Robby

Pork breast bone in is a flavorful, inexpensive, and easy to cook cut of meat. Learning how to properly prepare it in the oven results in tender, juicy, and delicious pork every time. In this comprehensive guide, I will explain everything you need to know about cooking a bone-in pork breast roast in the oven, … Read more

Goya sofrito is a popular Hispanic cooking base used to add flavor to soups, stews, rice dishes, and more. With its rich, aromatic blend of vegetables like peppers, onions, and tomatoes sautéed in olive oil, it provides an easy way to infuse recipes with authentic Latino flair. But with its murky ingredient list, some wonder … Read more

Electric roaster ovens provide a convenient easy way to cook a delicious pork roast for family dinners or special gatherings. With an electric roaster you can achieve tender, moist pork roast with incredible flavors. Follow this complete guide to mastering pork roast using an electric roaster oven. Benefits of Electric Roasters for Pork Roasts Electric … Read more

As a bbq enthusiast and pulled pork aficionado, I’m always looking for new ways to achieve tender, fall-off-the-bone pulled pork. While pork shoulder is the traditional cut used for pulled pork, I recently discovered that country-style pork ribs can also yield delicious shredded meat perfect for sandwiches, tacos, or platters. In this article, we’ll dive … Read more

Pulled pork is a true joy – tender, succulent meat bathed in barbecue sauce and perfect for everything from sandwiches to tacos. Luckily, leftover pulled pork also reheats wonderfully, so you can enjoy it again and again. But how many times can you safely reheat pulled pork before it loses quality or becomes unsafe to … Read more

Checking ingredient labels can be confusing, especially when you come across vague-sounding additives like “mono and diglycerides.” This common emulsifier blended into foods leaves many wondering – are mono and diglycerides made from pork? With concerns over dietary restrictions and hidden ingredients, it’s reasonable to question if this additive contains animal products. Let’s take a … Read more

When cooked properly, pork loin roast can be incredibly juicy, flavorful and tender. The key is using the right temperature and technique. Roasting at a low 250°F produces pork loin with a tender interior and crispy, flavorful exterior crust. In this comprehensive guide we’ll cover everything you need to know to cook pork loin roast … Read more

Jack Daniel’s pulled pork is a delicious flavorful barbecue dish that’s loved by many. But like any cooked meat it has a limited shelf life. So how long does this popular pulled pork stay fresh and safe to eat? Knowing the fridge life, freezer life, and signs of spoilage can help you safely enjoy Jack … Read more

Nothing beats the flavor of a juicy slow-roasted pork roast. But before you can cook that freezer-stored roast it needs to be safely thawed. Thawing is crucial for evenly cooking the roast, but it can also be dangerous if not done properly. So how long does it take to thaw a pork roast? The thawing … Read more

Pork butt, also known as Boston butt, is a cut of pork that comes from the upper part of the shoulder of the pig It’s a flavorful, fatty cut that is often used for pulled pork, carnitas, or roasting Many people wonder if you need to brine pork butt before cooking it. Here’s a comprehensive … Read more