Robby

Applying a flavorful spice rub is one of the keys to incredible smoked pork shoulder. But when’s the best time to coat your pork in that mouthwatering rub – right before smoking or the night before? In this guide, we’ll look at the pros and cons of letting your rubbed pork shoulder rest overnight versus … Read more

Maximizing Shelf Life How Long Do Pork Pies Last in the Fridge? Pork pies are a beloved snack for many with their savory meat filling encased in flaky pastry. However, like any perishable food they have a limited shelf life. So how long do pork pies last in the fridge? Here’s a comprehensive guide to … Read more

Pork loin steaks are a quick, easy, and delicious dinner option. But to get the best results when cooking them in a halogen oven, there are some key steps to follow. In this comprehensive guide, we’ll cover everything you need to know to cook moist, tender pork loin steaks in your halogen oven. Benefits of … Read more

Pork liver is an excellent source of essential vitamins, minerals, and nutrients for dogs. As a nutrient-dense organ meat, pork liver provides great health benefits when included as part of a balanced homemade or commercial diet. However, there are also some potential concerns with feeding pork liver to dogs that owners should be aware of. … Read more

Pulled pork is a classic American barbecue dish that is perfect for feeding a crowd The pork shoulder is slowly cooked until tender and able to be easily pulled apart or shredded. The succulent meat is then tossed in a sweet and tangy barbecue sauce Pulled pork sandwiches piled high are the quintessential summer food. … Read more

Pork belly is a deliciously fatty and flavorful cut of meat that deserves an equally delightful wine pairing With its rich texture and salty-sweet notes, pork belly can be a challenge to match with wine. However, the right bottle can bring out the best in this cut and create a mouthwatering combination In this guide … Read more

Pork liempo also known as pork belly is a Filipino dish that is beloved for its incredibly crispy skin and tender, flavorful meat. When liempo is cooked in a turbo broiler, the high heat transforms it into crackling crispy perfection. As a Filipino food enthusiast, I love liempo and enjoy experimenting with different cooking methods. … Read more

Pork loin chops can be a delicious and easy dinner option for busy weeknights. However, it can be frustrating when the pork chops turn out dry, chewy, and lacking flavor. The good news is that with a few simple techniques, you can cook pork loin chops so that they turn out juicy, tender and full … Read more

Carnitas is a popular Mexican pork dish that is loved for its crispy texture and bold, flavorful taste. Traditionally, carnitas is made by slow cooking pork shoulder or pork butt until the meat is fall-apart tender. While using a fatty cut of pork is key for authentic carnitas, many home cooks wonder if you can … Read more

Pork is one of the most widely consumed meats globally, with over 100 million tons produced annually. Yet, there is ongoing confusion around whether pork should be categorized as a white meat like poultry, or a red meat like beef and lamb. This article will examine the evidence behind whether pork is poultry, looking at … Read more