Robby

Collagen is the connective tissue in pork that transforms into gelatin when cooked, resulting in tender, succulent meat. But what temperature does pork collagen actually break down at? And how does temperature impact the tenderness of different cuts? In this guide, we’ll explore the science of collagen breakdown and its significance for cooking pork perfectly. … Read more

Pork shoulder and Boston butt – also known as pork butt – are two of the most popular cuts of pork for slow cooking and barbecue. But what exactly is the difference between pork shoulder and Boston butt? Can they be used interchangeably? While both come from the pig’s shoulder region, there are some notable … Read more

Ask any steak lover about Perry’s Steakhouse & Grille and they’ll immediately mention the chain’s legendary seven-finger-high pork chop, This unexpected star of a steakhouse menu has reached icon status thanks to its mammoth size and succulent flavors But just how mammoth are we talking? Let’s break down the jaw-dropping portion size that has made … Read more

Pork chops are a classic dinner option that can be prepared so many different ways. However, achieving tender and juicy pork chops using traditional cooking methods can be hit or miss. Even when cooked properly, pork chops are prone to drying out. This is why more and more home cooks are turning to sous vide … Read more

Chashu pork has become synonymous with ramen, the hearty Japanese noodle soup that has taken the world by storm Those melt-in-your-mouth slices of braised pork belly elevate a bowl of ramen from great to transcendent. But what exactly is chashu pork? How did it become a ramen staple? And can you make it at home? … Read more

Smoking pork ribs can feel like an artform – it’s easy to end up with ribs that are too tough too dry or completely falling off the bone. Mastering the ideal internal temperature is key to getting tender, juicy smoked pork ribs every time. In this comprehensive guide, we’ll cover everything you need to know … Read more

As a barbecue enthusiast pork rib tips have become one of my favorite cuts to cook at home. Their rich, meaty flavor makes rib tips ideal for smoking, grilling or braising into fall-off-the-bone tender perfection. However, rib tips can be harder to find than typical chops or roasts at many grocery stores. Through trial and … Read more

Air fryers have become a popular kitchen appliance for their ability to make foods crispy and delicious using little to no oil. An air fryer can be used to cook a variety of meats, including pork. Specifically air frying is a great hands-off way to cook pork loin filets to tender and juicy perfection. In … Read more

If you’re looking for a satisfying, fuss-free dinner, it’s hard to beat oven-baked bone-in pork chops These juicy, flavorful chops deliver perfect portions and pair with almost any side dish While thick bone-in chops can seem intimidating to cook, this method ensures moist, tender meat in a snap. Read on for pro tips and simple … Read more

Pork butt, also known as Boston butt or pork shoulder, is one of the most popular cuts for making succulent, fall-apart tender pulled pork. But knowing exactly how long to cook pork butt per pound can be confusing. With so many variables like bone-in vs boneless, smoker temp, and foil vs no foil, how long … Read more