Robby

Marshmallows are a popular sweet treat enjoyed by both kids and adults. But for those avoiding pork products, the typical marshmallow is off-limits. Most conventional marshmallows contain gelatin derived from pork. This raises the question – do affordable marshmallow brands like Great Value also contain pork gelatin? In this article, we’ll analyze the ingredient sources … Read more

As an amateur home cook and meat lover, I’m always exploring new ways to prepare different cuts of pork. The tenderloin is one of my favorites – it’s so versatile and cooks up quickly compared to tougher cuts like shoulder or leg. While grilling, roasting, and pan searing are popular cooking methods for pork tenderloin, … Read more

Pork neck bones braised with sauerkraut is a comforting old world dish that brings back memories of my grandmother’s cooking. The tender, fall-apart pork and tangy sauerkraut make for an incredible flavor combination. This classic pairing is budget-friendly, easy to make, and so satisfying. If you’ve never tried pork neck bones before, you’re in for … Read more

Smoking a pork butt is the ultimate way to enjoy mouthwatering pulled pork. When done right, the pork shreds apart easily and is infused with delicious smoky flavor. But to achieve pork butt perfection, you need to smoke it for the right amount of time. So how long does it take to smoke a 4 … Read more

Pork loin is a lean, tender cut of meat that takes beautifully to moist cooking methods like boiling. When boiled properly, pork loin transforms into a succulent, juicy dish with a pleasantly soft texture. But boiling pork loin can seem daunting for beginners. How long should you boil pork loin to achieve the ideal tenderness … Read more

Pulled pork sandwiches are a classic crowd-pleaser for any barbecue, party or potluck. But determining how much meat you need per person can be tricky, especially if you’re making sandwiches. This guide covers everything you need to know to buy and prepare the right quantity of pork for delicious pulled pork sandwiches. Key Ratios for … Read more

Pork is a versatile protein that takes well to many different seasonings With its mild yet savory flavor, pork serves as a perfect canvas for layered spice blends and herb infusions But with so many herbs and spices to choose from, how do you know which ones pair best with pork? Here is an overview … Read more

Crunchy, salty, crispy pork crackling is an addictively delicious snack that’s loved around the world. Traditionally, making pork crackling requires gently poaching pork skin in water, drying it out, then deep frying at high heat to puff it up. While delicious, deep frying is time consuming and requires a lot of oil. Luckily, it’s possible … Read more

Pork rinds, also known as pork skins or pork scratchings, are a popular low-carb, high-fat snack that have become a staple in the keto community. While they contain a decent amount of protein, around 7 grams per serving, pork rinds are not considered a complete protein source. This is because they lack sufficient amounts of … Read more

Hemorrhoids are extremely common, affecting nearly 75% of adults at some point in their lives. These swollen veins in the rectum and anus can cause symptoms like itching bleeding and pain. While hemorrhoids sometimes clear up on their own, making diet and lifestyle changes can help provide relief. But when it comes to food, is … Read more