Robby

If you can beer can a chicken, you can beer can a turkey. Which means you can also can the brine yet still grill a juicy turkey. Steam coming from evaporating beer out of a can stuffed inside a chicken pumps the poultry full of moisture as it cooks. The same goes for a turkey. … Read more

If you were shocked to learn that you could roast a frozen turkey, you’re in for another surprise: You can roast that turkey while you sleep, too. At a typical roasting temperature (around 325ºF), a large turkey can take upwards of four hours to roast. Add in pulling the bird out of the fridge beforehand … Read more

As Thanksgiving approaches, it’s time to start thinking about how you’ll prepare the star of the meal – the turkey! If you’re short on oven space or proper roasting pans, you may be wondering if you can use a glass baking dish instead. I investigated this question, and here is what you need to know … Read more

As a passionate home cook and holiday hostess, I always look forward to cooking the perfect turkey for my family on Thanksgiving However, I used to struggle with what to do with the neck and giblets that come stuffed inside the turkey cavity I didn’t want these parts to go to waste, but I also … Read more

Look no further for the BEST turkey seasoning recipe you will ever make! The combination of herbs and spices in this rub will flavor your turkey to perfection and it will be your go-to turkey rub. All the classic herbs and spices of Thanksgiving dinner are packed into one perfect blend for your bird! Your … Read more

How Long Does It Take to Smoke a Turkey Breast in an Electric Smoker? The Complete Guide Smoking a juicy flavorful turkey breast in an electric smoker may seem intimidating for beginners but it is easier than you think! With the right techniques and timing, you can make succulent smoked turkey breast at home. In … Read more

Smoking turkey breast on a pellet grill is a great way to infuse delicious smoky flavor while keeping the meat moist and tender. But nailing the cook time is key for the best possible results. Undercook it and you risk food poisoning from undercooked poultry. Overcook it and you’ll end up with dried out, tough … Read more

Pteronophobia is the fear of feathers, feathered objects i.e., birds, or being tickled by feathers. As a turkey hunter I’ll go out on a limb and say turkey hunters aren’t likely to suffer the “fear of feathered objects” part of this affliction. Why? Aside from a turkey’s soul shaking gobble, its breathtakingly stunning plumage captivates … Read more

Cooking a boneless skinless turkey breast in the oven can seem intimidating. With no bones or skin to protect it, getting the right cook time is essential for a tender, juicy piece of meat. Follow this guide on how long to cook a boneless skinless turkey breast, and you’ll have a delicious entree ready for … Read more

I will be the first to admit, pickled turkey gizzards aren’t pretty to look at. Nope, not at all. In fact, if you didn’t know they were pickled turkey gizzards, you might think it’s a kids science project gone really bad. Don’t let looks fool you though, Pickled Turkey Gizzards are really quite delicious. I … Read more