Robby

Pulled pork is a quintessential BBQ dish that is beloved by many The traditional way to make pulled pork is to use pork shoulder However, pork shoulder can be expensive and hard to find depending on where you live. This leads many home cooks to wonder – can you use pork leg to make pulled … Read more

Collagen has become an increasingly popular nutrient in health and wellness circles. This structural protein makes up a large part of connective tissues in the body and plays a vital role in skin elasticity, joint support, and bone health. As we age, collagen production starts to decline, leading many people to seek out collagen-rich foods … Read more

Pork ribs are a staple at many summer barbecues and parties. Their finger-licking deliciousness makes them a crowd favorite. But if you’re hosting an event how do you know how many racks of ribs to cook? You want to make sure you have enough so everyone gets their fill but not so much that you … Read more

Cold smoking pork chops is an easy way to add incredible smoky flavor to your pork. The key is keeping the temp low, using a smoker or grill setup for cold smoking. This method infuses the pork with smoke without actually cooking it. The smoked chops are then grilled or pan seared to finish. The … Read more

Walk through any meat counter or butcher shop and you’ll likely encounter an array of mysterious cuts collectively labeled “pork offal,” But what exactly does this term mean? Offal refers to the organs and other parts of an animal typically not considered muscle meat These economical and nutrient-dense cuts offer adventurous eaters an opportunity to … Read more

Pulled pork BBQ is a mouthwatering dish that’s popular across the Southern United States. But with all that irresistible barbecue flavor, many people wonder – just how much sodium is in pulled pork BBQ? Understanding the sodium content can help you make informed choices about how often and how much pulled pork to enjoy. In … Read more

As a home cook who loves quick and easy meals, shake and bake pork chops are a staple in my kitchen The crispy breadcrumb coating pairs perfectly with the juicy, tender pork inside However, leftovers are inevitable and it can get boring eating the same thing multiple nights in a row. If you find yourself … Read more

Crispy deep fried pork chops make for an indulgent, comforting meal that’s hard to resist. When battered and fried up hot and crispy, thin pork chops are especially delicious. But to achieve the ideal texture of tender, juicy meat encased in a perfectly golden crust, you need to fry them for the right amount of … Read more

As a busy home cook, I’m always looking for little tricks to make weeknight dinner prep easier. One of my recent discoveries is using baking soda to tenderize meat. This kitchen staple works wonders on tougher, cheaper cuts of pork, helping them become fall-off-the-bone tender with less effort on my part. In this article, I’ll … Read more

Parmesan cheese is one of the most popular and commonly used cheeses around the world Its nutty, savory flavor and hard, granular texture makes it a versatile ingredient in many dishes However, there has been some confusion around whether traditional Parmesan contains pork products. In this article, we will get to the bottom of this … Read more