Robby

Pork blood is a unique ingredient used in many Asian cuisines that adds richness and depth of flavor In its liquid state, pork blood has an iron-rich taste But when solidified into gelatinous cubes, it takes on an entirely different texture and ability to absorb flavors. If you want to unlock the magic of solid … Read more

Pulled pork is a classic Southern barbecue dish that has gained immense popularity across the US. When properly prepared, it yields incredibly tender, fall-apart shreds of juicy pork that make for amazing tacos, sandwiches, pizzas and more. But perfecting the art of pulled pork can be tricky. One of the best methods for cooking pulled … Read more

Shake and bake pork chops are a classic American dinner. The crispy seasoned coating pairs perfectly with the juicy and tender pork chop. It’s easy to make a big batch of these for dinner or a weekend cookout. But what do you do with the leftovers? Can you reheat shake and bake pork chops without … Read more

Pork fat also known as lard is a versatile ingredient used in many dishes. From sautéing vegetables to baking pastries, pork fat imparts richness and flavor. But what if you defrosted more than you needed? Can you safely refreeze pork fat? The short answer is yes, with proper handling, you can refreeze pork fat multiple … Read more

You just enjoyed a delicious pulled pork sandwich, but now you’re paying the price with excessive gas and bloating If this scenario sounds familiar, you’re not alone. Many pork lovers experience gassiness and other digestive issues after eating pulled pork. But what’s behind this smelly phenomenon? In this article, we’ll explore the potential reasons pulled … Read more

Do Messianic Jews Eat Pork? Examining Kosher Dietary Laws Messianic Judaism is a movement that combines Christian faith with elements of Jewish identity and practice. An ongoing question is what stance Messianic Jews take on following traditional Jewish kosher dietary restrictions, especially regarding pork consumption. Do Messianic believers keep kosher? Let’s take an in-depth look. … Read more

For over 60 years, Beres Pork Shop has been a staple in the culinary landscape of Sheffield, England. Known for their melt-in-your-mouth pork sandwiches loaded with succulent meat and crisp crackling, this family-owned business has captured the hearts and tastebuds of generations of customers. But there’s one question that often leaves first-timers scratching their heads … Read more

Pork roll, also known as Taylor ham, is a popular breakfast meat that can be fried, grilled, or baked. Like other pork products, pork roll requires careful handling and storage to prevent bacterial growth that causes spoilage and foodborne illness. But how long can you leave pork roll out unrefrigerated before it becomes unsafe to … Read more

Walk into any soul food restaurant or Black family dinner and you’re likely to find dishes like smothered pork chops, barbecue ribs ham hocks bacon, and sausage. Pork has long been a cornerstone of African American cuisine. But not all Black people eat pork – some avoid it for health, religious or cultural reasons. The … Read more

Pulled pork is a classic BBQ dish that is beloved for its juicy, tender meat and rich, smoky flavor. However, despite your best efforts, sometimes pulled pork can turn out bland and lacking the signature taste you expect. Don’t despair! With a few simple tweaks and techniques, you can take your pulled pork from blah … Read more