Robby

Juicy, tender pork ribs with finger-licking sticky glaze are the ultimate BBQ fare. While grilling imparts that quintessential charred flavor, oven-baked ribs are a foolproof way to achieve fall-off-the-bone results right in your own kitchen With a flavorful marinade and low, slow cooking, you’ll have competition-worthy ribs ready in just a few easy steps Get … Read more

Breaded pork chops make for a tasty and protein-packed dinner, but what if you want that crispy, golden breading without using eggs? Whether you have an egg allergy or simply want an egg-free recipe, you can still achieve tender, juicy pork chops encased in a flavorful crunchy exterior – no eggs required! In this simple … Read more

Cooking 1-inch thick pork chops in the oven results in juicy flavorful meat with a beautifully caramelized exterior crust. The key is using the right method to ensure the chops cook through without drying out. Follow this simple guide to bake 1-inch thick pork chops to tender, mouthwatering perfection every time Benefits of Baking Thick … Read more

Pulled pork is a classic barbecue staple that’s loved by many for its tender, juicy meat soaked in delicious sauce. But when cooking up pulled pork for a crowd, it can be tricky trying to figure out exactly how much you need. Specifically, how many cups of pulled pork come from a pound of raw … Read more

Blanching is a quick pre-cooking technique that can help make pork ribs incredibly tender and flavorful. By briefly boiling the ribs, you can remove impurities, attenuate any unpleasant flavors, and set yourself up for finger-licking good ribs every time. While blanching does take a few extra minutes, it’s a simple process that pays off in … Read more

Pork knuckle, also known as pork shank or ham hock, is a flavorful and hearty cut of meat that comes from the upper part of a pig’s leg Despite the name, it’s not actually the pig’s foot or trotter! This common misconception often leads to confusion about exactly what pork knuckle is and how to … Read more

Pork wings, also known as pig wings, are a unique and delicious new way to enjoy pork. If you love chicken wings, you’ll definitely want to give pork wings a try! In this article, we’ll explore what exactly pork wings are, where they come from, how to prepare them, and some serving ideas to make … Read more

How Long To Cook Pork Ribs In The Oven For Tender, Fall-Off-The-Bone Results As any barbecue aficionado knows, ribs are a treasured treat. When those ribs come from the oven with tender, fall-off-the-bone meat and finger-licking glaze, you’ve got a winning meal. But nailing the bake time is key to oven-cooked rib perfection. Undercook them … Read more

As someone who loves exploring different cuisines and cooking techniques, I was curious to learn how to say “pork shoulder” in Cantonese. Pork shoulder, also known as Boston butt or pork butt, is a common cut used in many Chinese dishes so it’s helpful to know the proper terminology when shopping at markets or ordering … Read more

Country style pork ribs can sometimes be tough and dry if not prepared properly. But brining is an easy technique that helps ensure tender, succulent country ribs every time. When done right, brining infuses flavor and moisture into the meat for outstanding results. What Are Country Style Ribs? Country style ribs come from the pork … Read more