Robby

Pork dripping, sometimes called pork grease, is a type of rendered fat made from roasted pork. It was once very common in British kitchens, used for frying, roasting, and spreading on bread. Dripping often contains some meat juices and gelatin, giving it a soft texture with jelly-like bits. This is sometimes called pork dripping “with … Read more

Ribs are a quintessential BBQ food. Whether pork or beef, a rack of ribs hot off the smoker is hard to beat! But if you’ve ever tried portioning out ribs for a meal, you may wonder – how much does one individual rib actually weigh? In this article, we’ll break down the typical weight of … Read more

Pulled pork sandwiches are a classic BBQ staple. The tender, fall-apart texture makes it irresistible. But some people may wonder, with its high sodium content, can eating pulled pork cause fluid retention and swelling in the feet? Let’s take a closer look at the linkage between pulled pork and foot swelling. Overview of Pulled Pork … Read more

Pork tenderloin is a lean, flavorful cut of meat that takes beautifully to stuffing. When stuffed with savory fillings like cheese, herbs, or vegetables, the tenderloin transforms into an impressive centerpiece for any meal However, before you can stuff and roast your pork tenderloin, you need to learn how to properly cut and prepare it. … Read more

As a long-time biltong enthusiast, I’m always looking for new ways to make this tasty South African dried meat snack. Recently, I discovered that pork also makes fantastic biltong! Pork biltong has a milder flavor than beef biltong, but it’s equally delicious. If you want to try your hand at making pork biltong at home, … Read more

Smoked pork loin is one of my favorite meals to make on the weekend. When done right, it has an unbelievable depth of flavor and succulent texture. However, the leftovers can easily dry out and lose that magic if you don’t reheat them properly. Over the years, I’ve fine-tuned my technique to revive leftover smoked … Read more

Pork liver is an underrated, nutrient-dense organ meat that brings a melt-in-your-mouth texture and rich, mineral-y flavor to dishes when prepared properly. However, on its own, pork liver can have a very strong flavor that some find off-putting. This is where marinating comes in – it’s the secret weapon to softening the intense liver taste … Read more

Pork ribs are a classic BBQ food that can be challenging for home cooks to get just right. Undercook them and you’ll end up with tough, chewy ribs. Overcook them and the meat dries out, becoming flavorless and unappealing. The trick is knowing exactly how long to cook pork ribs to achieve fall-off-the-bone tenderness. In … Read more

Grilling thin pork chops on a gas grill can seem intimidating. Without the right techniques, these delicate cuts of meat can easily dry out and toughen up. But with a few simple tricks, you’ll be enjoying tender, juicy pork chops off your gas grill in no time. In this comprehensive guide, we’ll walk through everything … Read more

Pork boneless ribs, also known as country-style ribs, are a delicious and versatile cut of meat that can be prepared in a variety of ways. When cooking boneless pork ribs, timing is everything to achieve tender, fall-off-the-bone ribs bursting with flavor. Follow this guide to learn exactly how long to cook boneless pork ribs, along … Read more