how long do pork pies last in the fridge

Maximizing Shelf Life How Long Do Pork Pies Last in the Fridge?

Pork pies are a beloved snack for many with their savory meat filling encased in flaky pastry. However, like any perishable food they have a limited shelf life. So how long do pork pies last in the fridge? Here’s a comprehensive guide to maximizing the shelf life of pork pies and knowing when it’s time to toss them.

What are Pork Pies?

First, let’s start with what exactly pork pies are. Pork pies originate from England and are made of roughly chopped or ground pork and pork fat, seasoned with salt and pepper, enclosed in hot water pastry crust. The interior also contains a layer of jellied pork stock. The crust is typically raised up the sides of a mold to form the signature bowl shape. Pork pies are eaten cold or room temperature.

Refrigerator Shelf Life

When stored properly in the refrigerator pork pies can last 5-6 days past the sell-by date printed on the packaging. The pork filling itself stays fresh for this duration but the pastry may start to lose its texture and become soggy over time, especially if made with hot water crust. For best quality, plan to eat refrigerated pork pies within 2-3 days.

Sale Date vs. Expiration Date

Be sure to differentiate between the sell-by date and expiration date when assessing pork pie freshness. The sell-by date is the deadline for stores to sell the pork pies to allow for estimated home storage time. The expiration date would be 5-6 days after the displayed sell-by date.

Optimal Storage Conditions

To maximize the shelf life of refrigerated pork pies:

  • Store unopened pork pies in the original packaging until ready to eat. Once opened, wrap tightly in plastic wrap or foil.

  • Place pork pies on a shelf rather than in the door, where temperature fluctuations shorten shelf life.

  • Maintain your refrigerator temperature at 40°F or below. Use a thermometer to verify.

  • Avoid overcrowding the refrigerator, as this reduces air circulation.

  • Consume pork pies within 2 days for best texture, up to 5-6 days for safety.

Freezer Storage

For extended shelf life, freeze pork pies up to 4 months past the sell-by date. To freeze:

  • Double wrap pies in plastic wrap and foil to prevent freezer burn.

  • Place in freezer bags or airtight containers, removing excess air.

  • Freeze at 0°F or below for optimal freshness.

  • Label packages with date and contents.

  • Once thawed, consume within 3-5 days. Do not refreeze.

Thaw frozen pork pies overnight in the refrigerator. Microwave defrosting can cause pastry to become soggy.

Signs of Spoilage

Discard pork pies if they exhibit any of the following signs of spoilage:

  • Slimy or sticky texture

  • Unpleasant sour odor

  • Discoloration or dark spots on pastry

  • Mold growth

  • Unusual taste that indicates spoilage microbes are present

Reheating Pork Pies

To retain the flaky texture of the crust, reheat pork pies in the oven at 350°F for 15-20 minutes until warmed through. Microwaving can make the pastry chewy.

Food Safety Tips

  • Defrost frozen pork pies in the fridge, not on the counter where bacteria can multiply rapidly.

  • Discard pies if left above 40°F for over 2 hours. Do not taste test to check for spoilage.

  • When in doubt, throw it out! Don’t risk getting sick from consuming spoiled food.

Following proper storage methods and using refrigerated pork pies within 5-6 days or frozen pies within 4 months allows you to safely enjoy this classic English snack. With proper handling, pork pies can be a tasty addition to a meal or party without the worries of foodborne illness.

Frequently Asked Questions

  1. How can you tell if a pork pie is spoiled?

Signs of spoiled pork pies include an unpleasant smell, sticky or slimy texture, discoloration, mold growth, and an off taste.

  1. Can you freeze homemade pork pies?

Yes, homemade pork pies can be frozen for up to 4 months by wrapping tightly in plastic and foil before placing in airtight containers.

  1. Should you refrigerate pork pies after opening?

Yes, open packages of pork pies should be refrigerated and consumed within 5-6 days for food safety.

  1. Can pork pies be reheated after refrigerating?

Yes, refrigerated pork pies can be reheated in the oven at 350°F for 15-20 minutes until heated through. The microwave can make pastry soggy.

  1. What happens if you eat spoiled pork pies?

Consuming spoiled pork pies can result in foodborne illness symptoms like vomiting, diarrhea, abdominal cramps, and fever. Discard expired pork pies.

How to Freeze a Pie


How long can you keep a pork pie in the fridge?

at least 3 days. keep the pastry from going soggy when you defrost. freeze as normal (they will be fine for three months).

Can you eat pork pies 5 days out of date?

Use-by dates are about safety Never eat food after the use-by date, even if it looks and smells ok, as it could make you very ill. You can eat food until midnight on the use-by date shown on a product, but not after, unless the food has been cooked or frozen.

How to know if pork pie is off?

Does it smell ok? If it does, you’re fine! Trust your instincts not the label. If it smells ok I would.

How long do cooked meat pies last in the fridge?

How to Store Meat Pie. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Reheat thoroughly in the oven or in the microwave.

How long do pies last in the fridge?

Place any cream, custard, pumpkin, mousse, chiffon, or other pies containing eggs or dairy in the refrigerator as soon as they have cooled. The fridge will keep them fresh for up to two days. (Delicious pies, like quiche, are also featured.) Fruit pies can be kept at room temperature for up to two days.

Can You refrigerate pork pies?

Yes, you can refrigerate pork pies. If you plan on consuming your pork pies within five days, it’s best to store them in the fridge. Once you’ve opened the pie, it should be consumed within three days. When refrigerating your pork pies, it’s important to cover them well to prevent them from drying out or absorbing other flavors from the fridge.

How long do pork pies last?

When stored in the fridge, pork pies can last up to 5 days. However, it’s important to note that the pastry may start to go soft after a couple of days, especially if using a water pastry. To extend the shelf life of your pork pies, consider freezing them. Pork pies can be stored in the freezer for up to 4 months when wrapped properly.

How do you store a pork pie?

1. Wrap the pork pie in parchment paper or cling film to prevent it from drying out. 2. Place the wrapped pork pie into a sealed container to keep it fresh. 3. Store the container in the fridge at a temperature of 0-5°C. 4. Make sure to consume the pork pie within five days of storing it in the fridge.

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