Robby

Pork belly has become a trendy cut of meat, beloved for making crispy crackling, succulent braises, and decadent dishes like bacon or char siu. But this fatty, flavorful cut can still be tricky to source depending on where you live. I’ve done the research to track down all the best places to buy pork belly … Read more

You’re prepping dinner and pull a package of pork tenderloin out of the fridge. As you unwrap it you notice the tenderloin is cut in two pieces and tied together. “That’s odd,” you think “why does my pork tenderloin come in two pieces?” This is an excellent question. Pork tenderloin’s unique anatomy is the reason … Read more

Enjoying a tall glass of cold milk with a hearty pork dish is a timeless food pairing tradition for many. But some cultures and health philosophies advise against consuming pork and dairy together. So what’s the verdict – is it actually bad to eat pork and drink milk in one sitting? As a lover of … Read more

As a vegan or vegetarian you may be wondering if Nature’s Bounty products contain pork gelatin. I did some research to find out the truth and can share what I learned. Keep reading for the full scoop on gelatin sources in Nature’s Bounty supplements and which of their products are vegetarian-friendly. What is Gelatin and … Read more

The curiously strong mints known as Altoids have been around since the 1780s. Today, they are enjoyed by millions of people worldwide thanks to their intense flavor and refreshing qualities. However, some ingredients used in Altoids have raised concerns for certain communities. Specifically Altoids have been questioned over whether they contain pork-derived gelatin. In this … Read more

As a popular side dish at KFC, the restaurant’s green beans have a delicious flavor that keeps customers coming back. However, some people wonder if KFC’s green beans contain pork products. In this article, we’ll explore the ingredients and cooking process to determine if KFC’s green beans contain pork. Overview of KFC Green Beans KFC … Read more

As a passionate home cook and bacon lover, I’m always eager to discover new types of pork to experiment with. Lately I’ve become intrigued by side pork, which seems very similar to bacon yet remains unfamiliar to many cooks. That’s why I want to provide a definitive guide on what side pork is, where it … Read more

Everything You Need to Know About Pork Chitterlings If you grew up in the American South, chances are you’re familiar with chitterlings, or “chitlins” for short These pork intestines are a staple in soul food and have a unique, offal flavor that’s distinctly divisive Chitterlings may seem unappetizing or downright gross to some, while others … Read more

Few things can ruin a beautiful pork chop quicker than overcooking. Without paying attention to temperature, it’s easy to go from juicy and tender to dry and chewy in the blink of an eye. That’s why monitoring the internal temperature is crucial for cooking pork chops that are moist, flavorful and safe to eat. In … Read more

For those with leftover turkey gravy after the holidays, a common question arises – can you use turkey gravy on pork? While turkey gravy is traditionally paired with its namesake bird, it can work well with pork too with the right techniques. Read on for tips on repurposing turkey gravy to complement the flavors of … Read more