Robby

The Truth About Pork Gelatin in Peach Rings Resolving the Debate Once and For All As a long-time fan of chewy, sweet peach ring candies I was shocked when I first heard the rumor that these delicious fruity treats contain pork gelatin. As someone who avoids consuming pork for religious reasons I needed to get … Read more

Pork tenderloin is a lean, tender cut of meat that can be easy to overcook With a little knowledge and the right techniques, you can cook pork tenderloin on your Weber gas grill so that it turns out juicy and full of flavor every time. In this article, I’ll share my tips for preparing and … Read more

Smoking a juicy flavorful pork loin requires paying close attention to internal temperature. Knowing the ideal temp to pull the pork loin off the smoker before wrapping is key to preventing dry overcooked meat. In this guide, we’ll cover the benefits of wrapping, look at target temps, and provide tips for keeping pork loin moist. … Read more

Deer sausage is a delicious way to enjoy venison from a successful hunt. But with its savory, smoky flavor you may wonder – does deer sausage contain pork? The answer is it usually does. While pork-free venison sausage is possible, pork fat is a traditional ingredient used to enhance the taste and texture of deer … Read more

Cooking a pork loin roast can seem intimidating. Many home cooks shy away from roasting a whole pork loin, unsure of how long it will take to cook or how to tell when it’s done. But with a few simple guidelines, you can roast pork loin perfectly every time. How Long Does it Take to … Read more

Pork butt, also known as Boston butt, is a flavorful and inexpensive cut of pork that comes from the upper part of the shoulder. It’s a tougher cut with a good amount of fat and connective tissue, making it perfect for slow roasting. With the right technique, you can transform this tough cut into a … Read more

Pulled pork sandwiches are a classic barbecue staple The tender, smokey pork is so versatile and pairs well with many different flavors But what chips can elevate your pulled pork sandwich from ordinary to extraordinary? The search for the perfect chip and pork pairing can be overwhelming with the seemingly endless salty, crunchy options available … Read more

As any seasoned barbecue pitmaster knows, smoking a pork shoulder requires patience, precision, and plenty of time. The large, tough cut of meat needs ample time to break down and become tender and juicy. Rushing the process results in dry, disappointing pulled pork. When dealing with an extra large 10 lb pork shoulder, having the … Read more

Pork chop refuse. It sounds nasty doesn’t it? When you think of refuse images of moldy leftovers and questionable meat scraps probably come to mind. However, pork chop refuse is not as unappetizing as its name implies. In fact, it can be a delicious and nutritious part of the pork chop if handled properly. In … Read more

Pork blood cubes are a unique and flavorful ingredient used in many Asian cuisines. They add a rich, meaty taste and velvety texture to soups, stews, stir-fries, and more. While the idea of cooking with blood may seem intimidating at first, making pork blood cubes is actually quite easy with the right techniques. In this … Read more