Robby

Pork loin, with its tender and succulent meat, can be one of the most delicious cuts when cooked properly Many home cooks utilize an electric roaster to achieve a juicy, flavorful pork loin worthy of any special occasion But to really master this cooking method and get perfect results every time, it’s essential to understand … Read more

As a diabetic, it can be tricky navigating food choices that won’t send your blood sugar levels spiking. Traditional favorites like pork and beans may seem off limits, but with a few modifications, you can still enjoy them in moderation as part of a balanced diabetic diet. In this article, we’ll take a closer look … Read more

The succulent, fall-off-the-bone pork chops at Texas Roadhouse are famous for their tender and juicy flavor. While the exact recipe is a secret, home cooks can come remarkably close by following this easy copycat recipe With just a few simple ingredients and steps, you’ll be enjoying these iconic chops that are perfect for a casual … Read more

Pork chops make for a quick tasty dinner. But if you’ve stocked up and frozen a stash of pork chops, you’ll need to properly thaw them before cooking. Thawing frozen pork incorrectly can pose serious food safety risks. Follow this guide to learn the safest methods for thawing frozen pork chops. Why Proper Thawing Matters … Read more

Pork sausage is a beloved staple in many cuisines around the world. From breakfast patties to Italian sausage, chorizo bratwurst and more, this highly seasoned ground pork product can be cooked in endless ways. However, one key factor remains constant – pork sausage must reach the proper internal temperature to be safely cooked and delicious … Read more

Pork tenderloin is a lean, tender cut of meat that makes for a quick, easy, and delicious dinner. A 1.5 pound tenderloin is a nice small size for feeding a couple people or meal prepping. With the right techniques, you can achieve a juicy, flavorful tenderloin in under 30 minutes. Benefits of Cooking Pork Tenderloin … Read more

Pork shank is an inexpensive, flavorful cut of meat that becomes melt-in-your-mouth tender when prepared in a pressure cooker. The high pressure environment allows the pork shank to cook quickly while also penetrating deep into the meat to break down collagen. This results in succulent, pull-apart tender meat in a fraction of the normal cooking … Read more

As a longtime fan of Dunkin’ Donuts I was curious to find out if America’s favorite coffee and donut chain uses pork products in their menu offerings. Dunkin’ has become my regular breakfast spot so I wanted to uncover the truth about whether pork makes its way into their baked goods and other items. With … Read more

Pulled pork is a quintessential BBQ dish that is beloved by many The traditional way to make pulled pork is to use pork shoulder However, pork shoulder can be expensive and hard to find depending on where you live. This leads many home cooks to wonder – can you use pork leg to make pulled … Read more

Collagen has become an increasingly popular nutrient in health and wellness circles. This structural protein makes up a large part of connective tissues in the body and plays a vital role in skin elasticity, joint support, and bone health. As we age, collagen production starts to decline, leading many people to seek out collagen-rich foods … Read more