty fillings

• Beef sausagemeat
• Haggis
• Skirlie (mixture of oats, onions and fat)

The sliced beef forms the “olive” while the filling creates the “pit” in these comforting, protein-packed rolls. You can find them in the fresh meat section at Morrisons supermarkets.

Benefits of Cooking Your Own

While Morrisons beef olives are fully cooked, preparing them at home offers several advantages:

• Customize flavors – Adjust stuffings and seasonings to your tastes
• Make ahead – Prepare a batch for quick weeknight meals
• Save money – Less expensive than buying ready-to-eat
• Control ingredients – Avoid preservatives/additives
• Flexible uses – Use in casseroles, sandwiches, appetizers etc.

With just a few simple steps, you can enjoy tender, lightly spiced beef olives any night of the week.

Choosing the Best Beef Olives

For the best results, look for Morrisons beef olives that are:

• Well stuffed with an even filling distribution
• Made with fresh, quality beef devoid of bruising
• Approximately 1 inch thick and 2-3 inches long
• Packaged properly without tears or punctures

Avoid any with an off smell or spoiled appearance. Calculate cooking time based on size, allowing 20-30 minutes for small beef olives.

Preparing Beef Olives for Cooking

Proper preparation helps ensure evenly cooked properly browned beef olives

• Remove all packaging and let sit at room temperature 15 minutes before cooking.
• Pat thoroughly dry with paper towels to aid browning.
• Season the exterior lightly with salt, pepper, herbs etc.
• Dust lightly with flour to further promote browning if desired.
• Use tongs vs. fork to avoid piercing meat and losing juices.

How to Cook Morrisons Beef Olives 3 Simple Ways

These easy methods yield tender, moist and delicious beef olives bursting with flavor.

Oven Baking

This hands-off approach lets your oven do all the work.

• Preheat oven to 400°F. Arrange beef olives in a baking dish. Add 1/2 inch water or broth.
• Cover dish tightly with foil and bake 30 minutes until fully cooked through, turning halfway.
• Remove foil last 5-10 minutes if you want crispy, browned exterior.

Pan Frying

Searing in a hot pan gives great flavor.

• Heat oil in a skillet over medium-high heat. Add beef olives and fry 2-3 minutes per side until nicely browned.
• Transfer to a 300°F oven and bake 10-15 minutes until cooked through.

Slow Cooker

Set it and forget it for ultra tender meat.

• Grease slow cooker and add 1/2 cup broth. Add beef olives.
• Cook on low 6-8 hours. Add carrots, onion, potatoes in last 2 hours.
• Shred meat and thicken juices if desired.

Serving Suggestions

• Traditional casserole with potatoes and carrots
• Skewered appetizers with dipping sauce
• In salad, tacos, sandwiches, pizza and more
• With roasted veggies and mashed potatoes

Helpful Tips for Success

• Use a meat thermometer to confirm minimum safe temp of 160°F.
• Let rest 5 minutes before slicing to retain juices.
• Cook extra for casseroles, sandwiches and meal prep.
• Add onion soup mix or premixed seasoning packets for extra flavor.
• Freeze leftovers up to 2 months for quick future meals.

Safely Storing Leftover Beef Olives

• Refrigerate cooked beef olives within 2 hours of cooking. Use within 3-4 days.
• Divide into portions in shallow airtight containers.
• Freeze extras up to 2-3 months. Thaw in fridge before reheating.
• Reheat fully to 165°F. Add broth if dry.

Satisfying Morrisons Beef Olives Made Simple

With their tender beef and savory filling, Morrisons beef olives make for a wonderfully comforting meal. By preparing them yourself using this easy guide, you can customize flavors to your tastes and save money. Enjoy this beefy delight on busy weeknights or impress guests by serving skewered appetizers. Whether pan-fried, oven-baked or slow cooked, you’ll achieve tender results every time.