Robby

Crunchy salty, and boldly flavored Sabritones have been a popular Mexican snack for decades. Their similarity in texture and taste to traditional chicharrones (pork rinds) leaves many wondering – are Sabritones actually a meat-free alternative or are they still made from pork? As a fellow snack food lover, I was curious about the true nature … Read more

Pork pies are a beloved traditional British dish with a pastry crust and savory pork filling often containing egg as well. Their rich, meaty flavor makes them a tasty treat, but their size poses a dilemma – what do you do with the leftovers? Can you freeze pork pie with egg? The good news is … Read more

If you’ve ever visited a Publix supermarket, you’ve likely seen juicy pork roasts marinating in their signature mojo criollo marinade. The tangy, citrusy flavor infuses the meat, resulting in incredibly moist and flavorful Cuban-style roasted pork. While you can buy pre-marinated Publix mojo pork in stores, it’s surprisingly easy to make this delicious dish yourself … Read more

When it comes to classic barbecue fare, slowly smoked pork spare ribs are a crowd-pleasing favorite. The keys to incredible ribs are achieving the ideal tenderness while maintaining moisture and flavor. But nailing down the perfect internal temperature can be tricky. New pitmasters often wonder – what temperature should pork spare ribs be to ensure … Read more

Wienerschnitzel’s chili is a beloved menu item for good reason – it’s downright delicious! The rich, meaty chili is topped with cheese and onions, served atop hot dogs or fries, making it a crave-worthy comfort food But there’s been an ongoing debate among chili lovers – does Wienerschnitzel’s chili actually contain pork or not? As … Read more

Pork shoulder steak is an underrated and incredibly delicious cut of meat that comes from the shoulder of the pig. When cooked properly, it can turn out super tender and bursting with flavor. Oven roasting is one of the best hands-off methods for achieving perfect pork shoulder steak every time. In this comprehensive guide I … Read more

Soy lecithin is a common additive found in many processed foods today. As an emulsifier and stabilizer, it helps improve texture and extend shelf life. However, some people wonder – is soy lecithin made from pork? This question stems from the fact that lecithin can come from multiple sources. While soy lecithin does not contain … Read more

Velveting is a popular Chinese cooking technique used to create tender juicy pieces of meat for stir fries. While often used with chicken or beef velveting also works wonders on cheaper, chewier pork cuts, transforming them into restaurant-quality stir fry perfection. In this comprehensive guide, I’ll explain what velveting is, why it makes pork so … Read more

Pork belly is a fabulously fatty and flavorful cut of meat that spans cuisines worldwide. But what is this cut actually called when you see it at the grocery store? The name for pork belly can vary depending on cultural traditions and curing methods. This guide will explore the different names you may encounter for … Read more

Pork pâté is a delicious French charcuterie that adds flair and depth of flavor to any cheese board or appetizer spread. But like any perishable food, it has a limited shelf life So how long does pork pâté last after opening? The shelf life of pâté depends on a few key factors Storage temperature Packaging … Read more