Robby Turkey is a popular centerpiece for holiday meals and family gatherings. When cooking your turkey, you want to make sure it is thoroughly cooked for food safety. However, you also want it to be juicy and tender. So what temperature should you cook your turkey to? Many people wonder, can you eat turkey at 160 … Read more
How to Roast a Turkey – learn easy techniques to perfectly roast a turkey. Step by step instructions from start to finish. Cooking the perfect turkey can seem like an intimidating task, especially if it’s your first time being in charge of the Thanksgiving bird. With so many variables to consider from prep to roasting, … Read more
Nothing compares to the taste or smell of a hot, freshly roasted turkey on Thanksgiving. Additionally, given the amount of turkey you’ll need for each person, there probably won’t be all of it after Thanksgiving dinner. If you’re anticipating those turkey leftovers already, you should probably learn how to properly reheat turkey. Here, we share … Read more
A deep fried turkey is a showstopping centerpiece for any special occasion from Friendsgiving to Christmas dinner. While frying a whole bird at home takes skill and special equipment, you can order a perfectly fried turkey from several retailers and food providers. Here’s where to buy a deep fried turkey that will wow your guests … Read more
Oscar Mayer is one of the most popular and trusted brands when it comes to pre-packaged sliced turkey for sandwiches and other meals. Their thin, uniform slices make it easy to count out exactly how much you need. But how many slices of their turkey does it take to equal a 2 ounce serving? When … Read more
Turkeys are big birds that yield a lot of meat, which is great for celebrations and large crowds. But theres more to a turkey than breast meat, thighs, and drumsticks — some of the most tender, succulent dark meat comes from the turkey neck, which you might be tossing away when preparing the bird to … Read more
[dam-video dam-id=”30039″] Looking to cook the frozen turkey in a way that it turns out tender on the inside and crispy on the outside? The Taste of Home Test Kitchen has discovered the secret to a perfectly cooked bird: spatchcocking. Roasting a whole turkey is a festive centerpiece for special meals, but maneuvering these large … Read more
This juicy, succulent, flavorful sage and rosemary slow roasted turkey roll (turkey roulade) is a great alternative to a whole turkey for your Thanksgiving or Christmas spread this year! Wrapping the turkey breast with the skin and slow roasting ensures a perfectly cooked, moist turkey roulade. Just as promised last week, I’m back with a … Read more
For many people, the best part of a roasted turkey is the juicy, flavorful dark meat. But what exactly is dark meat, and where on the turkey can you find it? In this detailed guide we’ll cover everything you need to know about identifying and enjoying white and dark turkey meat including The anatomical differences … Read more
If it’s any consolation, tens of thousands of years before turkey became the bird of choice for Thanksgiving, cooks worldwide have been making broth and soup for its heartiness and warmth. Archeologists say the first known soup pots and bowls date back 20,000 BC to the Xianrendong Cave in Jiangxi Province, China. Though we do … Read more