Robby

Pork sausage is a breakfast staple in many households. The savory meat patties or links pack a big flavor punch. While fresh pork sausage must be cooked within 1-2 days, the frozen variety can last significantly longer in the freezer. But exactly how long does frozen pork sausage last? In this article, we’ll cover everything … Read more

Gummy candies are beloved the world over for their chewy texture and burst of flavor. Brands like Trolli have cornered the gummy candy market offering sour worms bears, peach rings and more. But many health-conscious consumers wonder – with a name like Trolli, do these gummies contain pork gelatin? Let’s investigate the sticky truth. What … Read more

Fluffy sugary melt-in-your-mouth cotton candy. It’s one of the classic treats you’ll find at carnivals, fairs, and circuses. From its sweet flavor to the fun experience of eating it straight off the stick, cotton candy evokes memories of childhood delight. But some may wonder – with its almost meat-like texture, does cotton candy actually contain … Read more

Pork mince, also known as ground pork, offers a convenient and budget-friendly way to add juicy, savory pork flavor to various dishes. When combined with bold herbs and spices, the possibilities are endless. From sausages and meatballs to pasta sauce and stuffed peppers, herbs add complexity and depth to dishes made with pork mince. But … Read more

Boneless pork loin is a lean, flavorful cut that’s perfect for grilling. When cooked properly, it emerges juicy, tender and delicious. But nailing the timing is essential to pork loin success. Undercook it, and you risk foodborne illness. Go too long, and it dries out into an unappetizing, hockey puck-like slab. So how long should … Read more

Steaming is a quick, healthy and easy way to cook pork without adding any extra fat or oil. When done right, it yields tender, juicy pork full of flavor But steaming pork can be tricky – it’s important to get the timing just right Undercook it, and you’ll end up with tough, chewy meat. Steam … Read more

As home cooks, we’re always looking for ways to make cooking easier and get better results. One trick that has become popular recently is baking pork chops on parchment paper. But does it really work? And is it the best method for cooking juicy, flavorful pork chops? In this article, we’ll take an in-depth look … Read more

Smoking pork loin roast is one of my favorite ways to prepare this tasty and versatile cut of meat. When done right smoked pork loin emerges from the smoker juicy, tender and infused with delicious smoky flavor. However, smoking pork loin can be tricky. If you smoke it at too high of a temperature, it’ll … Read more

Pulled pork is a crowd-pleasing star at barbecues, picnics, and potlucks. When cooking up this tasty shredded meat, it’s helpful to know how to portion it out into convenient containers for serving, storing, and freezing. So how much pulled pork fits into common pint-sized containers? Let’s break it down. Key Things to Know About Pulled … Read more

Adobo is a quintessential Filipino dish that is easy to prepare and full of flavor. While it is traditionally cooked in a pan on the stovetop, you can also make tasty pork adobo right in your rice cooker. Using a rice cooker to prepare this savory pork dish makes it even simpler to pull together … Read more