Why Are My Shake and Bake Pork Chops Soggy?

If you’ve ever made Shake ‘n Bake pork chops, you’ve probably encountered the dreaded soggy bottom syndrome. You carefully coat the juicy pork chops with the crumby Shake ‘n Bake coating, pop them in the oven, and eagerly await those crispy, crunchy chops. But when dinner time rolls around, you’re disappointed to find the bottoms … Read more

Can You Eat Pork Rinds When Pregnant?

Pregnancy comes with a lot of dos and don’ts when it comes to food. While some foods like greens eggs, dairy are encouraged, others like raw meat fish high in mercury, unpasteurized products are strictly prohibited. Pork rinds occupy a grey area when it comes to pregnancy-safe foods. Let’s find out if you can indulge … Read more

A Guide to Perfectly Cooking Lorne Sausage, Scotland’s Famous Square Sausage

Lorne sausage, also known as square sausage, is a cherished Scottish breakfast staple This hearty sausage gets its distinctive square shape from being formed into a block rather than stuffed into a casing With its blend of beef, pork, rusk, and spices, lorne sausage has a unique texture and savory flavor. While pre-cooked lorne sausage … Read more