How to Grill a Juicy, Flavorful Pork Roast on a Gas Grill

Grilling pork roast on a gas grill may seem intimidating, but with a few simple techniques and tips, you can achieve incredibly moist, flavorful results. In this comprehensive guide, we’ll walk through everything you need to know to grill the perfect pork roast.

Selecting the Right Cut

The most common cuts used for grilling pork roast are the loin, tenderloin, and shoulder

Pork Loin – This is the most popular option. It’s a center cut from the back of the pig. Pork loin has a good balance of fat and meat which helps it stay tender and juicy on the grill. Boneless or bone-in options are available.
Pork Tenderloin – Extremely tender with very little fat. Be careful not to overcook or it can become dry. Tenderloins cook faster than other cuts.
Pork Shoulder – Budget-friendly option with more fat and connective tissue. Requires longer cooking time to break down and get tender. Great for pulled pork.

For best results, choose a boneless pork loin roast that is 3-5 pounds. This size will cook evenly and have the right meat-to-fat ratio.

Prepping the Roast

Proper prep ensures the roast cooks evenly and absorbs maximum flavor.

Trim Excess Fat – Some fat cap is good, but trim thick areas to prevent flare ups. Leave about 1⁄4 inch.
Season Generously – Rub the roast all over with oil then season. Use spices like garlic, rosemary, salt and pepper.
Allow Marinating Time – Let the roast sit 30 minutes up to overnight in the fridge so the seasoning penetrates deep into the meat.
Bring to Room Temperature – Take the roast out of the fridge at least 30 minutes before grilling so it cooks more evenly.

Setting Up the Grill

The right grill setup ensures proper searing and cooking temperature.

Two Zone Cooking – Sear over direct heat, then move to indirect heat to finish cooking.
High Heat for Searing – Crank up all burners to high for 30 minutes before searing.
Medium Heat for Roasting – After searing, reduce burners under meat to medium or turn them off.
Add Wood Chips – Soak 1-2 cups of wood chips in water for 30 minutes then scatter over flames for extra smoke flavor (optional).

Grilling the Roast

With the prep done and grill fired up, it’s time to start grilling.

Sear All Sides – Place roast over direct high heat and sear until browned, about 5 minutes per side.
Indirect Cooking – Move roast to indirect heat, close lid, and roast until done, aiming for 145oF internal temperature.
Flipping Occasionally – Flip roast every 20-30 minutes for even cooking.
Basting – Brush with sauce, butter, or other liquid during last 15 minutes if desired.
Resting – Allow roast to rest 10-15 minutes before slicing to let juices redistribute.

Doneness Tips

Use an instant read thermometer to check temperature. Insert into thickest part without touching bone.
145oF is ideal for a bit of pinkness. 160oF for well done.
Pork is safe to eat starting at 145oF. Don’t overcook or it will be dry.
The roast will continue cooking a bit during resting time. Consider taking it off just below 145oF.

With the right prep, temperatures, and techniques, you’ll achieve restaurant-worthy pork roast with gorgeous sear and tender, juicy meat. Experiment with different rubs and wood smoke flavors. Impress your family and friends with your grilling skills.

How To Grill Pork Tenderloin On A Gas Grill – Ace Hardware

FAQ

How to cook pork roast on a gas barbecue?

Put the meat into a roasting pan if you haven’t already, then put the meat into the BBQ if it’s up to temperature. Roast for 30 minutes at 220°C (428°F) Reduce oven temperature to 160 °C (320°F) and continue to roast for 50 minutes per Kg (23 minutes per pound)

How long does it take to cook pork on a gas grill?

Thin pork chops typically take 8 minutes to cook (4 minutes of searing on each side). Thick pork chops typically take about 20 minutes to grill to perfection – 8 minutes of searing over direct heat, plus 12 minutes of finishing over indirect heat.

How long to grill a 2 pound pork loin?

It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F.

How to cook a pork roast on a gas grill?

The first step in preparing a pork roast on a gas grill is selecting the right cut of meat. For grilling, it’s best to choose a boneless pork loin or pork tenderloin. These cuts are lean, tender, and well-suited for grilling. 2. Prepare the Marinade or Dry Rub Marinating your pork roast will help to enhance its flavor and tenderness.

Should you preheat a gas grill before cooking a pork roast?

Yes, it’s essential to preheat the gas grill before cooking the pork roast to ensure even cooking. Preheating helps to sear the meat, trap the juices, and prevent sticking to the grill grates. Preheat the grill to a medium heat and allow it to reach the desired temperature before placing the meat on the grates.

How do you cook a pork roast before grilling?

Searing a pork roast before cooking it on the grill is a common method used by many chefs and home cooks alike. The process of searing involves quickly cooking the surface of the meat at a high temperature, resulting in a caramelized crust that enhances the flavor and texture of the pork roast.

How long do you cook pork ribs on a gas grill?

If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Cook. Sear the loin for 5 minutes per side over direct heat. Then, move it to indirect heat. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. The rule of thumb is 20 minutes of cooking time per pound.