Robby

Can You Cook Lamb and Pork Together? Lamb and pork are two of the most commonly consumed meats around the world Their popularity means many home cooks think about cooking lamb and pork in the same dish or meal However, the question arises – is it safe and advisable to cook lamb and pork together? … Read more

Craving a savory crispy snack but trying to stick to your Weight Watchers plan? Pork rinds can be a tasty treat that fits into your daily points allowance. But with different brands, flavors, and point systems calculating those pork rind points takes a little detective work. Let’s break it down so you can crunch your … Read more

Salt pork is a delicious cured meat product that adds a unique flavor to many dishes. But if you don’t use it often you may wonder – how long does salt pork last in the freezer? As a cured meat salt pork lasts longer than fresh pork. But freezing extends its shelf life even further. … Read more

As a longtime fan of Omaha Steaks I was thrilled to try their signature Polynesian Pork Chop recipe. The sweet and tangy flavor profile of this dish transports me to the tropics with each juicy tender bite! However, grilling these gourmet pork chops can seem intimidating for novice home cooks. In this complete guide, I’ll … Read more

Tonsillitis, or inflammation of the tonsils is a common condition especially in children. It causes sore throat, pain when swallowing, fever, and other uncomfortable symptoms. But does eating pork cause or contribute to tonsillitis? Let’s analyze the evidence behind this belief. What Exactly Are Tonsils? First, a quick anatomy refresher. Tonsils are oval-shaped lumps of … Read more

Haribo gummy bears are a beloved candy for many people across the globe. These chewy, colorful treats are a classic candy that brings back childhood memories for many adults today. However, with shifting dietary preferences and restrictions, some candy-lovers may be wondering – do Haribo gummy bears contain pork gelatin? Let’s take a closer look … Read more

For those living with diabetes, diet plays a crucial role in managing blood sugar and reducing complications Pork sausage is a favorite breakfast meat for many. But is it a good option if you have diabetes? Let’s take a closer look at the pros and cons of pork sausage for diabetics. How Does Pork Sausage … Read more

Dehydrated pork skin, known as pork rinds or chicharrones, make a delicious crispy snack. By removing the moisture, pork skin transforms into an airy, crunchy treat. An oven or dehydrator offers a simple way to dehydrate pork skin at home without deep frying. Follow this guide to learn proper methods for dehydrating pork skin into … Read more

Taylor pork roll, also known as Taylor ham, is a processed meat product with a unique salty, smoky flavor that is beloved by many people originally from New Jersey. While this delicious breakfast meat can be hard to find outside of New Jersey, I’m going to walk you through all the places you can buy … Read more

Pork fat is a wonderfully versatile and flavorful cooking ingredient. From frying up crispy pork rinds to baking flakey pie crust, pork fat brings richness and texture to recipes. But like any animal-based fat, pork fat is perishable and knowing proper storage times is crucial. In this comprehensive guide, we’ll dive into all the nitty-gritty … Read more